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Shared Recipes by Recipe Box Members (page 725)
Apple Brined Turkey
A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super
by tater273
added 2012-04-02
added 2012-04-02
A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super
Swiss Steak With Tomato Gravy
A 5-star recipe for Swiss Steak With Tomato Gravy made in the crock pot made with round steak, vegetable oil, tomatoes, flour, onion, salt and
by lindadrives
added 2012-04-02
added 2012-04-02
A 5-star recipe for Swiss Steak With Tomato Gravy made in the crock pot made with round steak, vegetable oil, tomatoes, flour, onion, salt and
* APPLE UPSIDE-DOWN PIE *
.1 cup chopped pecans 1/2 cup firmly packed light brown sugar 1/3 cup butter, melted 1 (15-oz.) package refrigerated piecrusts, divided 4 medium-size Granny Smith apples, peeled and cut into
by sgre52160
added 2012-04-02
added 2012-04-02
.1 cup chopped pecans 1/2 cup firmly packed light brown sugar 1/3 cup butter, melted 1 (15-oz.) package refrigerated piecrusts, divided 4 medium-size Granny Smith apples, peeled and cut into
APPLE DUMPLINGS - Easy
1 1/2 cups sugar 2 cups water 1/2 teaspoon ground cinnamon, divided 1/2 teaspoon ground nutmeg, divided 1/4 cup butter or margarine 2/3 cup sugar 2 (15-ounce) packages refrigerated
by sgre52160
added 2012-04-02
added 2012-04-02
1 1/2 cups sugar 2 cups water 1/2 teaspoon ground cinnamon, divided 1/2 teaspoon ground nutmeg, divided 1/4 cup butter or margarine 2/3 cup sugar 2 (15-ounce) packages refrigerated
LEMON CURD DIP
8 oz. Mozzarella Fresca Macsarpone 1/4 cup lemon curd In a small bowl, combine 8 oz. Mozzarella Fresca Macsarpone and 1/4 cup lemon curd. Use as a spread or dip for Lady Fingers, shortbread or
by sgre52160
added 2012-04-02
added 2012-04-02
8 oz. Mozzarella Fresca Macsarpone 1/4 cup lemon curd In a small bowl, combine 8 oz. Mozzarella Fresca Macsarpone and 1/4 cup lemon curd. Use as a spread or dip for Lady Fingers, shortbread or
MEXICAN CHICKEN-RICE
1/4 tsp. onion powder 1/8 tsp garlic powder 1/4 tsp cocoa 1/8 thse salt 1 tsp. ground cumin 1 tbsp chili powder 4 lg. chicken breast halves, boned and skinned (about 1 1/2 lbs.) 1 1/2 c.
by sgre52160
added 2012-04-02
added 2012-04-02
1/4 tsp. onion powder 1/8 tsp garlic powder 1/4 tsp cocoa 1/8 thse salt 1 tsp. ground cumin 1 tbsp chili powder 4 lg. chicken breast halves, boned and skinned (about 1 1/2 lbs.) 1 1/2 c.
PRALINE-APPLE BREAD
1 1/2 cups chopped pecans, divided 1 (8-oz.) container sour cream 1 cup sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon
by sgre52160
added 2012-04-02
added 2012-04-02
1 1/2 cups chopped pecans, divided 1 (8-oz.) container sour cream 1 cup sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon
* MARINATED CORN SALAD*
1 3/4 c. yellow corn, cut from cob (about 4 ears) 1/2 c. chopped celery 2 tbsp. thinly sliced green onions 1/4 c. water 1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely
by sgre52160
added 2012-04-02
added 2012-04-02
1 3/4 c. yellow corn, cut from cob (about 4 ears) 1/2 c. chopped celery 2 tbsp. thinly sliced green onions 1/4 c. water 1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely
STUFFED SOLE
2-2.5 pounds of sole fillets (3 individual fillets per person) 1 lb can crab meat 1 minced shallot 1/4 cup dried parsley flakes (or equivalent fresh chopped parsley) 4 tbsp melted butter 3
by sgre52160
added 2012-04-02
added 2012-04-02
2-2.5 pounds of sole fillets (3 individual fillets per person) 1 lb can crab meat 1 minced shallot 1/4 cup dried parsley flakes (or equivalent fresh chopped parsley) 4 tbsp melted butter 3
WHITE CHOCOLATE WHIPPED CREAM
1 cup heavy whipping cream 1 (4 oz.) bar white chocolate, divided In small, heavy bottomed saucepan, simmer whipping cream over medium heat (about 10 min.). Finely chop 3 oz. of white chocolate
by sgre52160
added 2012-04-02
added 2012-04-02
1 cup heavy whipping cream 1 (4 oz.) bar white chocolate, divided In small, heavy bottomed saucepan, simmer whipping cream over medium heat (about 10 min.). Finely chop 3 oz. of white chocolate
TIRAMISU DIP
8 oz. Mozzarella Fresca Mascarpone 2-4 oz. coffee flavored syrup Shaved dark chocolate In a small bowl, combine 8 oz. Mozzarella Fresca Mascarpone and 2-4 oz. coffee flavored syrup. Garnish
by sgre52160
added 2012-04-02
added 2012-04-02
8 oz. Mozzarella Fresca Mascarpone 2-4 oz. coffee flavored syrup Shaved dark chocolate In a small bowl, combine 8 oz. Mozzarella Fresca Mascarpone and 2-4 oz. coffee flavored syrup. Garnish
LATTE SAUCE
1 cup milk 1 cup half-and-half 1/4 cup sugar 1 tsp. vanilla extract 4 egg yolks, lightly beaten 1/3 cup cold espresso Plastic wrap In a medium saucepan over medium heat, combine milk,
by sgre52160
added 2012-04-02
added 2012-04-02
1 cup milk 1 cup half-and-half 1/4 cup sugar 1 tsp. vanilla extract 4 egg yolks, lightly beaten 1/3 cup cold espresso Plastic wrap In a medium saucepan over medium heat, combine milk,