CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREOLE POTATO SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

5 lbs. red potatoes, peeled and cut into 1 inch chunks
6 hard boiled eggs, chopped
1 small red onion, chopped fine
2 celery stalks, diced
1/4 cup green onions, sliced thin
1 large dill pickle, chopped fine
2 tbs. apple cider vinegar
1 tsp. sugar
3/4 cup, more or less, light mayonnaise
1/4 cup Creole mustard
2 tbs. yellow mustard
1 tbs. Creole or Cajun seasoning
Salt to taste

Place the potatoes and the eggs in a large pot of water with 1 teaspoon of salt. Water line should be 2 inches above potatoes. Bring to a boil and cook for 15 minutes. Drain and allow to cool slightly.

Meanwhile mix the sugar, vinegar, mayonnaise, and mustard in a large bowl. Add the potatoes and mix gently, while they are still warm. Add the chopped eggs, dill pickle, onions, celery, Creole seasoning, and salt, and mix gently until well combined. Chill for at least one hour before serving. Garnish with fresh parsley and a sprinkling of more Creole seasoning, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creole Potato Salad
   by sgre52160



3 lbs unpeeled red skinned potatoes 6 large eggs, hard boiled, peeled and chopped 1 bunch scallions chopped 4 stalks celery, chopped juice of 2 lemons 1/2 cup dill pickles, finely chopped 1 cup




Creole-ranch Potato Salad
   by sgre52160



2 pounds potatoes, peeled and chopped Salt 1/2 cup buttermilk 1/3 cup sour cream 2 tablespoons bread-and-butter pickle juice plus 1/4 cup chopped pickles 2 teaspoons hot s




Creole Mustard Potato Salad
   by sgre52160



5 lbs red potatoes, quartered 2/3 cup mayonnaise 2/3 cup Creole mustard 2/3 cup sour cream 1 1/3 tsp sugar 1 1/4 cup bacon, chopped fine 1 1/4 tsp Creole seasoning 1/4 cup green onions, minced




Creole Red Bean Salad
   by sgre52160



6 cups Red beans, cooked 1 cup Mayonnaise 1 cup Celery, diced 6 Boiled eggs, chopped 4 Tbsp Zatarain's Creole Mustard 2 tsp Creole seasoning 2 Tbsp Zatarain's Italian Olive Salad Mix, chopped




Creole Fruit Salad
   by sgre52160



1 package Jambalaya Mix 1 Tbsp Margarine or oil 2 1/2 cups Water 1 cup Mandarin orange slices 1 cup Apples 1 cup Grapes 1/4 cup Celery 1/4 cup Red onions 2 Tbsp Honey 1/2 Tbsp Lemon juice 1/





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.