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Shared Recipes by Recipe Box Members (page 746)
Spaghetti Squash Au Gratin
Serves 6 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced 1/4 teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh
by suemunzlinger
added 2012-03-04
added 2012-03-04
Serves 6 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced 1/4 teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh
Brownie ( Roll Ups)
Fudgy Brownies yields 24 large brownies. Ingredients 1 cup semi sweet chocolate chips 1 cup milk chocolate chips 1/2 cup butter (1 stick) 3/4 cup light brown sugar 3/4 cup
by suemunzlinger
added 2012-03-04
added 2012-03-04
Fudgy Brownies yields 24 large brownies. Ingredients 1 cup semi sweet chocolate chips 1 cup milk chocolate chips 1/2 cup butter (1 stick) 3/4 cup light brown sugar 3/4 cup
Grape Salad
2 lbs green seedless grapes 2 lbs red seedless grapes 8 ounces sour cream 8 ounces cream cheese , softened 1/2 cup granulated sugar 1 teaspoon vanilla extract Topping Ingredients
by suemunzlinger
added 2012-03-04
added 2012-03-04
2 lbs green seedless grapes 2 lbs red seedless grapes 8 ounces sour cream 8 ounces cream cheese , softened 1/2 cup granulated sugar 1 teaspoon vanilla extract Topping Ingredients
Herb and Spice Chart
Rub all dry spices in palm of your hand to release oils. Basil Sweet, sunny flavor, versatile. Use with green beans, peas potatoes, chicken dishes, tomato sauces, salads. Fresh, Only
by suemunzlinger
added 2012-03-04
added 2012-03-04
Rub all dry spices in palm of your hand to release oils. Basil Sweet, sunny flavor, versatile. Use with green beans, peas potatoes, chicken dishes, tomato sauces, salads. Fresh, Only
Common Ingredients, Yields
Apples 1 cup sliced or chopped 1 medium (6 oz) 1 lb 3 medium Apricots, dried halves 1 cup 5 oz Asparagus 16 - 20 stalks 1 lb Bacon 1/2 cup crumbled
by suemunzlinger
added 2012-03-04
added 2012-03-04
Apples 1 cup sliced or chopped 1 medium (6 oz) 1 lb 3 medium Apricots, dried halves 1 cup 5 oz Asparagus 16 - 20 stalks 1 lb Bacon 1/2 cup crumbled
Emergency Substitutions
If you must make a substitution for a recommended ingredient, try the following: Baking powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp cream of tartar Balsamic vinegar 1 Tbsp 1
by suemunzlinger
added 2012-03-04
added 2012-03-04
If you must make a substitution for a recommended ingredient, try the following: Baking powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp cream of tartar Balsamic vinegar 1 Tbsp 1
Buying Food
When shopping for pork, choose cuts that are pale pink with white (not yellow) fat. The darker the coloration, the older the meat. Shopping for fresh seafood can be tricky. Look for an
by suemunzlinger
added 2012-03-04
added 2012-03-04
When shopping for pork, choose cuts that are pale pink with white (not yellow) fat. The darker the coloration, the older the meat. Shopping for fresh seafood can be tricky. Look for an
Tips on Keeping Food Fresh
Following are some interesting tips on keeping food items fresh with different applications. Have something to add? Let me know! If you store half an apple in the container where you are storing a
by suemunzlinger
added 2012-03-04
added 2012-03-04
Following are some interesting tips on keeping food items fresh with different applications. Have something to add? Let me know! If you store half an apple in the container where you are storing a
General Cooking Tips and Information
Pecans can be tough to shell. To make it easier, soak them in boiling water for 10 minutes, or you can soak them (or Brazil Nuts) in 1 cup of water for 5 to 6 minutes on High in the
by suemunzlinger
added 2012-03-04
added 2012-03-04
Pecans can be tough to shell. To make it easier, soak them in boiling water for 10 minutes, or you can soak them (or Brazil Nuts) in 1 cup of water for 5 to 6 minutes on High in the
Baking Tips 2
When it comes to baking and making cakes, a lot of us use different techniques and tools to get the job done and in many cases, when you're stuck with a problem, a quick fix to get you out of a
by suemunzlinger
added 2012-03-04
added 2012-03-04
When it comes to baking and making cakes, a lot of us use different techniques and tools to get the job done and in many cases, when you're stuck with a problem, a quick fix to get you out of a
Testing Eggs
Did you know you can test an egg and get an approximatation of its age? All you need are the eggs and a bowl of cold water. Gently drop the egg into the bowl of water. If it: sinks to the bottom
by suemunzlinger
added 2012-03-04
added 2012-03-04
Did you know you can test an egg and get an approximatation of its age? All you need are the eggs and a bowl of cold water. Gently drop the egg into the bowl of water. If it: sinks to the bottom
Mint Surprise Cupcake
1 box Devils Food Cake Mix 4 eggs 1/2 Cup vegetable oil 1/2 Cup water 1 small box instant chocolate pudding mix 1/2 Cup sour cream 1 Cup chocolate chips 3 (4 oz) boxes Jr Mints
by suemunzlinger
added 2012-03-04
added 2012-03-04
1 box Devils Food Cake Mix 4 eggs 1/2 Cup vegetable oil 1/2 Cup water 1 small box instant chocolate pudding mix 1/2 Cup sour cream 1 Cup chocolate chips 3 (4 oz) boxes Jr Mints