cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 605)
Steak Pizzaiola
•3 tablespoons olive oil (not extra virgin) •One 3-pound steak (T-bone, porterhouse, rib-eye), about 1 inch thick •1/2 cup dry red wine •4 cloves of garlic, minced (1 tablespoon)
by sgre52160
added 2013-02-21
added 2013-02-21
•3 tablespoons olive oil (not extra virgin) •One 3-pound steak (T-bone, porterhouse, rib-eye), about 1 inch thick •1/2 cup dry red wine •4 cloves of garlic, minced (1 tablespoon)
Smashed Red-Skinned Potatoes with Boursin and Scallions
•1 3/4 to 2 pounds red-skinned potatoes, scrubbed and cut into 1 1/2 to 2-inch chunks •Kosher salt •2 tablespoons unsalted butter, cut into pieces and softened •4 ounces boursin (with
by sgre52160
added 2013-02-21
added 2013-02-21
•1 3/4 to 2 pounds red-skinned potatoes, scrubbed and cut into 1 1/2 to 2-inch chunks •Kosher salt •2 tablespoons unsalted butter, cut into pieces and softened •4 ounces boursin (with
Glazed Broiled Chicken
3/4 cup kosher salt or 6 tablespoons table salt, plus more to taste 3/4 cup sugar 1 chicken (3 to 3 1/2 pounds), rinsed, patted dry, and cut into 8 pieces 1 teaspoon vegetable oil Pepper 1
by sgre52160
added 2013-02-21
added 2013-02-21
3/4 cup kosher salt or 6 tablespoons table salt, plus more to taste 3/4 cup sugar 1 chicken (3 to 3 1/2 pounds), rinsed, patted dry, and cut into 8 pieces 1 teaspoon vegetable oil Pepper 1
Spicy Cajun Chicken Pasta - T.G.I. Friday's
•4 tablespoons (1/2 stick) butter •1 green bell pepper, chopped (1 cup) •1 red bell pepper, chopped (1 cup) •1/2 white onion, sliced and quartered (1 cup) •1 clove garlic, pressed
by sgre52160
added 2013-02-21
added 2013-02-21
•4 tablespoons (1/2 stick) butter •1 green bell pepper, chopped (1 cup) •1 red bell pepper, chopped (1 cup) •1/2 white onion, sliced and quartered (1 cup) •1 clove garlic, pressed
Chili's Fajitas For Two
Marinade •1/4 cup fresh lime juice •1/3 cup water •2 tablespoons vegetable oil •1 large clove garlic, pressed •3 teaspoons vinegar •2 teaspoons soy sauce •1/2 teaspoon
by sgre52160
added 2013-02-21
added 2013-02-21
Marinade •1/4 cup fresh lime juice •1/3 cup water •2 tablespoons vegetable oil •1 large clove garlic, pressed •3 teaspoons vinegar •2 teaspoons soy sauce •1/2 teaspoon
Scalloped Vegetables
•3 to 4 carrots, thinly sliced (2 cups) •2 pounds all-purpose potatoes, peeled and sliced (4 1/2 cups) •2 large onions, thinly sliced •1/2 teaspoon salt •4 strips bacon •1/2 cup
by sgre52160
added 2013-02-21
added 2013-02-21
•3 to 4 carrots, thinly sliced (2 cups) •2 pounds all-purpose potatoes, peeled and sliced (4 1/2 cups) •2 large onions, thinly sliced •1/2 teaspoon salt •4 strips bacon •1/2 cup
Chicken Piccata
6 boneless, skinless chicken breast halves (1 1/2 pounds total) 3 tablespoons Dijon mustard 2 eggs 1 1/2 cups dry seasoned bread crumbs 1/4 cup olive oil 1/4 cup chicken broth 2
by sgre52160
added 2013-02-21
added 2013-02-21
6 boneless, skinless chicken breast halves (1 1/2 pounds total) 3 tablespoons Dijon mustard 2 eggs 1 1/2 cups dry seasoned bread crumbs 1/4 cup olive oil 1/4 cup chicken broth 2
Duxelles
Squeeze all the moisture out of the chopped mushrooms or they will not brown properly. Makes: about 1/2 cup •8 ounces mushrooms, wiped clean •1 1/2 tablespoons butter •1 teaspoon
by sgre52160
added 2013-02-21
added 2013-02-21
Squeeze all the moisture out of the chopped mushrooms or they will not brown properly. Makes: about 1/2 cup •8 ounces mushrooms, wiped clean •1 1/2 tablespoons butter •1 teaspoon
Spinach-Ricotta Stuffing
Stuff this mixture under the skins of chicken pieces or of a whole, butterfiied, flattened bird. Makes: about 2 cups•One 12-ounce bunch or 10-ounce bag spinach, trimmed, washed, and coarsely
by sgre52160
added 2013-02-21
added 2013-02-21
Stuff this mixture under the skins of chicken pieces or of a whole, butterfiied, flattened bird. Makes: about 2 cups•One 12-ounce bunch or 10-ounce bag spinach, trimmed, washed, and coarsely
CRAB DIP LIKE JACK ASTOR'S - (using mayonnaise)
3 cloves garlic, crushed 1 tablespoon olive oil 1/4 cup chopped Vidalia onions 1/4 cup chopped bell peppers 1/4 cup chopped mushrooms Salt and pepper (to taste) 1 (8 ounce) package
by sgre52160
added 2013-02-21
added 2013-02-21
3 cloves garlic, crushed 1 tablespoon olive oil 1/4 cup chopped Vidalia onions 1/4 cup chopped bell peppers 1/4 cup chopped mushrooms Salt and pepper (to taste) 1 (8 ounce) package
CRAB DIP LIKE JACK ASTOR'S - (using horseradish)
1/2 of a red pepper, diced 1/3 of a medium sized yellow onion, diced 2 cloves garlic 5 to 6 white button mushrooms, cut in half then sliced Olive oil 1 (8 ounce) package cream cheese, softened
by sgre52160
added 2013-02-21
added 2013-02-21
1/2 of a red pepper, diced 1/3 of a medium sized yellow onion, diced 2 cloves garlic 5 to 6 white button mushrooms, cut in half then sliced Olive oil 1 (8 ounce) package cream cheese, softened
SHRIMP, LOBSTER AND CRAB DIP
1 (8 ounce) package cream cheese, softened 1 cup sour cream 1/2 cup chopped mushrooms 1/2 of a red bell pepper, chopped 1/2 cup shredded extra sharp cheddar cheese 1 can cocktail shrimp,
by sgre52160
added 2013-02-21
added 2013-02-21
1 (8 ounce) package cream cheese, softened 1 cup sour cream 1/2 cup chopped mushrooms 1/2 of a red bell pepper, chopped 1/2 cup shredded extra sharp cheddar cheese 1 can cocktail shrimp,