cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 864)
RED VELVET BREAD PUDDING
Red Velvet Cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 2 ounces red food coloring 2 1/2 cups cake flour 1 teaspoon salt 1 cup
by sgre52160
added 2011-12-18
added 2011-12-18
Red Velvet Cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 2 ounces red food coloring 2 1/2 cups cake flour 1 teaspoon salt 1 cup
LOADED OATMEAL COOKIES
For the cookies: 1 stick salted butter, softened 1/2 cup vegetable shortening 1 1/2 cups packed light brown sugar 2 large eggs 1/2 cup buttermilk 1 3/4 cups all-purpose flour 1 teaspoon
by sgre52160
added 2011-12-18
added 2011-12-18
For the cookies: 1 stick salted butter, softened 1/2 cup vegetable shortening 1 1/2 cups packed light brown sugar 2 large eggs 1/2 cup buttermilk 1 3/4 cups all-purpose flour 1 teaspoon
Peppermint Martini
Peppermint Martini You will need vanilla rum, peppermint schnapps and White Godiva Liqueur 1 oz vanilla rum 1 oz peppermint schnapps 1 oz White Godiva Liqueur Place all in shaker with
by KelliGirl
added 2011-12-18
added 2011-12-18
Peppermint Martini You will need vanilla rum, peppermint schnapps and White Godiva Liqueur 1 oz vanilla rum 1 oz peppermint schnapps 1 oz White Godiva Liqueur Place all in shaker with
CRUNCHY CRAN APPLE SALAD
Dressing 2 tablespoons packed brown sugar 1/4 cup plum, raspberry, red wine or cider vinegar 1 6-ounce container nonfat vanilla yogurt Sea salt and freshly ground black pepper,
by sgre52160
added 2011-12-18
added 2011-12-18
Dressing 2 tablespoons packed brown sugar 1/4 cup plum, raspberry, red wine or cider vinegar 1 6-ounce container nonfat vanilla yogurt Sea salt and freshly ground black pepper,
SLOW-ROASTED BEEF TENDERLOIN
1 whole beef tenderloin, about 6 pounds, trimmed of fat and sinew Sea salt and freshly ground black pepper 1 bunch fresh thyme Preheat oven to 250 degrees F. Season tenderloin
by sgre52160
added 2011-12-18
added 2011-12-18
1 whole beef tenderloin, about 6 pounds, trimmed of fat and sinew Sea salt and freshly ground black pepper 1 bunch fresh thyme Preheat oven to 250 degrees F. Season tenderloin
SINGING SHRIMP
1/2 cup white wine 2 cloves garlic, minced or pressed, divided 1 pound medium-large shrimp, peeled and deveined Freshly ground black pepper, to taste 2 tablespoons butter,
by sgre52160
added 2011-12-18
added 2011-12-18
1/2 cup white wine 2 cloves garlic, minced or pressed, divided 1 pound medium-large shrimp, peeled and deveined Freshly ground black pepper, to taste 2 tablespoons butter,
SHRIMP SAGANAKI
1 1/2 pound shrimp, 16-20, cleaned 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Ouzo 1/4 cup olive oil 6 each scallions, chopped 4 each garlic
by sgre52160
added 2011-12-18
added 2011-12-18
1 1/2 pound shrimp, 16-20, cleaned 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Ouzo 1/4 cup olive oil 6 each scallions, chopped 4 each garlic
SHRIMP AND WILD RICE CASSEROLE
1 package Long Grain and Wild Rice mix*, cooked according to package directions 5 tablespoons butter, divided 4 green onions, chopped 1/2 green bell pepper, chopped 1 teaspoon
by sgre52160
added 2011-12-18
added 2011-12-18
1 package Long Grain and Wild Rice mix*, cooked according to package directions 5 tablespoons butter, divided 4 green onions, chopped 1/2 green bell pepper, chopped 1 teaspoon
SPANAKOPITA PIE
1 tablespoon butter, margarine or olive oil 1/2 bunch green onions, green and white parts included, chopped 1/2 teaspoon dried oregano 1 teaspoon dried dill weed 2 10-ounce
by sgre52160
added 2011-12-18
added 2011-12-18
1 tablespoon butter, margarine or olive oil 1/2 bunch green onions, green and white parts included, chopped 1/2 teaspoon dried oregano 1 teaspoon dried dill weed 2 10-ounce
GREEK TURKEY BREAST
1 large oven baking bag 1 tablespoon flour 1 4 to 5 pound turkey breast 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano 1/4 cup olive oil 1 tablespoon
by sgre52160
added 2011-12-18
added 2011-12-18
1 large oven baking bag 1 tablespoon flour 1 4 to 5 pound turkey breast 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano 1/4 cup olive oil 1 tablespoon
CREAMY BOW TIE PASTA WITH CHICKEN AND BROCCOLI
8 ounces bow-tie pasta 2 tablespoons butter or margarine 1/2 pound boneless, skinless chicken breasts, cut into thin strips 2 cups broccoli florets 1 small red bell pepper,
by sgre52160
added 2011-12-18
added 2011-12-18
8 ounces bow-tie pasta 2 tablespoons butter or margarine 1/2 pound boneless, skinless chicken breasts, cut into thin strips 2 cups broccoli florets 1 small red bell pepper,
Chili's Skillet Queso
The easiest, cheesiest dip you could imagine. Ground beef, tomatoes, with chiles and Velveeta cheese make up a meaty and substantial queso that's perfect on game day with a bowl of tortilla
by kmkleber71
added 2011-12-17
added 2011-12-17
The easiest, cheesiest dip you could imagine. Ground beef, tomatoes, with chiles and Velveeta cheese make up a meaty and substantial queso that's perfect on game day with a bowl of tortilla