cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 724)
California Pizza Kitchen copycat Garlic Herb Croutons
2 1/2 sticks unsalted butter 1 tablespoon dried granulated garlic 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4 to 1
by suemunzlinger
added 2012-04-04
added 2012-04-04
2 1/2 sticks unsalted butter 1 tablespoon dried granulated garlic 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4 to 1
Copycat Black Angus Garlic Cheese Bread
1 loaf French bread 1/2 cup butter 1 cup shredded jack cheese 1 cup shredded asiago cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf
by suemunzlinger
added 2012-04-04
added 2012-04-04
1 loaf French bread 1/2 cup butter 1 cup shredded jack cheese 1 cup shredded asiago cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf
Golden Corral DInner Rolls copy cat recipe
1 envelope active dry yeast 1/4 cup warm water 1/3 cup sugar 1/4 cup butter 1 teaspoon salt 1 cup hot milk 1 egg lightly beaten 4 1/2 cups sifted all−purpose flour 2 tablespoons melted
by suemunzlinger
added 2012-04-04
added 2012-04-04
1 envelope active dry yeast 1/4 cup warm water 1/3 cup sugar 1/4 cup butter 1 teaspoon salt 1 cup hot milk 1 egg lightly beaten 4 1/2 cups sifted all−purpose flour 2 tablespoons melted
SUGAR SNAP PEAS WITH TOASTED ALMONDS AND FETA
1/4 cup slivered almonds 1 tablespoon olive oil 3 scallions, sliced thin 1 garlic clove, minced 1 pound sugar snap peas, ends trimmed 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon
by sgre52160
added 2012-04-04
added 2012-04-04
1/4 cup slivered almonds 1 tablespoon olive oil 3 scallions, sliced thin 1 garlic clove, minced 1 pound sugar snap peas, ends trimmed 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon
Asparagus au Gratin
•1 pound trimmed asparagus spears, fresh or frozen •salt and pepper •8 ounces sliced mushrooms •2 tablespoons butter •1/4 cup all-purpose flour •1 1/4 cup milk •2 teaspoons
by sgre52160
added 2012-04-04
added 2012-04-04
•1 pound trimmed asparagus spears, fresh or frozen •salt and pepper •8 ounces sliced mushrooms •2 tablespoons butter •1/4 cup all-purpose flour •1 1/4 cup milk •2 teaspoons
ASPARAGUS CASSEROLE
•1 1/2 pounds asparagus spears •1 cup sliced mushrooms •4 tablespoons butter •5 tablespoons flour •1 teaspoon salt •2 cups milk •1 teaspoon Worcestershire sauce •1/2 cup
by sgre52160
added 2012-04-04
added 2012-04-04
•1 1/2 pounds asparagus spears •1 cup sliced mushrooms •4 tablespoons butter •5 tablespoons flour •1 teaspoon salt •2 cups milk •1 teaspoon Worcestershire sauce •1/2 cup
ASPARAGUS SALAD
•1 pound fresh asparagus, cooked and drained •1/2 teaspoon salt •1 1/2 teaspoons prepared mustard •2 tablespoons salad oil •2 tablespoons vinegar •2 1/2 tablespoons finely chopped
by sgre52160
added 2012-04-04
added 2012-04-04
•1 pound fresh asparagus, cooked and drained •1/2 teaspoon salt •1 1/2 teaspoons prepared mustard •2 tablespoons salad oil •2 tablespoons vinegar •2 1/2 tablespoons finely chopped
Home made Chocolate Syrup
Homemade Chocolate Syrup 2/3 cup cocoa powder 1 3/4 cup cane sugar 1/8 t salt 1 cup water 1 t vanilla extract In a medium saucepan whisk dry ingredients. Add a few tablespoons of your
by suemunzlinger
added 2012-04-04
added 2012-04-04
Homemade Chocolate Syrup 2/3 cup cocoa powder 1 3/4 cup cane sugar 1/8 t salt 1 cup water 1 t vanilla extract In a medium saucepan whisk dry ingredients. Add a few tablespoons of your
ORIENTAL CHICKEN PASTA SALAD
SALAD: 3/4 lb. Fusilli pasta 3/4 lb. chicken breast, cooked, torn into bite-size pieces 1/2 lb. pea pods, sliced diagonally 1 bunch scallions, sliced 1/2 lb. mushrooms,
by sgre52160
added 2012-04-03
added 2012-04-03
SALAD: 3/4 lb. Fusilli pasta 3/4 lb. chicken breast, cooked, torn into bite-size pieces 1/2 lb. pea pods, sliced diagonally 1 bunch scallions, sliced 1/2 lb. mushrooms,
CITRUS-MARINATED PORK TENDERLOIN
1/2 cup orange juice 1/2 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 lb. pork tenderloins 1. In shallow glass baking dish,
by sgre52160
added 2012-04-03
added 2012-04-03
1/2 cup orange juice 1/2 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 lb. pork tenderloins 1. In shallow glass baking dish,
ITALIAN CREAM TRIFLE
TRIFLE 1 cup sugar 2 eggs 3/4 cup all-purpose flour 4 cups heavy whipping cream 2 teaspoons vanilla extract 2 teaspoons grated lemon peel 1 (1-lb.) frozen pound cake, thawed, cubed (1
by sgre52160
added 2012-04-03
added 2012-04-03
TRIFLE 1 cup sugar 2 eggs 3/4 cup all-purpose flour 4 cups heavy whipping cream 2 teaspoons vanilla extract 2 teaspoons grated lemon peel 1 (1-lb.) frozen pound cake, thawed, cubed (1
LINGUINE WITH MEXICAN SAUSAGE AND SHRIMP
8 oz. shelled, deveined uncooked large shrimp (21 to 30 count) 2 tablespoons olive oil, divided 1 tablespoon lime juice 1 teaspoon grated lime peel 1 teaspoon ground cumin 1 teaspoon pepper,
by sgre52160
added 2012-04-03
added 2012-04-03
8 oz. shelled, deveined uncooked large shrimp (21 to 30 count) 2 tablespoons olive oil, divided 1 tablespoon lime juice 1 teaspoon grated lime peel 1 teaspoon ground cumin 1 teaspoon pepper,