cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 586)
GREEK CHICKEN SALAD
1 (10 oz) bag Italian salad mix 1/4 cup whole, pitted kalamata or black olives 1/3 cup golden pepperoncini 3 cups rotisserie chicken, shredded 3/4 cup seedless cucumber, sliced 3/4 cup
by sgre52160
added 2013-03-22
added 2013-03-22
1 (10 oz) bag Italian salad mix 1/4 cup whole, pitted kalamata or black olives 1/3 cup golden pepperoncini 3 cups rotisserie chicken, shredded 3/4 cup seedless cucumber, sliced 3/4 cup
* Pasta Casserole * - Stanley Tucci's
4 tablespoons (½ stick) butter ¼ cup all-purpose flour 2 cups whole or skim milk Kosher salt and freshly ground black pepper to taste 1/8 teaspoon nutmeg 1 pound Swiss chard, tough stems
by sgre52160
added 2013-03-22
added 2013-03-22
4 tablespoons (½ stick) butter ¼ cup all-purpose flour 2 cups whole or skim milk Kosher salt and freshly ground black pepper to taste 1/8 teaspoon nutmeg 1 pound Swiss chard, tough stems
Pampered Chef Cinnabon Cinnamon Roll Cake
Ingredients: 3 cups flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 4 T butter, melted 2 sticks (1 cup) butter, softened 1 cup brown sugar 2 T flou
by suemunzlinger
added 2013-03-22
added 2013-03-22
Ingredients: 3 cups flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 4 T butter, melted 2 sticks (1 cup) butter, softened 1 cup brown sugar 2 T flou
Prosciutto-Stuffed Chicken Bake
8 medium skinless, boneless chicken breast halves (about 2-1/2 pounds total) 8 thin slices prosciutto or 4 pieces Canadian-style bacon, halved 6 cups cooked long grain white and wild rice blend*
by sgre52160
added 2013-03-22
added 2013-03-22
8 medium skinless, boneless chicken breast halves (about 2-1/2 pounds total) 8 thin slices prosciutto or 4 pieces Canadian-style bacon, halved 6 cups cooked long grain white and wild rice blend*
Chicken Scarpariello
8 small skinless, boneless chicken thighs (2 pounds) Salt and freshly ground pepper All-purpose flour, for dusting 1/2 cup extra-virgin olive oil 8 garlic cloves, halved lengthwise and lightly
by sgre52160
added 2013-03-22
added 2013-03-22
8 small skinless, boneless chicken thighs (2 pounds) Salt and freshly ground pepper All-purpose flour, for dusting 1/2 cup extra-virgin olive oil 8 garlic cloves, halved lengthwise and lightly
Mint Cookie Brownies
1 box of fudge style brownies (I used Betty Crocker) water, oil and eggs called for on back of box 1 jar of marshmallow creme 3/4 tsp. mint extract green food color 1 C mint baking chips or
by sgre52160
added 2013-03-22
added 2013-03-22
1 box of fudge style brownies (I used Betty Crocker) water, oil and eggs called for on back of box 1 jar of marshmallow creme 3/4 tsp. mint extract green food color 1 C mint baking chips or
Raspberry Cheesecake Brownies
1 C flour 2 C sugar 7 oz butter 7 oz dark chocolate 5 oz raspberries 14 oz cream cheese 1 tsp vanilla extract 5 eggs Preheat oven to 350 degrees. Combine butter with 1 cup
by sgre52160
added 2013-03-21
added 2013-03-21
1 C flour 2 C sugar 7 oz butter 7 oz dark chocolate 5 oz raspberries 14 oz cream cheese 1 tsp vanilla extract 5 eggs Preheat oven to 350 degrees. Combine butter with 1 cup
White Chocolate Raspberry Bars
1/2 C butter 1 C vanilla chips 2 C vanilla wafer cookie crumbs 2 Tbsp softened butter 2 T milk 1/4 tsp vanilla 1 C powdered sugar 3/4 C raspberry jam (could also use peach, apricot or
by sgre52160
added 2013-03-21
added 2013-03-21
1/2 C butter 1 C vanilla chips 2 C vanilla wafer cookie crumbs 2 Tbsp softened butter 2 T milk 1/4 tsp vanilla 1 C powdered sugar 3/4 C raspberry jam (could also use peach, apricot or
Dulce de Leche Bars
1 1/2 C flour 1 1/2 C old fashioned oats 1 C packed brown sugar 1/4 tsp salt 1 C butter, softened 1 1/2 C dulce de leche 1 C toffee bits 1 C chocolate chips Preheat oven to 350
by sgre52160
added 2013-03-21
added 2013-03-21
1 1/2 C flour 1 1/2 C old fashioned oats 1 C packed brown sugar 1/4 tsp salt 1 C butter, softened 1 1/2 C dulce de leche 1 C toffee bits 1 C chocolate chips Preheat oven to 350
Lemon Cheesecake Bars
(You will need 3-4 lemons for this recipe.) Crust: 3/4 cup butter, chilled 2 cups flour 1/2 cup packed light brown sugar 1/4 tsp. salt Cheesecake: 8 oz. cream cheese, softened 1/2 cup
by sgre52160
added 2013-03-21
added 2013-03-21
(You will need 3-4 lemons for this recipe.) Crust: 3/4 cup butter, chilled 2 cups flour 1/2 cup packed light brown sugar 1/4 tsp. salt Cheesecake: 8 oz. cream cheese, softened 1/2 cup
Apricot Jam Bar Cookies
1 1/2 C sifted flour 1 t. baking powder 1 C brown sugar 1 1/2 C old fashioned oats 3/4 C cold butter 1 C apricot jam or jam of choice Mix the flour, baking powder, oats and brown sugar
by sgre52160
added 2013-03-21
added 2013-03-21
1 1/2 C sifted flour 1 t. baking powder 1 C brown sugar 1 1/2 C old fashioned oats 3/4 C cold butter 1 C apricot jam or jam of choice Mix the flour, baking powder, oats and brown sugar
English Muffin Bread
3 C flour 1 Tbsp sugar 1 1/2 tsp salt 1/4 tsp baking soda 1 Tbsp active dry yeast 1 C milk 1/4 C water 2 Tbsp olive oil Cornmeal, to sprinkle in pan Mix together flour, sugar,
by sgre52160
added 2013-03-21
added 2013-03-21
3 C flour 1 Tbsp sugar 1 1/2 tsp salt 1/4 tsp baking soda 1 Tbsp active dry yeast 1 C milk 1/4 C water 2 Tbsp olive oil Cornmeal, to sprinkle in pan Mix together flour, sugar,