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Shared Recipes by Recipe Box Members (page 607)

 

SPICY GRILLED CITRUS CHICKEN
by sgre52160
added 2013-02-21


SPICY GRILLED CITRUS CHICKEN

1 (6 oz) frozen orange juice concentrate, thawed 4 garlic cloves, pressed 1/2 cup canned tomato puree 1/4 cup honey 2 tbsp citrus grill spice mix 3 tbsp lemon and lime juice 6 chicken breast




CORNBREAD STUFFED PORK CHOPS
by sgre52160
added 2013-02-21


CORNBREAD STUFFED PORK CHOPS

1/4 cup butter 1 large rib celery, finely chopped 1 small onion, finely chopped 2 cups corn bread stuffing 2 tbsp chopped fresh parsley 1/4 cup water 1/2 tsp salt, divided 1/2 tsp black




SHRIMP CASSEROLE - Easy
by sgre52160
added 2013-02-21


SHRIMP CASSEROLE - Easy

1 cup uncooked regular rice 1 medium size green pepper, finely chopped 1 medium onion, finely chopped 1 (8 oz.) can sliced mushrooms, drained 1/2 cup butter 1 (10 3/4 oz.) can cream of




ZESTY RANCH RIBS
by sgre52160
added 2013-02-21


ZESTY RANCH RIBS

4 lbs country-style pork ribs 1 medium onion, sliced 1/2 cup dark corn syrup 2 tbsp packed brown sugar 1 tbsp Worcestershire sauce 1/2 tsp liquid smoke flavoring 1/4 cup cider vinegar 1 tsp




FRUIT AND GREENS SALAD
by sgre52160
added 2013-02-21


FRUIT AND GREENS SALAD

3 cups sliced fresh strawberries 4 tsp sugar or alternative sweetener 1/2 tsp salt 1/8 tsp black pepper 2 tbsp olive oil 4 tsp balsamic vinegar 20 oz pkg mixed salad greens 22 oz can




SHRIMP EGG ROLLS
by sgre52160
added 2013-02-21


SHRIMP EGG ROLLS

4-1/2 tsp cornstarch 1/2 cup sugar 1 cup pineapple juice 1/2 cup white vinegar 2 tbsp ketchup 1 tsp soy sauce 1 can (6 oz) small shrimp, rinsed and drained or 1 cup frozen small cooked




VEAL CORDON BLEU BURGERS
by sgre52160
added 2013-02-21


VEAL CORDON BLEU BURGERS

1 1/4 to 1 1/2 lb ground veal 3/4 cup seasoned bread crumbs 1 egg 3/4 tsp salt 1/2 tsp black pepper 4 thin slices (3 oz total) deli ham 4 slices (4 oz total) Swiss cheese, cut in half In a




TUSCANY BEEF FOCACCIA
by sgre52160
added 2013-02-21


TUSCANY BEEF FOCACCIA

1/2 cup chopped ripe olives and stuffed green olives 2 tbsp chopped fresh parsley 1/2 (8 oz) container garlic-flavored spread able cream cheese 1 (10 inch) focaccia bread, split 4 lettuce




CAJUN SHRIMP BALLS
by sgre52160
added 2013-02-21


CAJUN SHRIMP BALLS

2 tbsp butter 2 tbsp chopped parsley 2 tbsp chopped scallions 2 tbsp flour 1/2 cup milk 1/2 tsp salt 1/4 tsp pepper sauce 1/2 pound shrimp, cooked, cleaned and finely chopped 2 eggs 2




THE ELEGANT MUFFIN
by sgre52160
added 2013-02-21


THE ELEGANT MUFFIN

1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and




TEXAS BARBECUE
by sgre52160
added 2013-02-21


TEXAS BARBECUE

1 1/2 lb stew meat 2 tbsp brown sugar 1 tsp salt, paprika and dry mustard 1/2 tsp chili powder 1/2 cup water 1/4 cup vinegar 1 cup tomato juice 1/4 cup ketchup 2 tbsp Worcestershire




TUSCAN SAUSAGE KEBABS
by sgre52160
added 2013-02-21


TUSCAN SAUSAGE KEBABS

1 pkg cut into chunks, sweet Italian turkey sausage links 1 (9 1/2 oz) jar roasted red peppers, drained, divided 2 (6 oz) jars marinated mushrooms, drained 1/4 cup extra virgin olive oil 1/2





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