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Shared Recipes by Recipe Box Members (page 820)
VEGGIE STOCK
2 large onions, coarsely chopped 2 stalks celery, coarsely chopped 2 carrots, peeled and chopped 1 bunch scallions, chopped fine 15 cloves garlic, peeled and smashed 1 tsp. olive oil 1 tsp.
by sgre52160
added 2012-01-27
added 2012-01-27
2 large onions, coarsely chopped 2 stalks celery, coarsely chopped 2 carrots, peeled and chopped 1 bunch scallions, chopped fine 15 cloves garlic, peeled and smashed 1 tsp. olive oil 1 tsp.
ROASTED SHRIMP WITH ROSEMARY, GARLIC & LEMON
3/4 lb. large shrimp, peeled & deveined (tails intact) 1 tbsp olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2 cloves garlic, minced 2 tsp minced fresh rosemary 1 tsp
by sgre52160
added 2012-01-27
added 2012-01-27
3/4 lb. large shrimp, peeled & deveined (tails intact) 1 tbsp olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2 cloves garlic, minced 2 tsp minced fresh rosemary 1 tsp
HOT SHRIMP DIP WITH CRAB
8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 tsp paprika 1 tsp garlic powder 1 tsp hot sauce 1 green onion, chopped 1 (6 ounce) can crab meat, drained 1 (4.5 ounce) can small
by sgre52160
added 2012-01-27
added 2012-01-27
8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 tsp paprika 1 tsp garlic powder 1 tsp hot sauce 1 green onion, chopped 1 (6 ounce) can crab meat, drained 1 (4.5 ounce) can small
ROASTED ASPARAGUS WITH FETA
2 1/2 pounds medium asparagus, trimmed 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 ounces feta, preferably French, crumbled Put rack in lower
by sgre52160
added 2012-01-27
added 2012-01-27
2 1/2 pounds medium asparagus, trimmed 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 ounces feta, preferably French, crumbled Put rack in lower
WARM CHOCOLATE RASPBERRY PUDDING CAKE
For frosting 3 ounces fine-quality bittersweet chocolate (not unsweetened) 1/2 cup seedless raspberry jam (about 5 ounces) 1/2 cup heavy cream For cake batter 1/2 cup boiling water 1/3
by sgre52160
added 2012-01-27
added 2012-01-27
For frosting 3 ounces fine-quality bittersweet chocolate (not unsweetened) 1/2 cup seedless raspberry jam (about 5 ounces) 1/2 cup heavy cream For cake batter 1/2 cup boiling water 1/3
RED ITALIAN SEAFOOD CHOWDER
1 can whole baby clams, same fresh fish selections as above 3 cups chicken broth 1/4 cup red wine 1 /2 cup celery hearts minced 2 (16 ounce) cans diced tomatoes 1 large onion, diced 3 cloves of
by sgre52160
added 2012-01-27
added 2012-01-27
1 can whole baby clams, same fresh fish selections as above 3 cups chicken broth 1/4 cup red wine 1 /2 cup celery hearts minced 2 (16 ounce) cans diced tomatoes 1 large onion, diced 3 cloves of
GUILT-FREE ARTICHOKE AND SPINACH DIP
9-ounce package frozen artichokes, defrosted and drained 9-ounce package frozen spinach, defrosted and drained 1/4 cup freshly grated parmesan cheese, divided 1/4 cup shredded Monterey jack
by sgre52160
added 2012-01-27
added 2012-01-27
9-ounce package frozen artichokes, defrosted and drained 9-ounce package frozen spinach, defrosted and drained 1/4 cup freshly grated parmesan cheese, divided 1/4 cup shredded Monterey jack
RASPBERRY CHOCOLATE CAKE
3 cups sugar 2-3/4 cups all-purpose flour 1 cup baking cocoa 2 teaspoons baking soda 1-1/2 teaspoons salt 3/4 teaspoon baking powder 1-1/4 cups buttermilk 3/4 cup canola oil 3 teaspoons
by sgre52160
added 2012-01-27
added 2012-01-27
3 cups sugar 2-3/4 cups all-purpose flour 1 cup baking cocoa 2 teaspoons baking soda 1-1/2 teaspoons salt 3/4 teaspoon baking powder 1-1/4 cups buttermilk 3/4 cup canola oil 3 teaspoons
ITALIAN STYLE BROCCOLI CHEESE SOUP
6 tablespoons (3/4 stick) butter, room temperature 2 pounds fresh broccoli stems and florets separated and chopped into bite-size pieces, chopped 4 garlic cloves, minced 1 teaspoon chopped parsley
by sgre52160
added 2012-01-27
added 2012-01-27
6 tablespoons (3/4 stick) butter, room temperature 2 pounds fresh broccoli stems and florets separated and chopped into bite-size pieces, chopped 4 garlic cloves, minced 1 teaspoon chopped parsley
BAKED SOUTHWESTERN EGG ROLLS
2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can
by sgre52160
added 2012-01-27
added 2012-01-27
2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can
LAYERED APPLE DELIGHT
Crust 1 cup flour 1 cup chopped pecans 1 stick butter, melted Filling 1 large container whipped topping, thawed 1 box powdered sugar 1 (8 oz) pkg cream cheese, room temperature 1 can apple
by sgre52160
added 2012-01-27
added 2012-01-27
Crust 1 cup flour 1 cup chopped pecans 1 stick butter, melted Filling 1 large container whipped topping, thawed 1 box powdered sugar 1 (8 oz) pkg cream cheese, room temperature 1 can apple
SPINACH FETA DIP
2 cloves garlic 3/4 cup mayonnaise* 3/4 cup sour cream* 4 oz. crumbled feta cheese 1/2 tsp. grated lemon zest 10 oz. frozen chopped spinach, thawed and drained Ground black pepper, to
by sgre52160
added 2012-01-27
added 2012-01-27
2 cloves garlic 3/4 cup mayonnaise* 3/4 cup sour cream* 4 oz. crumbled feta cheese 1/2 tsp. grated lemon zest 10 oz. frozen chopped spinach, thawed and drained Ground black pepper, to