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Shared Recipes by Recipe Box Members (page 722)
Copycat Luby’s Cafeteria Cheese Enchiladas With Chili Sauce
Cheese Enchiladas With Chili Sauce Chili Sauce: 1 1/2 lbs. ground beef 1/2 cup chopped onion 2 teaspoons garlic powder 1 1/2 teaspoons.salt 1 teaspoon pepper 8 cups beef broth 2 cans (14
by suemunzlinger
added 2012-04-04
added 2012-04-04
Cheese Enchiladas With Chili Sauce Chili Sauce: 1 1/2 lbs. ground beef 1/2 cup chopped onion 2 teaspoons garlic powder 1 1/2 teaspoons.salt 1 teaspoon pepper 8 cups beef broth 2 cans (14
Copycat KFC Buttermilk Biscuits
Serves: 6 Ready In: Under 30 minutes Ingredients: 2 cups all-purpose flour 1/4 teaspoon baking soda 1 Tbs baking powder 3/4 cup buttermilk 1 teaspoon salt 6 Tbs lard Directions: Sift
by suemunzlinger
added 2012-04-04
added 2012-04-04
Serves: 6 Ready In: Under 30 minutes Ingredients: 2 cups all-purpose flour 1/4 teaspoon baking soda 1 Tbs baking powder 3/4 cup buttermilk 1 teaspoon salt 6 Tbs lard Directions: Sift
Joe’s Crab Shack Crab Dip
2 oz Cream Cheese, softened 4 tsp. Diced Yellow Onion 1 Tbsp. Butter, softened) 4 tsp. Finely Diced Green Pepper 1/2 Cup Sour Cream 1/4 tsp. Seasoned Salt 1/8 tsp. Paprika 1 Tbsp.
by suemunzlinger
added 2012-04-04
added 2012-04-04
2 oz Cream Cheese, softened 4 tsp. Diced Yellow Onion 1 Tbsp. Butter, softened) 4 tsp. Finely Diced Green Pepper 1/2 Cup Sour Cream 1/4 tsp. Seasoned Salt 1/8 tsp. Paprika 1 Tbsp.
Copycat Houston’s Spinach and Artichoke Dip
Serves: 6 Ready In: 30-60 minutes Ingredients: 2 bags (1 pound size) fresh spinach 1/8 pound butter 1 teaspoon minced garlic 2 tablespoons minced onions 1/4 cup all-purpose flour 1 pint
by suemunzlinger
added 2012-04-04
added 2012-04-04
Serves: 6 Ready In: 30-60 minutes Ingredients: 2 bags (1 pound size) fresh spinach 1/8 pound butter 1 teaspoon minced garlic 2 tablespoons minced onions 1/4 cup all-purpose flour 1 pint
Copycat Honey Baked Ham Broccoli Souffle
1 pound fresh broccoli 1 large minced onion 3 large eggs 2 tablespoons butter 3 tablespoons flour 1 cup hot milk 2 ounces crumbled Roquefort cheese 1/2 teaspoon Tabasco sauce 1/2 teaspoon
by suemunzlinger
added 2012-04-04
added 2012-04-04
1 pound fresh broccoli 1 large minced onion 3 large eggs 2 tablespoons butter 3 tablespoons flour 1 cup hot milk 2 ounces crumbled Roquefort cheese 1/2 teaspoon Tabasco sauce 1/2 teaspoon
Copycat Hardee’s Biscuits
2 cups self-rising flour 1 tablespoons sugar 1 cup milk 1/3 cup mayonnaise Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paperlined muffin tins.
by suemunzlinger
added 2012-04-04
added 2012-04-04
2 cups self-rising flour 1 tablespoons sugar 1 cup milk 1/3 cup mayonnaise Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paperlined muffin tins.
Copycat Hard Rock Cafe Pulled Pork
3 lbs pork shoulder 1 quart hot water 1 quart apple cider vinegar 1/2 cup Tabasco sauce 1/2 cup granulated sugar In a large bowl, combine apple cider vinegar, Tabasco sauce, sugar and hot
by suemunzlinger
added 2012-04-04
added 2012-04-04
3 lbs pork shoulder 1 quart hot water 1 quart apple cider vinegar 1/2 cup Tabasco sauce 1/2 cup granulated sugar In a large bowl, combine apple cider vinegar, Tabasco sauce, sugar and hot
Copycat Famous Daves Pecan Pie
1/3 cup melted butter 1 (9) deep dish pie shell 1/3 cup melted butter 2/3 cup sugar 1 cup dark corn syrup 3 eggs 1 teaspoon vanilla 1/2 teaspoon Kosher salt 1/2 cup chopped pecans 1 cup
by suemunzlinger
added 2012-04-04
added 2012-04-04
1/3 cup melted butter 1 (9) deep dish pie shell 1/3 cup melted butter 2/3 cup sugar 1 cup dark corn syrup 3 eggs 1 teaspoon vanilla 1/2 teaspoon Kosher salt 1/2 cup chopped pecans 1 cup
Entenmann`s Pound Cake Copy Cat Recipe
Serves: 8 Ready In: 1-2 hours Ingredients: 1/2 pound Butter 2 cups Powdered sugar 3 large Eggs 1 2/3 cup All Purpose Flour 1 tablespoon vanilla extract or lemon Directions: Preheat oven
by suemunzlinger
added 2012-04-04
added 2012-04-04
Serves: 8 Ready In: 1-2 hours Ingredients: 1/2 pound Butter 2 cups Powdered sugar 3 large Eggs 1 2/3 cup All Purpose Flour 1 tablespoon vanilla extract or lemon Directions: Preheat oven
Copycat Emeril’s Southwest Seasoning
2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon
by suemunzlinger
added 2012-04-04
added 2012-04-04
2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon
Copycat Emeril’s Essence
BAM! 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1
by suemunzlinger
added 2012-04-04
added 2012-04-04
BAM! 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1
Copycat Cracker Barrel Baked Macaroni & Cheese
2 Tbsp. butter 2 Tbsp. flour 1 tsp. salt 1 tsp. dry mustard 2 1/2 cups milk 2 cups cheddar (8 oz.), divided 2 cups elbow macaroni (8oz.) 1/4 cup buttered bread crumbs paprika In saucepan,
by suemunzlinger
added 2012-04-04
added 2012-04-04
2 Tbsp. butter 2 Tbsp. flour 1 tsp. salt 1 tsp. dry mustard 2 1/2 cups milk 2 cups cheddar (8 oz.), divided 2 cups elbow macaroni (8oz.) 1/4 cup buttered bread crumbs paprika In saucepan,