Swiss Steak With Tomato Gravy
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 large slice round steak
- 1/2 cup vegetable oil
- 2 large cans tomatoes
- 1 cup flour
- 1 large onion, diced
- salt and pepper
- 1 cup water (for gravy)
Spray crock pot with Pam. Turn on low. Heat oil in large skillet. Cut round steak in serving-size pieces. Put flour into a shallow pan. Add salt and pepper to flour and flour steaks well. Fry steaks in hot oil until brown. Pour a few tomatoes into the crock pot. Add pieces of browned steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat. Remove meat. Put the water in a pint jar. Add 3 Tbs. flour. Shake well. Add tomato mixture in the crock pot. Cook and stir until gravy is thickened. Put meat back in low enough to heat. Serve with mashed potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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