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Shared Recipes by Recipe Box Members (page 818)

 

MINI BAKED BRIE CUPS
by sgre52160
added 2012-01-27


MINI BAKED BRIE CUPS

1 box, 15 count Fillo Cups 1 small wedge of brie 1/4 cup brown sugar 1/4 cup sliced almonds Grated rind from one orange Place fillo cups on a baking tray. Cut brie into 15 small cubes that fit




CANNOLI BITES
by sgre52160
added 2012-01-27


CANNOLI BITES

1 cup ricotta cheese 1/4 t vanilla extract 4 T. powdered sugar 1 T. heavy cream 1/8 t. cinnamon 1 t. fresh orange zest 2 T. mini chocolate chips 30 mini fillo cups (2 boxes) In a small food




PEANUT BUTTER CHEESE BALL
by sgre52160
added 2012-01-27


PEANUT BUTTER CHEESE BALL

8 ounces cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut




ANGEL HAIR PASTA WITH SHRIMP AND BASIL
by sgre52160
added 2012-01-27


ANGEL HAIR PASTA WITH SHRIMP AND BASIL

1/4 cup olive oil, divided 1 (8 ounce) package angel hair pasta 1 teaspoon chopped garlic 2 tbsp minced challots 1 pound large shrimp - peeled and deveined 1 tsp chile flakes 2 (28 ounce) cans




CANNOLI CONES
by sgre52160
added 2012-01-27


CANNOLI CONES

1 pound whole milk ricotta 1/3 cup powdered sugar 1 tsp. vanilla 2 T. heavy whipping cream 1/4 tsp. cinnamon, opt. 6 sugar cones Line a strainer with 2 coffee filters and place ricotta cheese




WHITE RUSSIAN WINTER MILKSHAKE
by sgre52160
added 2012-01-27


WHITE RUSSIAN WINTER MILKSHAKE

1 cup ice 1/2 cup coffee ice cream, softened 1/4 cup milk 2 ounces Kahlua (or other coffee-flavored liquor) 1 ounce vodka Combine all ingredients in a blender. Cover and pulse on and off until




SHRIMP ARTICHOKE CASSEROLE
by sgre52160
added 2012-01-27


SHRIMP ARTICHOKE CASSEROLE

1/3 c. olive oil 1 lg. onion, chopped 1 pod garlic 1 bell pepper, chopped 1 1/2 lb. peeled raw shrimp 1 (15 oz.) can artichoke hearts, chopped, drained 2/3 c. cooked rice 1/2 lb. grated




SWISS ROMAINE & WINTER FRUIT SALAD WITH A LEMON POPPY DRESSING
by sgre52160
added 2012-01-27


SWISS ROMAINE & WINTER FRUIT SALAD WITH A LEMON POPPY DRESSING

1/2 c. fresh lemon juice 1/2 c. sugar 2 tsp. minced scallions or yellow onion 1 tsp. Dijon mustard 1/2 tsp. salt 2/3 c. canola oil 1 Tbsp. poppy seeds 1 large head of Romaine lettuce 4 oz. or




BLUE CHEESE WALDORF SALAD
by sgre52160
added 2012-01-27


BLUE CHEESE WALDORF SALAD

1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1/3 to 1/2 cup buttermilk 1/2 cup crumbled blue cheese 1/4 cup grated yellow onion 1/4 teaspoon salt 1/8 teaspoon freshly ground black




VEGGIE STOCK
by sgre52160
added 2012-01-27


VEGGIE STOCK

2 large onions, coarsely chopped 2 stalks celery, coarsely chopped 2 carrots, peeled and chopped 1 bunch scallions, chopped fine 15 cloves garlic, peeled and smashed 1 tsp. olive oil 1 tsp.




ROASTED SHRIMP WITH ROSEMARY, GARLIC & LEMON
by sgre52160
added 2012-01-27


ROASTED SHRIMP WITH ROSEMARY, GARLIC & LEMON

3/4 lb. large shrimp, peeled & deveined (tails intact) 1 tbsp olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2 cloves garlic, minced 2 tsp minced fresh rosemary 1 tsp




HOT SHRIMP DIP WITH CRAB
by sgre52160
added 2012-01-27


HOT SHRIMP DIP WITH CRAB

8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 tsp paprika 1 tsp garlic powder 1 tsp hot sauce 1 green onion, chopped 1 (6 ounce) can crab meat, drained 1 (4.5 ounce) can small





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