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Shared Recipes by Recipe Box Members (page 748)

 

CAPELLINI D ANGELO ROMA
by sgre52160
added 2012-03-04


CAPELLINI D ANGELO ROMA

2 Cup San Marzano crushed tomatoes 2 cup heavy cream 2 cup chicken stock 1 cup grated romano cheese 2 tbsp olive oil 12 oz mushrooms sliced 1 cup sweet baby peas 4 oz prosciutto (cut into




Measurements
by suemunzlinger
added 2012-03-03


Measurements

Cooking Measurements 3 tsp. = 1 tablespoon 1/16 cup 1 1/2 tsp. = 1/2 tablespoon 2 Tbsp. = 1 fluid ounce = 1/8 cup 4 Tbsp. = 2 fluid ounces = 1/4 cup 6 Tbsp. = 3 fluid ounces =




Spanish Rice
by suemunzlinger
added 2012-03-03


Spanish Rice

Ingredients: 12 inch frying pan, with tight fitting lid 2 cups long grain white rice 1/4 cup vegetable oil 1/2 yellow onion cut into 1 inch chunks 1/2 bell pepper any color, cut into 1 inch




Pineapple Salsa
by suemunzlinger
added 2012-03-03


Pineapple Salsa

makes about 3 cups Ingredients: -1 1/2 cups fresh pineapple,** cut into small chunks 2 green apples, granny smiths, cored and chopped 1 jalapeno, de-veined,seeded and minced 1/4 cup red




Mexican Cornbread
by suemunzlinger
added 2012-03-03


Mexican Cornbread

Ingredients: 3/4 cup cornmeal 1 1/4 cup flour 3 tsp. baking powder 1 tsp. sea salt 1/4 cup sugar 1 cup cream style corn (pureed in a blender) 1/4 cup melted butter 1 egg, beaten 1




Pinto Bean Recipes For Refried Beans
by suemunzlinger
added 2012-03-03


Pinto Bean Recipes For Refried Beans

2 cups pinto beans 2/3 to 3/4 cup vegetable oil 1 bulb of roasted garlic, approximately 6 or 7 cloves.. (Roasted garlic, instead of regular, makes a world of difference in this




Baked Donuts
by suemunzlinger
added 2012-03-03


Baked Donuts

3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 1/2 cup All Purpose Flour Pinch of Nutmeg 1/2 tsp. Salt For the Glaze Enough to glaze all the




Lasagna
by suemunzlinger
added 2012-03-03


Lasagna

1/2 pound sweet Italian sausage 1 pound lean ground beef 1/2 cup minced onion or grated 3 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5




Sausage, Peppers, Onions and Potato Bake
by RCButler3
added 2012-03-03


Sausage, Peppers, Onions and Potato Bake

from allrecipes.com 2 t olive oil 2 pounds Italian sausage links, cut into 2 inch pieces 1/4 olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut




Hot Fudge Sauce
by suemunzlinger
added 2012-03-03


Hot Fudge Sauce

Yields 2 1/2 cups 4 ounces bittersweet chocolate, chopped 3 tablespoons butter, unsalted 2/3 cup heavy cream 1 tablespoon cornstarch 1/4 cup unsweetened cocoa powder 1/3 cup dark brown sugar 6




CRAB CANNELLONI
by sgre52160
added 2012-03-03


CRAB CANNELLONI

1 box of giant pasta shells to stuff 4 cans (6 oz) crab meat, drained 20 oz ricotta cheese Zest of 2 lemons 4 cloves garlic, crushed 1/2 cup grated Parmesan cheese 1/2 cup shredded Mozzarella




GREEK INSPIRED FILO BREAKFAST BUNDLES
by sgre52160
added 2012-03-03


GREEK INSPIRED FILO BREAKFAST BUNDLES

Greek-Inspired Filo Breakfast Bundles with Roasted Tomatoes** Melted butter, to grease 1/2 package frozen chopped spinach, thawed 1/2 cup feta, crumbled 1 cup fresh ricotta 1 small onion,





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