cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 552)
Pretzel and Toffee Peanut Butter Chocolate Brownies
Brownies: 2 1/2 sticks (20 tablespoons) butter 2 1/4 cups granulated sugar 1 3/4 cups unsweetened cocoa powder (natural or Dutch-process) 1 teaspoon salt 1 teaspoon pure vanilla extract 4 large
by sgre52160
added 2013-05-01
added 2013-05-01
Brownies: 2 1/2 sticks (20 tablespoons) butter 2 1/4 cups granulated sugar 1 3/4 cups unsweetened cocoa powder (natural or Dutch-process) 1 teaspoon salt 1 teaspoon pure vanilla extract 4 large
Chocolate Tres Leches Cake
Cake 1 box devils food cake mix (Duncan Hines), plus ingredients to make cake 2 tsp cinnamon Milk Mixture 1 can sweetened condensed milk 1 (12oz) can evaporated milk 1 cup half-and-half 2
by sgre52160
added 2013-05-01
added 2013-05-01
Cake 1 box devils food cake mix (Duncan Hines), plus ingredients to make cake 2 tsp cinnamon Milk Mixture 1 can sweetened condensed milk 1 (12oz) can evaporated milk 1 cup half-and-half 2
Stacked Enchilada Casserole
1 pound Beef Chuck ground 10 to 12 Corn Tortilla's 4 to 6 Roma Tomatoes, chopped 1 yellow Onion, chopped 1 bunch green onions,chopped 3 gloves garlic, minced 4 cups lettuce, chopped 2-15
by sgre52160
added 2013-05-01
added 2013-05-01
1 pound Beef Chuck ground 10 to 12 Corn Tortilla's 4 to 6 Roma Tomatoes, chopped 1 yellow Onion, chopped 1 bunch green onions,chopped 3 gloves garlic, minced 4 cups lettuce, chopped 2-15
Vanilla Cream Dessert Sauce
1/2 cup (1 stick) unsalted butter 1 cup sugar 3/4 cup heavy cream 1/2 vanilla bean, split lengthwise Melt butter and add sugar and cream. Add vanilla bean. Simmer over low heat for about
by sgre52160
added 2013-04-29
added 2013-04-29
1/2 cup (1 stick) unsalted butter 1 cup sugar 3/4 cup heavy cream 1/2 vanilla bean, split lengthwise Melt butter and add sugar and cream. Add vanilla bean. Simmer over low heat for about
Blackberry Cobbler Drizzled with Vanilla Cream Sauce
1/2 cup butter 1 cup white sugar 1 cup flour 3/4 cup of milk 2 teaspoons vanilla 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups blackberries extra sugar to sprinkle on top
by sgre52160
added 2013-04-29
added 2013-04-29
1/2 cup butter 1 cup white sugar 1 cup flour 3/4 cup of milk 2 teaspoons vanilla 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups blackberries extra sugar to sprinkle on top
* Eggs Benedict Breakfast Casserole *
1 large onion, peeled and chopped finely 2 tbsp butter 6 English muffins (1 package), cut into 1/2-inch cubes About 12 oz Canadian bacon or cooked ham, cut into 1/2-inch cubes 10 large
by sgre52160
added 2013-04-29
added 2013-04-29
1 large onion, peeled and chopped finely 2 tbsp butter 6 English muffins (1 package), cut into 1/2-inch cubes About 12 oz Canadian bacon or cooked ham, cut into 1/2-inch cubes 10 large
Potato Bacon Casserole
4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese p1 can (12 fl. oz.)
by sgre52160
added 2013-04-29
added 2013-04-29
4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese p1 can (12 fl. oz.)
ROLO CHEESECAKE BARS
CRUST: 3 cups of graham cracker crumbs 1 cup sugar 2 Sticks of melted butter (16 tablespoons) Stir all together and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees
by sgre52160
added 2013-04-29
added 2013-04-29
CRUST: 3 cups of graham cracker crumbs 1 cup sugar 2 Sticks of melted butter (16 tablespoons) Stir all together and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees
CHICKEN BACON RANCH PASTA BAKE
2 12-ounce cans evaporated milk 1 1-ounce package Hidden Valley Ranch dry mix 3 cups cubed, cooked chicken 6 slices bacon, chopped 1/4 tsp pepper 3/4 pound penne pasta, cooked to al dente
by sgre52160
added 2013-04-29
added 2013-04-29
2 12-ounce cans evaporated milk 1 1-ounce package Hidden Valley Ranch dry mix 3 cups cubed, cooked chicken 6 slices bacon, chopped 1/4 tsp pepper 3/4 pound penne pasta, cooked to al dente
SENSATIONAL TACO PIE
2 lb. ground beef 1 pkg. taco seasoning mix 1/2 cup water 1 (4 oz.) can sliced olives 1 can crescent roll dough 1 cup sour cream 1 cup shredded cheddar cheese 2 cup crushed corn
by sgre52160
added 2013-04-29
added 2013-04-29
2 lb. ground beef 1 pkg. taco seasoning mix 1/2 cup water 1 (4 oz.) can sliced olives 1 can crescent roll dough 1 cup sour cream 1 cup shredded cheddar cheese 2 cup crushed corn
Chocolate Chip Gooey Butter Cake
Crust 1 box butter-recipe cake mix 1 egg 1/2 cup (1 stick) butter, melted Filling 1 8 oz. package cream cheese, softened 2 eggs 1 tsp. pure vanilla extract 1 16 oz. box
by sgre52160
added 2013-04-29
added 2013-04-29
Crust 1 box butter-recipe cake mix 1 egg 1/2 cup (1 stick) butter, melted Filling 1 8 oz. package cream cheese, softened 2 eggs 1 tsp. pure vanilla extract 1 16 oz. box
Breakfast Crescent Delight
1 tube (8 oz.) refrigerated crescent rolls 2 cups (1 lb.) cubed ham 2 cups frozen hash brown potatoes, thawed 5 eggs 1/2 cup milk Dash of salt and pepper 1-1/2 cups Sargento Shredded
by sgre52160
added 2013-04-29
added 2013-04-29
1 tube (8 oz.) refrigerated crescent rolls 2 cups (1 lb.) cubed ham 2 cups frozen hash brown potatoes, thawed 5 eggs 1/2 cup milk Dash of salt and pepper 1-1/2 cups Sargento Shredded