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Shared Recipes by Recipe Box Members (page 782)

 

Spicy Miso Chicken
by buckyt
added 2012-02-16


Spicy Miso Chicken

Ingredients 1/4 cup rice vinegar 3 tablespoons lower-sodium soy sauce 2 1/2 tablespoons honey 1 1/2 tablespoons white miso (I used Braggs) 1 1/2 teaspoons chile paste (such as sambal oelek)




CAPPUCCINO FONDUE
by sgre52160
added 2012-02-16


CAPPUCCINO FONDUE

•6 ounces milk chocolate •4 ounces bittersweet chocolate •3/4 cup plus 2 tablespoons half-and-half •2 teaspoons instant espresso powder •1/4 teaspoon ground




WHITE CHOCOLATE PINA COLADA FONDUE
by sgre52160
added 2012-02-16


WHITE CHOCOLATE PINA COLADA  FONDUE

•2/3 cup canned cream of coconut (such as Coco Lopez) •1/4 cup dark rum •1 pound best-quality white chocolate, chopped into ½- to 1-inch pieces •1 cup sweetened flaked coconut




Hash Brown Waffles
by suemunzlinger
added 2012-02-16


Hash Brown Waffles

Ingredients 3 potatoes, peeled and shredded (or frozen shredded hash browns) Salt 1/4 cup red onion, grated 1 egg 1/4 cup sour cream Pepper 2 tablespoons butter, melted Serves




CRAB FONDUE
by sgre52160
added 2012-02-16


CRAB FONDUE

•1 tablespoon unsalted butter •2 tablespoons minced shallots or white parts of scallions •3 tablespoons dry vermouth or white wine •1 cup half and half or light cream •8 ounces cream




PIZZA FONDUE
by sgre52160
added 2012-02-16


PIZZA FONDUE

12 oz mozzarella cheese, grated 1 oz Parmesan cheese, freshly grated 1 tbsp all-purpose flour 2 cloves garlic, minced 3/4 cup dry white wine 2/3 cup drained canned diced tomatoes 1 tbsp




CREOLE SMOTHERED CABBAGE
by sgre52160
added 2012-02-16


CREOLE SMOTHERED CABBAGE

4 bacon slices, chopped 1 large cabbage, coarsely chopped 1/2 cup each, onions, mixed bell peppers, and celery 2 tbs. white vinegar Salt to taste 2 tsp. Creole seasoning 1/4 tsp. cayenne




CAJUN HAM AND BEAN SOUP - Crockpot
by sgre52160
added 2012-02-16


CAJUN HAM AND BEAN SOUP - Crockpot

1 ham bone 1 1/2 cups cooked ham, cubed 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, sliced 2 carrots, sliced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 can




SANGARIA LABLANC
by sgre52160
added 2012-02-16


SANGARIA LABLANC

1/8 cup sugar 3/4 cup water 1 bottle dry white wine 1/2 cup orange liqueur 1 1/2 cups lemon-lime soda 1 lemon, sliced 1 lime, sliced 1 orange, cut in wedges Fresh strawberries, cut in




BOURBON BROWNIES WITH PRALINE ICING
by sgre52160
added 2012-02-16


BOURBON BROWNIES WITH PRALINE ICING

1/3 cup butter 1/2 cup sugar 2 tbs. water 1 cup semisweet chocolate chips 2 large eggs 1 tsp.vanilla extract 1/4 cup flour 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped pecans 2 to 3




CREOLE POTATO SALAD
by sgre52160
added 2012-02-16


CREOLE POTATO SALAD

5 lbs. red potatoes, peeled and cut into 1 inch chunks 6 hard boiled eggs, chopped 1 small red onion, chopped fine 2 celery stalks, diced 1/4 cup green onions, sliced thin 1 large dill pickle,




SPICY CAJUN MARGARITA SHRIMP
by sgre52160
added 2012-02-16


SPICY CAJUN MARGARITA SHRIMP

2 lbs. large shrimp, peeled and deveined, with tails left on 1/4 cup tequila 2 tbs. olive oil 1/4 cup fresh lime juice 2 cloves garlic, minced 1 tsp. dried thyme 1 tbs. Worcestershire





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