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Shared Recipes by Recipe Box Members (page 606)

 

FRUIT AND GREENS SALAD
by sgre52160
added 2013-02-21


FRUIT AND GREENS SALAD

3 cups sliced fresh strawberries 4 tsp sugar or alternative sweetener 1/2 tsp salt 1/8 tsp black pepper 2 tbsp olive oil 4 tsp balsamic vinegar 20 oz pkg mixed salad greens 22 oz can




SHRIMP EGG ROLLS
by sgre52160
added 2013-02-21


SHRIMP EGG ROLLS

4-1/2 tsp cornstarch 1/2 cup sugar 1 cup pineapple juice 1/2 cup white vinegar 2 tbsp ketchup 1 tsp soy sauce 1 can (6 oz) small shrimp, rinsed and drained or 1 cup frozen small cooked




VEAL CORDON BLEU BURGERS
by sgre52160
added 2013-02-21


VEAL CORDON BLEU BURGERS

1 1/4 to 1 1/2 lb ground veal 3/4 cup seasoned bread crumbs 1 egg 3/4 tsp salt 1/2 tsp black pepper 4 thin slices (3 oz total) deli ham 4 slices (4 oz total) Swiss cheese, cut in half In a




TUSCANY BEEF FOCACCIA
by sgre52160
added 2013-02-21


TUSCANY BEEF FOCACCIA

1/2 cup chopped ripe olives and stuffed green olives 2 tbsp chopped fresh parsley 1/2 (8 oz) container garlic-flavored spread able cream cheese 1 (10 inch) focaccia bread, split 4 lettuce




CAJUN SHRIMP BALLS
by sgre52160
added 2013-02-21


CAJUN SHRIMP BALLS

2 tbsp butter 2 tbsp chopped parsley 2 tbsp chopped scallions 2 tbsp flour 1/2 cup milk 1/2 tsp salt 1/4 tsp pepper sauce 1/2 pound shrimp, cooked, cleaned and finely chopped 2 eggs 2




THE ELEGANT MUFFIN
by sgre52160
added 2013-02-21


THE ELEGANT MUFFIN

1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and




TEXAS BARBECUE
by sgre52160
added 2013-02-21


TEXAS BARBECUE

1 1/2 lb stew meat 2 tbsp brown sugar 1 tsp salt, paprika and dry mustard 1/2 tsp chili powder 1/2 cup water 1/4 cup vinegar 1 cup tomato juice 1/4 cup ketchup 2 tbsp Worcestershire




TUSCAN SAUSAGE KEBABS
by sgre52160
added 2013-02-21


TUSCAN SAUSAGE KEBABS

1 pkg cut into chunks, sweet Italian turkey sausage links 1 (9 1/2 oz) jar roasted red peppers, drained, divided 2 (6 oz) jars marinated mushrooms, drained 1/4 cup extra virgin olive oil 1/2




CABBAGE CACCIATORE
by sgre52160
added 2013-02-21


CABBAGE CACCIATORE

1 1/2 lbs lean ground beef 1 cup chopped onion 1 medium head cabbage cut into 6 wedges 1 (15 oz) can meatless spaghetti sauce 1/4 cup dry white wine 1 tsp garlic salt 1 cup shredded




SESAME CHICKEN
by sgre52160
added 2013-02-21


SESAME CHICKEN

2-3 lb chicken 1/2 cup olive oil and soy sauce 1 tbsp brown sugar and grated gingerroot 1/3 cup water 1/2 cup chopped green onions 4 cloves garlic, minced 3 tbsp sesame seeds 1 tsp dry




SAVORY GRILLED CHICKEN
by sgre52160
added 2013-02-21


SAVORY GRILLED CHICKEN

3-4 lb chicken pieces 16 oz bottle Italian salad dressing 1/3 cup lemon juice and honey 1/4 cup Worcestershire sauce 2 tsp paprika Marinade chicken in a storage with remaining but reserve 1/2




SAN ANTONIO BARBECUE CHICKEN
by sgre52160
added 2013-02-21


SAN ANTONIO BARBECUE CHICKEN

1/2 cup lemon juice 1/4 cup smoky barbecue sauce 1 envelope taco seasoning mix 2 lb fresh chicken pieces Marinade chicken 2-24 hours. Drain chicken and discard marinade. Grill, bake, broil





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