cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 819)
ROASTED ASPARAGUS WITH FETA
2 1/2 pounds medium asparagus, trimmed 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 ounces feta, preferably French, crumbled Put rack in lower
by sgre52160
added 2012-01-27
added 2012-01-27
2 1/2 pounds medium asparagus, trimmed 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 ounces feta, preferably French, crumbled Put rack in lower
WARM CHOCOLATE RASPBERRY PUDDING CAKE
For frosting 3 ounces fine-quality bittersweet chocolate (not unsweetened) 1/2 cup seedless raspberry jam (about 5 ounces) 1/2 cup heavy cream For cake batter 1/2 cup boiling water 1/3
by sgre52160
added 2012-01-27
added 2012-01-27
For frosting 3 ounces fine-quality bittersweet chocolate (not unsweetened) 1/2 cup seedless raspberry jam (about 5 ounces) 1/2 cup heavy cream For cake batter 1/2 cup boiling water 1/3
RED ITALIAN SEAFOOD CHOWDER
1 can whole baby clams, same fresh fish selections as above 3 cups chicken broth 1/4 cup red wine 1 /2 cup celery hearts minced 2 (16 ounce) cans diced tomatoes 1 large onion, diced 3 cloves of
by sgre52160
added 2012-01-27
added 2012-01-27
1 can whole baby clams, same fresh fish selections as above 3 cups chicken broth 1/4 cup red wine 1 /2 cup celery hearts minced 2 (16 ounce) cans diced tomatoes 1 large onion, diced 3 cloves of
GUILT-FREE ARTICHOKE AND SPINACH DIP
9-ounce package frozen artichokes, defrosted and drained 9-ounce package frozen spinach, defrosted and drained 1/4 cup freshly grated parmesan cheese, divided 1/4 cup shredded Monterey jack
by sgre52160
added 2012-01-27
added 2012-01-27
9-ounce package frozen artichokes, defrosted and drained 9-ounce package frozen spinach, defrosted and drained 1/4 cup freshly grated parmesan cheese, divided 1/4 cup shredded Monterey jack
RASPBERRY CHOCOLATE CAKE
3 cups sugar 2-3/4 cups all-purpose flour 1 cup baking cocoa 2 teaspoons baking soda 1-1/2 teaspoons salt 3/4 teaspoon baking powder 1-1/4 cups buttermilk 3/4 cup canola oil 3 teaspoons
by sgre52160
added 2012-01-27
added 2012-01-27
3 cups sugar 2-3/4 cups all-purpose flour 1 cup baking cocoa 2 teaspoons baking soda 1-1/2 teaspoons salt 3/4 teaspoon baking powder 1-1/4 cups buttermilk 3/4 cup canola oil 3 teaspoons
ITALIAN STYLE BROCCOLI CHEESE SOUP
6 tablespoons (3/4 stick) butter, room temperature 2 pounds fresh broccoli stems and florets separated and chopped into bite-size pieces, chopped 4 garlic cloves, minced 1 teaspoon chopped parsley
by sgre52160
added 2012-01-27
added 2012-01-27
6 tablespoons (3/4 stick) butter, room temperature 2 pounds fresh broccoli stems and florets separated and chopped into bite-size pieces, chopped 4 garlic cloves, minced 1 teaspoon chopped parsley
BAKED SOUTHWESTERN EGG ROLLS
2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can
by sgre52160
added 2012-01-27
added 2012-01-27
2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can
LAYERED APPLE DELIGHT
Crust 1 cup flour 1 cup chopped pecans 1 stick butter, melted Filling 1 large container whipped topping, thawed 1 box powdered sugar 1 (8 oz) pkg cream cheese, room temperature 1 can apple
by sgre52160
added 2012-01-27
added 2012-01-27
Crust 1 cup flour 1 cup chopped pecans 1 stick butter, melted Filling 1 large container whipped topping, thawed 1 box powdered sugar 1 (8 oz) pkg cream cheese, room temperature 1 can apple
SPINACH FETA DIP
2 cloves garlic 3/4 cup mayonnaise* 3/4 cup sour cream* 4 oz. crumbled feta cheese 1/2 tsp. grated lemon zest 10 oz. frozen chopped spinach, thawed and drained Ground black pepper, to
by sgre52160
added 2012-01-27
added 2012-01-27
2 cloves garlic 3/4 cup mayonnaise* 3/4 cup sour cream* 4 oz. crumbled feta cheese 1/2 tsp. grated lemon zest 10 oz. frozen chopped spinach, thawed and drained Ground black pepper, to
CHOCOLATE-DIPPED ESPRESSO SHORTBREAD COOKIES
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During
by sgre52160
added 2012-01-27
added 2012-01-27
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During
OVEN-FRIED ONION RINGS
1/2 cup all-purpose flour, divided 1 large egg, at room temperature 1/2 cup buttermilk, at room temperature 1/4 tsp. cayenne pepper 1/2 tsp. salt 1/4 tsp. pepper 30 saltine crackers 4 cups
by sgre52160
added 2012-01-27
added 2012-01-27
1/2 cup all-purpose flour, divided 1 large egg, at room temperature 1/2 cup buttermilk, at room temperature 1/4 tsp. cayenne pepper 1/2 tsp. salt 1/4 tsp. pepper 30 saltine crackers 4 cups
TORTELLINI WITH CANADIAN BACON
1 cup of chopped smoked Canadian bacon 3 tsp. olive oil 1 tsp. sugar 2 tsp. minced garlic 1/2 tsp. dried oregano Parmesan cheese (optional) 1 (16 oz.) bag cheese tortellini 1 cup
by sgre52160
added 2012-01-27
added 2012-01-27
1 cup of chopped smoked Canadian bacon 3 tsp. olive oil 1 tsp. sugar 2 tsp. minced garlic 1/2 tsp. dried oregano Parmesan cheese (optional) 1 (16 oz.) bag cheese tortellini 1 cup