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Category: Rubs
Prep Time: Cook Time: Total Time:
Juice from 1 lime
1 shallot, minced
2 cloves minced garlic
1/4 tsp pink peppercorns, crushed
1/2 tsp dried thyme
1/4 tsp each dried dill, salt and dried tarragon
In a small bowl, conbine ingredients. Cover and stor in refrigerators until ready to use.
Makes enough for 4 servings
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SEAFOOD SEASONING RUB
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Category: Rubs
Prep Time: Cook Time: Total Time:
Juice from 1 lime
1 shallot, minced
2 cloves minced garlic
1/4 tsp pink peppercorns, crushed
1/2 tsp dried thyme
1/4 tsp each dried dill, salt and dried tarragon
In a small bowl, conbine ingredients. Cover and stor in refrigerators until ready to use.
Makes enough for 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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