cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 746)
General Cooking Tips and Information
Pecans can be tough to shell. To make it easier, soak them in boiling water for 10 minutes, or you can soak them (or Brazil Nuts) in 1 cup of water for 5 to 6 minutes on High in the
by suemunzlinger
added 2012-03-04
added 2012-03-04
Pecans can be tough to shell. To make it easier, soak them in boiling water for 10 minutes, or you can soak them (or Brazil Nuts) in 1 cup of water for 5 to 6 minutes on High in the
Baking Tips 2
When it comes to baking and making cakes, a lot of us use different techniques and tools to get the job done and in many cases, when you're stuck with a problem, a quick fix to get you out of a
by suemunzlinger
added 2012-03-04
added 2012-03-04
When it comes to baking and making cakes, a lot of us use different techniques and tools to get the job done and in many cases, when you're stuck with a problem, a quick fix to get you out of a
Testing Eggs
Did you know you can test an egg and get an approximatation of its age? All you need are the eggs and a bowl of cold water. Gently drop the egg into the bowl of water. If it: sinks to the bottom
by suemunzlinger
added 2012-03-04
added 2012-03-04
Did you know you can test an egg and get an approximatation of its age? All you need are the eggs and a bowl of cold water. Gently drop the egg into the bowl of water. If it: sinks to the bottom
Mint Surprise Cupcake
1 box Devils Food Cake Mix 4 eggs 1/2 Cup vegetable oil 1/2 Cup water 1 small box instant chocolate pudding mix 1/2 Cup sour cream 1 Cup chocolate chips 3 (4 oz) boxes Jr Mints
by suemunzlinger
added 2012-03-04
added 2012-03-04
1 box Devils Food Cake Mix 4 eggs 1/2 Cup vegetable oil 1/2 Cup water 1 small box instant chocolate pudding mix 1/2 Cup sour cream 1 Cup chocolate chips 3 (4 oz) boxes Jr Mints
Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting
3/4 cup all purpose flour 1/2 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup granulated sugar 1/4 cup canned sweet potato puree (I bought sweet potatoes in a
by suemunzlinger
added 2012-03-04
added 2012-03-04
3/4 cup all purpose flour 1/2 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup granulated sugar 1/4 cup canned sweet potato puree (I bought sweet potatoes in a
Baked Spinach Dip Mini Bread Bowls
13.3 oz roll of refrigerated french bread loaf, I use Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz
by suemunzlinger
added 2012-03-04
added 2012-03-04
13.3 oz roll of refrigerated french bread loaf, I use Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz
NATASHA'S GREEK SALAD
1 bunch Leaf Lettuce 2 Cucumbers ( I like English) 4 large Tomatoes 1 small Yellow Onion GARNISH: Greek Black Olives Feta Cheese DRESSING: 1 part Red Wine Vinegar 1 part Olive
by suemunzlinger
added 2012-03-04
added 2012-03-04
1 bunch Leaf Lettuce 2 Cucumbers ( I like English) 4 large Tomatoes 1 small Yellow Onion GARNISH: Greek Black Olives Feta Cheese DRESSING: 1 part Red Wine Vinegar 1 part Olive
Quiche (also Faux Quiche)
3 eggs 1cup milk 1/2 cup of Bisquick 1/4 to 1/2 stick of melted butter dash of pepper dash of nutmeg 3 oz. of ham, shrimp or crab (or whatever you're up for) 1 cup of grated swiss or cheddar
by Cesium
added 2012-03-04
added 2012-03-04
3 eggs 1cup milk 1/2 cup of Bisquick 1/4 to 1/2 stick of melted butter dash of pepper dash of nutmeg 3 oz. of ham, shrimp or crab (or whatever you're up for) 1 cup of grated swiss or cheddar
Really "Good" Chili
3 medium onions 2 medium peppers 2 large stalks celery 2 small cloves garlic 1/2 (or more) small fresh jalapeno pepper, diced (see notes below) 8 pounds lean hamburger (may sub. four pounds
by Cesium
added 2012-03-04
added 2012-03-04
3 medium onions 2 medium peppers 2 large stalks celery 2 small cloves garlic 1/2 (or more) small fresh jalapeno pepper, diced (see notes below) 8 pounds lean hamburger (may sub. four pounds
Greek Egg-Lemon Chicken Orzo Soup
A small roaster/fryer chicken; 4 to 5.5 pounds. Remove neck and giblets. Remove any fatty tissue. Two large onions; quartered. Celery stalks, your choice how many. Two or three carrots. (You'll
by Cesium
added 2012-03-04
added 2012-03-04
A small roaster/fryer chicken; 4 to 5.5 pounds. Remove neck and giblets. Remove any fatty tissue. Two large onions; quartered. Celery stalks, your choice how many. Two or three carrots. (You'll
SPINACH CHICKEN PASTA BAKE WITH THREE CHEESES
1/2 lb (dry) penne, cooked according to package directions and drained 1 1/2 cups cooked chicken, cut into bite sized pieces 5 oz (half a box) frozen spinach, thawed and drained 2 cups tomato
by sgre52160
added 2012-03-04
added 2012-03-04
1/2 lb (dry) penne, cooked according to package directions and drained 1 1/2 cups cooked chicken, cut into bite sized pieces 5 oz (half a box) frozen spinach, thawed and drained 2 cups tomato
STICKY HONEY SOY WINGS
2 lbs chicken wings 1 cup low sodium soy sauce 1 Tbsp grated fresh ginger 2 Tbsp chopped fresh cilantro 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and ground black pepper 2 Tbsp
by sgre52160
added 2012-03-04
added 2012-03-04
2 lbs chicken wings 1 cup low sodium soy sauce 1 Tbsp grated fresh ginger 2 Tbsp chopped fresh cilantro 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and ground black pepper 2 Tbsp