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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
Ingredients
1 each 12 oz. Pork Porterhouse Chop
2 oz. oz. Brown Sugar
3 oz. Large Diced NC Granny Smith Apples
2 oz. Port Wine
Salt, Black Pepper to taste
Butter
Take Pork Chop and grill to perfection.
To make sauce - Take butter and sauté diced apples with brown sugar. Cook to caramelization stage and deglaze with port wine at this time. Season to tase and fold in 1 oz. whole butter at end to finish sauce.
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Grilled Pork Porterhouse With a Brown Sugar & Granny Smith Apple Port Wine Reduction
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
Ingredients
1 each 12 oz. Pork Porterhouse Chop
2 oz. oz. Brown Sugar
3 oz. Large Diced NC Granny Smith Apples
2 oz. Port Wine
Salt, Black Pepper to taste
Butter
Take Pork Chop and grill to perfection.
To make sauce - Take butter and sauté diced apples with brown sugar. Cook to caramelization stage and deglaze with port wine at this time. Season to tase and fold in 1 oz. whole butter at end to finish sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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