cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 726)
MAPLE PECAN TART WITH GRAHAM-GINGERSNAP CRUST
1/2 cup (1 stick) butter, divided 1/3 cup plus 2 tablespoons sugar, divided 1 cup graham cracker crumbs 1/2 cup gingersnap crumbs (about 8 cookies) 1/4 cup dark corn syrup 2 large eggs 1/4 cup
by sgre52160
added 2012-03-31
added 2012-03-31
1/2 cup (1 stick) butter, divided 1/3 cup plus 2 tablespoons sugar, divided 1 cup graham cracker crumbs 1/2 cup gingersnap crumbs (about 8 cookies) 1/4 cup dark corn syrup 2 large eggs 1/4 cup
DUMPY BLONDIES
1 cup (2 sticks) butter 3 cups firmly packed dark brown sugar 4 large eggs 1 tablespoon pure vanilla extract 1 teaspoon salt 2 cups unbleached all-purpose flour 3/4 teaspoon baking
by sgre52160
added 2012-03-31
added 2012-03-31
1 cup (2 sticks) butter 3 cups firmly packed dark brown sugar 4 large eggs 1 tablespoon pure vanilla extract 1 teaspoon salt 2 cups unbleached all-purpose flour 3/4 teaspoon baking
LEMONADE MARINATED GRILLED CHICKEN
1/2 cup red wine vinegar 2 tablespoons mustard 2 tablespoons soy sauce 1/2 cup lemonade 1/4 cup olive oil 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 teaspoon dried thyme or 1
by sgre52160
added 2012-03-31
added 2012-03-31
1/2 cup red wine vinegar 2 tablespoons mustard 2 tablespoons soy sauce 1/2 cup lemonade 1/4 cup olive oil 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1/4 teaspoon dried thyme or 1
SAUSAGE PICNIC BREAD
1 recipe favorite Pizza Dough 1 tablespoon olive oil 1 large yellow onion, chopped 1 pound sweet turkey Italian sausage 2-3 tablespoons chopped Italian parsley Freshly ground black pepper, to
by sgre52160
added 2012-03-31
added 2012-03-31
1 recipe favorite Pizza Dough 1 tablespoon olive oil 1 large yellow onion, chopped 1 pound sweet turkey Italian sausage 2-3 tablespoons chopped Italian parsley Freshly ground black pepper, to
CHOCOLATE ZUCCHINI BREAD
3 cups flour 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 1/2 cups sugar 3 eggs or equivalent egg substitute 1/2 cup vegetable oil 1/2 cup plain
by sgre52160
added 2012-03-31
added 2012-03-31
3 cups flour 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 1/2 cups sugar 3 eggs or equivalent egg substitute 1/2 cup vegetable oil 1/2 cup plain
PUMPKIN DESSERT WITH GINGERSNAP CRUST - Better Than Pumpkin Pie
40 gingersnap cookies, finely crushed (about 2 cups) 1/2 cup finely ground nuts (I used walnuts, but pecans work well, too) 1/2 cup butter, melted 2 1/2 cups (28 oz can) pumpkin puree 2 cups
by sgre52160
added 2012-03-31
added 2012-03-31
40 gingersnap cookies, finely crushed (about 2 cups) 1/2 cup finely ground nuts (I used walnuts, but pecans work well, too) 1/2 cup butter, melted 2 1/2 cups (28 oz can) pumpkin puree 2 cups
COFFEE RUM BUTTERCREAM
4 large egg whites 1 cup sugar 24 tablespoons (3 sticks or 1 1/2 cups) unsalted butter, softened 2 tablespoons espresso powder 2 tablespoons rum 1. Whisk the egg whites and sugar together in
by sgre52160
added 2012-03-31
added 2012-03-31
4 large egg whites 1 cup sugar 24 tablespoons (3 sticks or 1 1/2 cups) unsalted butter, softened 2 tablespoons espresso powder 2 tablespoons rum 1. Whisk the egg whites and sugar together in
PUMPKIN CHOCOLATE CHIP POUND CAKE
1 3/4 cups all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground cloves Pinch nutmeg 1/2 cup (1 stick) unsalted butter, softened 1 1/4 cups
by sgre52160
added 2012-03-31
added 2012-03-31
1 3/4 cups all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground cloves Pinch nutmeg 1/2 cup (1 stick) unsalted butter, softened 1 1/4 cups
SEAFOOD CHOWDER
1/8 lb pancetta, chopped 1/2 red onion, chopped 2 ribs celery, washed and chopped 1/2 cup fresh mushrooms, wiped clean and chopped Juice of 1/2 a lemon 1 cup water 2 cups mashed potatoes (see
by sgre52160
added 2012-03-31
added 2012-03-31
1/8 lb pancetta, chopped 1/2 red onion, chopped 2 ribs celery, washed and chopped 1/2 cup fresh mushrooms, wiped clean and chopped Juice of 1/2 a lemon 1 cup water 2 cups mashed potatoes (see
CINNAMON PUDDING CAKE
For the Caramel Topping 1 cup plus 2 tbsp packed light brown sugar 3/4 cup water 2 tbsp unsalted butter 1/2 tsp salt For the Cake 2 cups all-purpose flour 2 tsp baking powder 21/2 tsp
by sgre52160
added 2012-03-31
added 2012-03-31
For the Caramel Topping 1 cup plus 2 tbsp packed light brown sugar 3/4 cup water 2 tbsp unsalted butter 1/2 tsp salt For the Cake 2 cups all-purpose flour 2 tsp baking powder 21/2 tsp
CHERRY BREAKFAST AND TEA COOKIES
2 1/4 cups dried cherries (or use dried cranberries or blueberries or a combination) 1 1/2 cups water 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup soy flour 1/2 cup barley
by sgre52160
added 2012-03-31
added 2012-03-31
2 1/4 cups dried cherries (or use dried cranberries or blueberries or a combination) 1 1/2 cups water 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup soy flour 1/2 cup barley
LEMON MUSHROOM CAPER SAUCE
2 tablespoon olive or grapeseed oil 1 cup prepared mushrooms (wiped clean, sliced) 1 clove minced garlic 2 tablespoons wheat flour or potato flour 1 cup chicken or vegetable broth Juice of one
by sgre52160
added 2012-03-31
added 2012-03-31
2 tablespoon olive or grapeseed oil 1 cup prepared mushrooms (wiped clean, sliced) 1 clove minced garlic 2 tablespoons wheat flour or potato flour 1 cup chicken or vegetable broth Juice of one