↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
12 oz mozzarella cheese, grated
1 oz Parmesan cheese, freshly grated
1 tbsp all-purpose flour
2 cloves garlic, minced
3/4 cup dry white wine
2/3 cup drained canned diced tomatoes
1 tbsp balsamic vinegar
1 tbsp chopped fresh basil (or 1 tsp dried)
1 tbsp chopped fresh oregano (or 1 tsp dried)
In a bowl, combine mozzarella, Parmesan and flour; mix well to coat cheese with flour. Set aside.
In a large saucepan, combine garlic and wine; bring to a simmer over medium heat. Reduce heat to medium-low.
Add cheese mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted.
Stir in tomatoes, balsamic vinegar, basil and oregano; cook, stirring, until tomatoes are heated through, about 2 minutes. Transfer to fondue pot and serve immediately. Serves 4
Serve with…
Cubes of crusty French bread, wedges of focaccia, breadsticks, pepperoni and salami cubes, cooked sausage chunks, bell pepper slices, mushrooms.
view more member recipes
PIZZA FONDUE

Prep Time: Cook Time: Total Time:
12 oz mozzarella cheese, grated
1 oz Parmesan cheese, freshly grated
1 tbsp all-purpose flour
2 cloves garlic, minced
3/4 cup dry white wine
2/3 cup drained canned diced tomatoes
1 tbsp balsamic vinegar
1 tbsp chopped fresh basil (or 1 tsp dried)
1 tbsp chopped fresh oregano (or 1 tsp dried)
In a bowl, combine mozzarella, Parmesan and flour; mix well to coat cheese with flour. Set aside.
In a large saucepan, combine garlic and wine; bring to a simmer over medium heat. Reduce heat to medium-low.
Add cheese mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted.
Stir in tomatoes, balsamic vinegar, basil and oregano; cook, stirring, until tomatoes are heated through, about 2 minutes. Transfer to fondue pot and serve immediately. Serves 4
Serve with…
Cubes of crusty French bread, wedges of focaccia, breadsticks, pepperoni and salami cubes, cooked sausage chunks, bell pepper slices, mushrooms.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pizza Fondue
by sgre52160
2 tbsp shortening 1/2 cup chopped onion 1/2 lb ground beef 2 (10 1/2 oz) cans pizza sauce 1 tbsp cornstarch 1 1/2 tsp fennel seed 1 1/2 tsp leaf oregano 1/4 tsp garlic powder 2 1/2 cups (10
by sgre52160
2 tbsp shortening 1/2 cup chopped onion 1/2 lb ground beef 2 (10 1/2 oz) cans pizza sauce 1 tbsp cornstarch 1 1/2 tsp fennel seed 1 1/2 tsp leaf oregano 1/4 tsp garlic powder 2 1/2 cups (10
Creamy Pizza Fondue
by sgre52160
1/2 lb hamburger 1 small onion, chopped 1 tbsp melted butter or olive oil 2 (10 oz0 cans pizza sauce 1 tbsp cornstarch 2 tsp dried oregano 1/2 tsp garlic powder 2 1/2 cups shredded cheddar ch
by sgre52160
1/2 lb hamburger 1 small onion, chopped 1 tbsp melted butter or olive oil 2 (10 oz0 cans pizza sauce 1 tbsp cornstarch 2 tsp dried oregano 1/2 tsp garlic powder 2 1/2 cups shredded cheddar ch
*swiss Fondue And Mexican Fondue* - Easy
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
view more member recipes
Recipe Quick Jump





