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Shared Recipes by Recipe Box Members (page 776)
TANGERINE CAKE WITH CITRUS GLAZE
3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1 teaspoon fine salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups
by sgre52160
added 2012-02-20
added 2012-02-20
3 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1 teaspoon fine salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups
CRANBERRY UPSIDE-DOWN CAKE
1 cup (2 sticks) very soft unsalted butter, divided, plus more for pan 1 cup very firmly packed light brown sugar 1/4 teaspoon ground cinnamon 2 cups cranberries, fresh or frozen (thawed, rinsed
by sgre52160
added 2012-02-20
added 2012-02-20
1 cup (2 sticks) very soft unsalted butter, divided, plus more for pan 1 cup very firmly packed light brown sugar 1/4 teaspoon ground cinnamon 2 cups cranberries, fresh or frozen (thawed, rinsed
FRESH LEMON POUND CAKE
1 3/4 sticks (14 tablespoons) unsalted butter, softened 1 3/4 cups sugar Grated zest of 3 lemons 3 whole eggs plus 3 egg yolks 2 1/4 cups unbleached all-purpose flour 1/4 teaspoon baking
by sgre52160
added 2012-02-20
added 2012-02-20
1 3/4 sticks (14 tablespoons) unsalted butter, softened 1 3/4 cups sugar Grated zest of 3 lemons 3 whole eggs plus 3 egg yolks 2 1/4 cups unbleached all-purpose flour 1/4 teaspoon baking
CHICKEN DIVAN PARISIENNE
2-pound head broccoli, stems removed 4 tablespoons ( 1/2 stick) butter, plus more for preparing pan 1/4 cup all-purpose flour 1 cup chicken broth 1 cup milk Salt and freshly ground black
by sgre52160
added 2012-02-20
added 2012-02-20
2-pound head broccoli, stems removed 4 tablespoons ( 1/2 stick) butter, plus more for preparing pan 1/4 cup all-purpose flour 1 cup chicken broth 1 cup milk Salt and freshly ground black
PUMPKIN TART
For pastry shell 1 cup plus 6 tablespoons unbleached pastry flour or all-purpose flour 1/4 cup sugar 1/2 cup (1 stick) unsalted butter, frozen and cubed 1 extra-large egg yolk 2 tablespoons
by sgre52160
added 2012-02-20
added 2012-02-20
For pastry shell 1 cup plus 6 tablespoons unbleached pastry flour or all-purpose flour 1/4 cup sugar 1/2 cup (1 stick) unsalted butter, frozen and cubed 1 extra-large egg yolk 2 tablespoons
CLASSIC PUMPKIN PIE
For pate brisee (crust) 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks (1 cup) unsalted butter, cold, cut into small pieces 1/4 cup ice water, plus more if
by sgre52160
added 2012-02-20
added 2012-02-20
For pate brisee (crust) 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks (1 cup) unsalted butter, cold, cut into small pieces 1/4 cup ice water, plus more if
PUMPKIN CHEESECAKE
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed
by sgre52160
added 2012-02-20
added 2012-02-20
For crust 1/2 pound gingersnaps (about 20 small cookies) 1/2 cup pecan halves 1/2 cup firmly packed light brown sugar 4 tablespoons unsalted butter, melted For filling 3/4 cup firmly packed
PUMPKIN CAKE WITH CINNAMON GLAZE
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground
by sgre52160
added 2012-02-20
added 2012-02-20
For cake 4 cups cake flour (not self-rising) 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 teaspoon ground
SWEET SQUASH MATCHSTICKS
3 tablespoons butter 1 pound squash, such as banana, acorn or butternut, peeled and cut into 1/4-inch matchsticks 1 tablespoon firmly packed brown sugar 1 tablespoon chopped fresh sage Salt and
by sgre52160
added 2012-02-20
added 2012-02-20
3 tablespoons butter 1 pound squash, such as banana, acorn or butternut, peeled and cut into 1/4-inch matchsticks 1 tablespoon firmly packed brown sugar 1 tablespoon chopped fresh sage Salt and
SOUR CREAM AND LEEK MASHED POTATOES
1 1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces Kosher salt 2 tablespoons butter 2 medium leeks (white and light-green parts only) halved lengthwise, washed, and sliced into
by sgre52160
added 2012-02-20
added 2012-02-20
1 1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces Kosher salt 2 tablespoons butter 2 medium leeks (white and light-green parts only) halved lengthwise, washed, and sliced into
SMOKY SCALLOPED POTATOES
3 tablespoons unsalted butter 1 small shallot, finely chopped 4 cloves garlic, minced 1 tablespoon all-purpose flour Kosher salt and freshly ground pepper 3 cups half-and-half 1 to 2
by sgre52160
added 2012-02-20
added 2012-02-20
3 tablespoons unsalted butter 1 small shallot, finely chopped 4 cloves garlic, minced 1 tablespoon all-purpose flour Kosher salt and freshly ground pepper 3 cups half-and-half 1 to 2
CHICKEN, MUSHROOM, AND SPINACH RIGATONI
1 store-bought rotisserie chicken 1/2 a package of rigatoni noodles 8 medium-large mushroom caps, sliced 1/2 an onion, diced 2 cloves garlic, crushed 2 c. fresh baby spinach 1 Tbsp. olive
by sgre52160
added 2012-02-20
added 2012-02-20
1 store-bought rotisserie chicken 1/2 a package of rigatoni noodles 8 medium-large mushroom caps, sliced 1/2 an onion, diced 2 cloves garlic, crushed 2 c. fresh baby spinach 1 Tbsp. olive