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Shared Recipes by Recipe Box Members (page 550)
Chicken Pesto Pasta
1 pound chicken tenderloins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow squash, halved
by sgre52160
added 2013-05-01
added 2013-05-01
1 pound chicken tenderloins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow squash, halved
Creamy Tuscan Pasta Sauce
To maximize how quickly this meal comes together, start the noodles cooking at the same time you start the sauce. 4 tablespoons butter 4 cloves garlic, finely minced or pressed through a garlic
by sgre52160
added 2013-05-01
added 2013-05-01
To maximize how quickly this meal comes together, start the noodles cooking at the same time you start the sauce. 4 tablespoons butter 4 cloves garlic, finely minced or pressed through a garlic
Greek Village Salad
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4
by sgre52160
added 2013-05-01
added 2013-05-01
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4
Crab and Shrimp Enchiladas
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream
by sgre52160
added 2013-05-01
added 2013-05-01
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream
WARM BLACK BEAN DIP
2 tablespoons olive oil 1 teaspoon kosher salt 1 large yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon chili powder 2 (15 1/2-ounce) cans black beans, drained and rinsed well,
by sgre52160
added 2013-05-01
added 2013-05-01
2 tablespoons olive oil 1 teaspoon kosher salt 1 large yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon chili powder 2 (15 1/2-ounce) cans black beans, drained and rinsed well,
MANGO-PINEAPPLE SALSA
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped
by sgre52160
added 2013-05-01
added 2013-05-01
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped
Black Bean Salsa
Firm-Cooked Black Beans: 1 pound dried black beans, picked through and rinsed 1 small onion, cut in half 2 ribs celery, cut into 2-inch pieces 2 carrots, cut into 2-inch pieces ½ green bell
by sgre52160
added 2013-05-01
added 2013-05-01
Firm-Cooked Black Beans: 1 pound dried black beans, picked through and rinsed 1 small onion, cut in half 2 ribs celery, cut into 2-inch pieces 2 carrots, cut into 2-inch pieces ½ green bell
* Sour Cream Cucumbers *
1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings In a serving
by sgre52160
added 2013-05-01
added 2013-05-01
1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings In a serving
Lemon Glazed Pull-Aparts
12 frozen dinner rolls Zest from 2 lemons 1/2 cup sugar 1/4 cup butter or margarine - melted GLAZE: 1 cup powdered sugar 2 tablespoons fresh lemon juice 1 tablespoon butter or margarine -
by sgre52160
added 2013-05-01
added 2013-05-01
12 frozen dinner rolls Zest from 2 lemons 1/2 cup sugar 1/4 cup butter or margarine - melted GLAZE: 1 cup powdered sugar 2 tablespoons fresh lemon juice 1 tablespoon butter or margarine -
Frozen Peanut Butter Cup Pie
Lightly grease and line the bottom and sides of a 9 inch spring form pan. Line with parchment paper and then very lightly grease the parchment paper as well. Mix together: 2 2/3 cups chocolate
by sgre52160
added 2013-05-01
added 2013-05-01
Lightly grease and line the bottom and sides of a 9 inch spring form pan. Line with parchment paper and then very lightly grease the parchment paper as well. Mix together: 2 2/3 cups chocolate
Marsala Mashed Potatoes
3 pounds red potatoes, peeled and roughly chopped 4 tablespoons butter, softened 1/2 cup broth from the Chicken Marsala skillet, adjust according to how thick the potatoes are 2 tablespoons
by sgre52160
added 2013-05-01
added 2013-05-01
3 pounds red potatoes, peeled and roughly chopped 4 tablespoons butter, softened 1/2 cup broth from the Chicken Marsala skillet, adjust according to how thick the potatoes are 2 tablespoons
Chicken Cordon Bleu with a Creamy Wine Sauce
CHICKEN Ingredients: 4 boneless skinless chicken breasts, sliced thin to create 8 fillets (directions are below) 4 ounces black forest ham, about 4 large slices cut in half (they should be about
by sgre52160
added 2013-05-01
added 2013-05-01
CHICKEN Ingredients: 4 boneless skinless chicken breasts, sliced thin to create 8 fillets (directions are below) 4 ounces black forest ham, about 4 large slices cut in half (they should be about