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Shared Recipes by Recipe Box Members (page 783)

 

CRAB FONDUE
by sgre52160
added 2012-02-16


CRAB FONDUE

•1 tablespoon unsalted butter •2 tablespoons minced shallots or white parts of scallions •3 tablespoons dry vermouth or white wine •1 cup half and half or light cream •8 ounces cream




PIZZA FONDUE
by sgre52160
added 2012-02-16


PIZZA FONDUE

12 oz mozzarella cheese, grated 1 oz Parmesan cheese, freshly grated 1 tbsp all-purpose flour 2 cloves garlic, minced 3/4 cup dry white wine 2/3 cup drained canned diced tomatoes 1 tbsp




CREOLE SMOTHERED CABBAGE
by sgre52160
added 2012-02-16


CREOLE SMOTHERED CABBAGE

4 bacon slices, chopped 1 large cabbage, coarsely chopped 1/2 cup each, onions, mixed bell peppers, and celery 2 tbs. white vinegar Salt to taste 2 tsp. Creole seasoning 1/4 tsp. cayenne




CAJUN HAM AND BEAN SOUP - Crockpot
by sgre52160
added 2012-02-16


CAJUN HAM AND BEAN SOUP - Crockpot

1 ham bone 1 1/2 cups cooked ham, cubed 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, sliced 2 carrots, sliced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 can




SANGARIA LABLANC
by sgre52160
added 2012-02-16


SANGARIA LABLANC

1/8 cup sugar 3/4 cup water 1 bottle dry white wine 1/2 cup orange liqueur 1 1/2 cups lemon-lime soda 1 lemon, sliced 1 lime, sliced 1 orange, cut in wedges Fresh strawberries, cut in




BOURBON BROWNIES WITH PRALINE ICING
by sgre52160
added 2012-02-16


BOURBON BROWNIES WITH PRALINE ICING

1/3 cup butter 1/2 cup sugar 2 tbs. water 1 cup semisweet chocolate chips 2 large eggs 1 tsp.vanilla extract 1/4 cup flour 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped pecans 2 to 3




CREOLE POTATO SALAD
by sgre52160
added 2012-02-16


CREOLE POTATO SALAD

5 lbs. red potatoes, peeled and cut into 1 inch chunks 6 hard boiled eggs, chopped 1 small red onion, chopped fine 2 celery stalks, diced 1/4 cup green onions, sliced thin 1 large dill pickle,




SPICY CAJUN MARGARITA SHRIMP
by sgre52160
added 2012-02-16


SPICY CAJUN MARGARITA SHRIMP

2 lbs. large shrimp, peeled and deveined, with tails left on 1/4 cup tequila 2 tbs. olive oil 1/4 cup fresh lime juice 2 cloves garlic, minced 1 tsp. dried thyme 1 tbs. Worcestershire




CAJUN BBQ CHICKEN WITH BOURBON BBQ SAUCE
by sgre52160
added 2012-02-16


CAJUN BBQ CHICKEN WITH BOURBON BBQ SAUCE

Chicken breasts, thighs, legs, or 1 whole cut-up chicken Cajun rub, (recipe below) Tabasco and Worcestershire sauce Rub spice mixture into chicken, then shake on Tabasco and Worcestershire




SPICY CAJUN MEATBALLS
by sgre52160
added 2012-02-16


SPICY CAJUN MEATBALLS

1/2 lb. ground pork 1 1/2 lbs. ground beef 1/4 cup evaporated milk 1/2 cup seasoned breadcrumbs 1 egg, beaten 1 tbs. Worcestershire sauce 1 onion, finely chopped 2 tsp. garlic, minced 1 or 2




LOBSTER SPINACH BREAD BOWL
by sgre52160
added 2012-02-16


LOBSTER SPINACH BREAD BOWL

1 lb. peeled, cleaned lobster tails, roughly chopped 1 pkg. frozen chopped spinach, thawed 1 can cream of celery soup 1 can cream of mushroom soup 1/2 soup can water 1/2 cup butter 1 8 oz.




FRENCH QUARTER CHAMPINI
by sgre52160
added 2012-02-16


FRENCH QUARTER CHAMPINI

1 1/2 oz. rasberry liquor 1/2 oz. Grand Mariner 1/2 oz. lime juice 1/2 oz. cranberry juice Mix all ingredients in a shaker and shake for 10 seconds. Strain and pour into champagne glasses.





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