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Shared Recipes by Recipe Box Members (page 819)
GRANOLA COOKIES
3 cups granola, without the fruit or nuts 3/4 cup raisins (regular or golden) 1/2 cup peanuts 1/2 cup slivered almonds 1/2 cup sweetened shredded coconut 1/3 cup wheat germ 14 tablespoons (7
by sgre52160
added 2012-01-27
added 2012-01-27
3 cups granola, without the fruit or nuts 3/4 cup raisins (regular or golden) 1/2 cup peanuts 1/2 cup slivered almonds 1/2 cup sweetened shredded coconut 1/3 cup wheat germ 14 tablespoons (7
CANNOLI DIP
1 pound whole milk ricotta 1/3 cup powdered sugar 1 tsp. vanilla 2 T. mascarpone cheese, opt. but nice 2 T. mini chocolate chips, plus more for sprinkling 1 package ice cream waffle bowls broken
by sgre52160
added 2012-01-27
added 2012-01-27
1 pound whole milk ricotta 1/3 cup powdered sugar 1 tsp. vanilla 2 T. mascarpone cheese, opt. but nice 2 T. mini chocolate chips, plus more for sprinkling 1 package ice cream waffle bowls broken
CHOCOLATE BROWNIE COBBLER
2 cups unsalted butter 10 (1-oz.) squares semisweet chocolate, chopped 4 cups sugar 8 large eggs 1 tsp. vanilla 1 2/3 cups all-purpose flour 1 tsp. salt 2 1/2 cups walnuts, toasted, coarsely
by sgre52160
added 2012-01-27
added 2012-01-27
2 cups unsalted butter 10 (1-oz.) squares semisweet chocolate, chopped 4 cups sugar 8 large eggs 1 tsp. vanilla 1 2/3 cups all-purpose flour 1 tsp. salt 2 1/2 cups walnuts, toasted, coarsely
MINI BAKED BRIE CUPS
1 box, 15 count Fillo Cups 1 small wedge of brie 1/4 cup brown sugar 1/4 cup sliced almonds Grated rind from one orange Place fillo cups on a baking tray. Cut brie into 15 small cubes that fit
by sgre52160
added 2012-01-27
added 2012-01-27
1 box, 15 count Fillo Cups 1 small wedge of brie 1/4 cup brown sugar 1/4 cup sliced almonds Grated rind from one orange Place fillo cups on a baking tray. Cut brie into 15 small cubes that fit
CANNOLI BITES
1 cup ricotta cheese 1/4 t vanilla extract 4 T. powdered sugar 1 T. heavy cream 1/8 t. cinnamon 1 t. fresh orange zest 2 T. mini chocolate chips 30 mini fillo cups (2 boxes) In a small food
by sgre52160
added 2012-01-27
added 2012-01-27
1 cup ricotta cheese 1/4 t vanilla extract 4 T. powdered sugar 1 T. heavy cream 1/8 t. cinnamon 1 t. fresh orange zest 2 T. mini chocolate chips 30 mini fillo cups (2 boxes) In a small food
PEANUT BUTTER CHEESE BALL
8 ounces cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut
by sgre52160
added 2012-01-27
added 2012-01-27
8 ounces cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut
ANGEL HAIR PASTA WITH SHRIMP AND BASIL
1/4 cup olive oil, divided 1 (8 ounce) package angel hair pasta 1 teaspoon chopped garlic 2 tbsp minced challots 1 pound large shrimp - peeled and deveined 1 tsp chile flakes 2 (28 ounce) cans
by sgre52160
added 2012-01-27
added 2012-01-27
1/4 cup olive oil, divided 1 (8 ounce) package angel hair pasta 1 teaspoon chopped garlic 2 tbsp minced challots 1 pound large shrimp - peeled and deveined 1 tsp chile flakes 2 (28 ounce) cans
CANNOLI CONES
1 pound whole milk ricotta 1/3 cup powdered sugar 1 tsp. vanilla 2 T. heavy whipping cream 1/4 tsp. cinnamon, opt. 6 sugar cones Line a strainer with 2 coffee filters and place ricotta cheese
by sgre52160
added 2012-01-27
added 2012-01-27
1 pound whole milk ricotta 1/3 cup powdered sugar 1 tsp. vanilla 2 T. heavy whipping cream 1/4 tsp. cinnamon, opt. 6 sugar cones Line a strainer with 2 coffee filters and place ricotta cheese
WHITE RUSSIAN WINTER MILKSHAKE
1 cup ice 1/2 cup coffee ice cream, softened 1/4 cup milk 2 ounces Kahlua (or other coffee-flavored liquor) 1 ounce vodka Combine all ingredients in a blender. Cover and pulse on and off until
by sgre52160
added 2012-01-27
added 2012-01-27
1 cup ice 1/2 cup coffee ice cream, softened 1/4 cup milk 2 ounces Kahlua (or other coffee-flavored liquor) 1 ounce vodka Combine all ingredients in a blender. Cover and pulse on and off until
SHRIMP ARTICHOKE CASSEROLE
1/3 c. olive oil 1 lg. onion, chopped 1 pod garlic 1 bell pepper, chopped 1 1/2 lb. peeled raw shrimp 1 (15 oz.) can artichoke hearts, chopped, drained 2/3 c. cooked rice 1/2 lb. grated
by sgre52160
added 2012-01-27
added 2012-01-27
1/3 c. olive oil 1 lg. onion, chopped 1 pod garlic 1 bell pepper, chopped 1 1/2 lb. peeled raw shrimp 1 (15 oz.) can artichoke hearts, chopped, drained 2/3 c. cooked rice 1/2 lb. grated
SWISS ROMAINE & WINTER FRUIT SALAD WITH A LEMON POPPY DRESSING
1/2 c. fresh lemon juice 1/2 c. sugar 2 tsp. minced scallions or yellow onion 1 tsp. Dijon mustard 1/2 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine lettuce 4 oz. or
by sgre52160
added 2012-01-27
added 2012-01-27
1/2 c. fresh lemon juice 1/2 c. sugar 2 tsp. minced scallions or yellow onion 1 tsp. Dijon mustard 1/2 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine lettuce 4 oz. or
BLUE CHEESE WALDORF SALAD
1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1/3 to 1/2 cup buttermilk 1/2 cup crumbled blue cheese 1/4 cup grated yellow onion 1/4 teaspoon salt 1/8 teaspoon freshly ground black
by sgre52160
added 2012-01-27
added 2012-01-27
1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1/3 to 1/2 cup buttermilk 1/2 cup crumbled blue cheese 1/4 cup grated yellow onion 1/4 teaspoon salt 1/8 teaspoon freshly ground black