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Shared Recipes by Recipe Box Members (page 745)

 

Cranberry Chicken
by karensemich
added 2012-03-04


Cranberry Chicken

A recipe for Cranberry Chicken made in the crock pot made with broiler chicken, onions, fresh cranberries, salt, cinnamon, ginger, orange rind,




Barbecued Chicken
by karensemich
added 2012-03-04


Barbecued Chicken

A recipe for Barbecued Cola Chicken made in the crock pot made with chicken pieces, onion, cola, ketchup, brown sugar, salt,




Baking Tips
by suemunzlinger
added 2012-03-04


Baking Tips

Always read a recipe in full before attempting to put it together, making sure you have the correct equipment and ingredients All ingredients should be at room temperature before you begin (this




Greek Spaghetti Squash
by suemunzlinger
added 2012-03-04


Greek Spaghetti Squash

3 tablespoons red wine vinegar 2 teaspoons extra-virgin olive oil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 2 garlic cloves, minced 3 cups cooked spaghetti




Spaghetti Squash Au Gratin
by suemunzlinger
added 2012-03-04


Spaghetti Squash Au Gratin

Serves 6 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced 1/4 teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh




Brownie ( Roll Ups)
by suemunzlinger
added 2012-03-04


Brownie ( Roll Ups)

Fudgy Brownies yields 24 large brownies. Ingredients 1 cup semi sweet chocolate chips 1 cup milk chocolate chips 1/2 cup butter (1 stick) 3/4 cup light brown sugar 3/4 cup




Grape Salad
by suemunzlinger
added 2012-03-04


Grape Salad

2 lbs green seedless grapes 2 lbs red seedless grapes 8 ounces sour cream 8 ounces cream cheese , softened 1/2 cup granulated sugar 1 teaspoon vanilla extract Topping Ingredients




Herb and Spice Chart
by suemunzlinger
added 2012-03-04


Herb and Spice Chart

Rub all dry spices in palm of your hand to release oils. Basil Sweet, sunny flavor, versatile. Use with green beans, peas potatoes, chicken dishes, tomato sauces, salads. Fresh, Only




Common Ingredients, Yields
by suemunzlinger
added 2012-03-04


Common Ingredients, Yields

Apples 1 cup sliced or chopped 1 medium (6 oz) 1 lb 3 medium Apricots, dried halves 1 cup 5 oz Asparagus 16 - 20 stalks 1 lb Bacon 1/2 cup crumbled




Emergency Substitutions
by suemunzlinger
added 2012-03-04


Emergency Substitutions

If you must make a substitution for a recommended ingredient, try the following: Baking powder 1 tsp 1/4 tsp baking soda plus 1/2 tsp cream of tartar Balsamic vinegar 1 Tbsp 1




Buying Food
by suemunzlinger
added 2012-03-04


Buying Food

When shopping for pork, choose cuts that are pale pink with white (not yellow) fat. The darker the coloration, the older the meat. Shopping for fresh seafood can be tricky. Look for an




Tips on Keeping Food Fresh
by suemunzlinger
added 2012-03-04


Tips on Keeping Food Fresh

Following are some interesting tips on keeping food items fresh with different applications. Have something to add? Let me know! If you store half an apple in the container where you are storing a





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