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Category: Side dish
Prep Time: Cook Time: Total Time:
Ingredients:
12 inch frying pan, with tight fitting lid
2 cups long grain white rice
1/4 cup vegetable oil
1/2 yellow onion cut into 1 inch chunks
1/2 bell pepper any color, cut into 1 inch pieces
3 cloves of garlic, minced or 3 heaping tsp garlic powder
3/4 cup tomato puree
2 tsp. sea salt
2 tsp. granulated chicken base
2 3/4 cups of chicken broth
3/4 cup of frozen peas, optional
Directions:
Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes. Then add the onion and bell pepper and saute another 5 - 10 minutes.
The important thing is to make sure the rice is toasted to a nice golden brown.
add the minced fresh garlic
Continue to saute for an additional 3 minutes. You will notice a wonderful garlic aroma.
Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring. Continue to boil for 2 minutes.
Reduce heat to low, cover and simmer for 20 minutes.
When it's done, turn off the heat, remove the lid and stir in the peas. Replace the lid and wait 5 minutes before serving.
if you think of something different you want to add, go for it.
(Rockin Robin)
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Spanish Rice
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Category: Side dish
Prep Time: Cook Time: Total Time:
Ingredients:
12 inch frying pan, with tight fitting lid
2 cups long grain white rice
1/4 cup vegetable oil
1/2 yellow onion cut into 1 inch chunks
1/2 bell pepper any color, cut into 1 inch pieces
3 cloves of garlic, minced or 3 heaping tsp garlic powder
3/4 cup tomato puree
2 tsp. sea salt
2 tsp. granulated chicken base
2 3/4 cups of chicken broth
3/4 cup of frozen peas, optional
Directions:
Add the oil to the pan and put heat on to medium high. Add the rice and saute until golden brown approximately 10 - 15 minutes. Then add the onion and bell pepper and saute another 5 - 10 minutes.
The important thing is to make sure the rice is toasted to a nice golden brown.
add the minced fresh garlic
Continue to saute for an additional 3 minutes. You will notice a wonderful garlic aroma.
Add the tomato puree, chicken broth and salt. Stir and turn heat up to high. Bring to a full boil while stirring. Continue to boil for 2 minutes.
Reduce heat to low, cover and simmer for 20 minutes.
When it's done, turn off the heat, remove the lid and stir in the peas. Replace the lid and wait 5 minutes before serving.
if you think of something different you want to add, go for it.
(Rockin Robin)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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