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Shared Recipes by Recipe Box Members (page 748)
WHIPPED CREAM CHEESE FROSTING
2 packets of Dream Whip (4 come in one box) 3/4 c. milk 1/2 t. vanilla 4 oz. (1/2 brick) of softened cream cheese 1/3 c. powdered sugar (divided) Cream together softened cream cheese and
by sgre52160
added 2012-03-04
added 2012-03-04
2 packets of Dream Whip (4 come in one box) 3/4 c. milk 1/2 t. vanilla 4 oz. (1/2 brick) of softened cream cheese 1/3 c. powdered sugar (divided) Cream together softened cream cheese and
ROASTED RED PEPPER, ONION, AND CHEVRE BREAKFAST STRATA CASSEROLE
4 thick slices of bread 3 eggs 2 1/2 cups whole milk salt and pepper, to taste 2-3 roasted red peppers, thinly sliced (from jar is fine) 1 onion, thinly sliced 2 Tbsp. butter or oil 3.5-4
by sgre52160
added 2012-03-04
added 2012-03-04
4 thick slices of bread 3 eggs 2 1/2 cups whole milk salt and pepper, to taste 2-3 roasted red peppers, thinly sliced (from jar is fine) 1 onion, thinly sliced 2 Tbsp. butter or oil 3.5-4
TRIPLE CHOCOLATE CHEESECAKE - Easy
Crust: 9 oz. chocolate wafer cookies (I use chocolate animal crackers) 1/4 c. margarine (melted) Cheesecake: 2 (8oz.) packages cream cheese (softened) 1/2 c. sugar 3 eggs 2 c. Nestle Dark
by sgre52160
added 2012-03-04
added 2012-03-04
Crust: 9 oz. chocolate wafer cookies (I use chocolate animal crackers) 1/4 c. margarine (melted) Cheesecake: 2 (8oz.) packages cream cheese (softened) 1/2 c. sugar 3 eggs 2 c. Nestle Dark
CHOCOLATE CHIP COOKIE MINI CHEESECAKES - Easy
1 pkg refrigerated chocolate chip cookie dough bar 1 (8 oz) pkg cream cheese, room temperature 1/3 c. sugar 2 tsp vanilla 1 (8 oz) container whipped topping 1 ccup mini chocolate chips 12
by sgre52160
added 2012-03-04
added 2012-03-04
1 pkg refrigerated chocolate chip cookie dough bar 1 (8 oz) pkg cream cheese, room temperature 1/3 c. sugar 2 tsp vanilla 1 (8 oz) container whipped topping 1 ccup mini chocolate chips 12
BASIC BREAKFAST STRATA CASSEROLE
4 thick slices of bread (I used homemade bread) 3 eggs 2 1/2 cups whole milk salt and pepper, to taste 1-2 cups shredded cheese (cheddar or Swiss are great) Butter an 8 inch square baking
by sgre52160
added 2012-03-04
added 2012-03-04
4 thick slices of bread (I used homemade bread) 3 eggs 2 1/2 cups whole milk salt and pepper, to taste 1-2 cups shredded cheese (cheddar or Swiss are great) Butter an 8 inch square baking
STRAWBERRY LEMONADE LAYER CAKE
1 box of strawberry cake mix (plus oil, water and eggs as directed on box) 1 8oz pkg cream cheese, softened to room temp 1 packet (0.23oz.) of Kool-Aid Lemonade Yellow food coloring gel (as
by sgre52160
added 2012-03-04
added 2012-03-04
1 box of strawberry cake mix (plus oil, water and eggs as directed on box) 1 8oz pkg cream cheese, softened to room temp 1 packet (0.23oz.) of Kool-Aid Lemonade Yellow food coloring gel (as
BUTTERFINGER RICE KRISPIE TREATS
1 tablespoon salted butter 1/4 cup creamy peanut butter 28 large marshmallows (or 3 1/2 cups mini marshmallows) 4 cups Rice Krispies 8 pack of .65-ounce Butterfinger candy bars (from your candy
by sgre52160
added 2012-03-04
added 2012-03-04
1 tablespoon salted butter 1/4 cup creamy peanut butter 28 large marshmallows (or 3 1/2 cups mini marshmallows) 4 cups Rice Krispies 8 pack of .65-ounce Butterfinger candy bars (from your candy
PRALINE CAKE SQUARES
Cake: 1 cup buttermilk 1/2 cup (1 stick) salted butter 2 cup brown sugar 2 eggs 1 tablespoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 2 tablespoons cocoa powder (I used dark
by sgre52160
added 2012-03-04
added 2012-03-04
Cake: 1 cup buttermilk 1/2 cup (1 stick) salted butter 2 cup brown sugar 2 eggs 1 tablespoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 2 tablespoons cocoa powder (I used dark
CAPELLINI D ANGELO ROMA
2 Cup San Marzano crushed tomatoes 2 cup heavy cream 2 cup chicken stock 1 cup grated romano cheese 2 tbsp olive oil 12 oz mushrooms sliced 1 cup sweet baby peas 4 oz prosciutto (cut into
by sgre52160
added 2012-03-04
added 2012-03-04
2 Cup San Marzano crushed tomatoes 2 cup heavy cream 2 cup chicken stock 1 cup grated romano cheese 2 tbsp olive oil 12 oz mushrooms sliced 1 cup sweet baby peas 4 oz prosciutto (cut into
Measurements
Cooking Measurements 3 tsp. = 1 tablespoon 1/16 cup 1 1/2 tsp. = 1/2 tablespoon 2 Tbsp. = 1 fluid ounce = 1/8 cup 4 Tbsp. = 2 fluid ounces = 1/4 cup 6 Tbsp. = 3 fluid ounces =
by suemunzlinger
added 2012-03-03
added 2012-03-03
Cooking Measurements 3 tsp. = 1 tablespoon 1/16 cup 1 1/2 tsp. = 1/2 tablespoon 2 Tbsp. = 1 fluid ounce = 1/8 cup 4 Tbsp. = 2 fluid ounces = 1/4 cup 6 Tbsp. = 3 fluid ounces =
Spanish Rice
Ingredients: 12 inch frying pan, with tight fitting lid 2 cups long grain white rice 1/4 cup vegetable oil 1/2 yellow onion cut into 1 inch chunks 1/2 bell pepper any color, cut into 1 inch
by suemunzlinger
added 2012-03-03
added 2012-03-03
Ingredients: 12 inch frying pan, with tight fitting lid 2 cups long grain white rice 1/4 cup vegetable oil 1/2 yellow onion cut into 1 inch chunks 1/2 bell pepper any color, cut into 1 inch
Pineapple Salsa
makes about 3 cups Ingredients: -1 1/2 cups fresh pineapple,** cut into small chunks 2 green apples, granny smiths, cored and chopped 1 jalapeno, de-veined,seeded and minced 1/4 cup red
by suemunzlinger
added 2012-03-03
added 2012-03-03
makes about 3 cups Ingredients: -1 1/2 cups fresh pineapple,** cut into small chunks 2 green apples, granny smiths, cored and chopped 1 jalapeno, de-veined,seeded and minced 1/4 cup red