↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
Fudgy Brownies
yields 24 large brownies.
Ingredients
1 cup semi sweet chocolate chips
1 cup milk chocolate chips
1/2 cup butter (1 stick)
3/4 cup light brown sugar
3/4 cup granulated sugar
4 eggs
2 tsp vanilla
1 cup flour
1/2 tsp salt
How to Make
Preheat oven to 325
Line a 9x13 baking pan with aluminum foil and spray generously with cooking spray.
Melt chocolate and butter in a medium sauce pan over medium-low heat
Remove from heat.
Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
Let brownies cool completely before cutting into squares.
(You can use all milk chips or all semi sweet chips. I used both because I like the combination of the two)
You can stop here or
make the roll ups
Take one brownie square and place between 2 sheets of wax paper
Roll into a rectangle...You can trim any ragged edges.
Spread frosting, peanut butter, nutella, or flavored buttercream, etc on brownie and roll up.
If you roll up and push with the wax paper it will help keep it from cracking.
Now I am sure I will get questions on this, if boxed brownies can be used in place of these and the straight up answer is I do not know. Have not tried it yet
But honestly, this brownie recipe is so easy and so good, I say, just give it a try.
Brownie ( Roll Ups)
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
Fudgy Brownies
yields 24 large brownies.
Ingredients
1 cup semi sweet chocolate chips
1 cup milk chocolate chips
1/2 cup butter (1 stick)
3/4 cup light brown sugar
3/4 cup granulated sugar
4 eggs
2 tsp vanilla
1 cup flour
1/2 tsp salt
How to Make
Preheat oven to 325
Line a 9x13 baking pan with aluminum foil and spray generously with cooking spray.
Melt chocolate and butter in a medium sauce pan over medium-low heat
Remove from heat.
Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
Let brownies cool completely before cutting into squares.
(You can use all milk chips or all semi sweet chips. I used both because I like the combination of the two)
You can stop here or
make the roll ups
Take one brownie square and place between 2 sheets of wax paper
Roll into a rectangle...You can trim any ragged edges.
Spread frosting, peanut butter, nutella, or flavored buttercream, etc on brownie and roll up.
If you roll up and push with the wax paper it will help keep it from cracking.
Now I am sure I will get questions on this, if boxed brownies can be used in place of these and the straight up answer is I do not know. Have not tried it yet
But honestly, this brownie recipe is so easy and so good, I say, just give it a try.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.