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Shared Recipes by Recipe Box Members (page 550)

 

Orange Creamsicle Rice Krispy Treats with Orange Buttercream
by sgre52160
added 2013-05-01


Orange Creamsicle Rice Krispy Treats with Orange Buttercream

A delicious twist on a classic treat! FOR THE TREATS 6 cups crispy rice cereal 1/2 cup mini marshmallow bits, optional 3 tablespoons butter or margarine 10 ounces marshmallows 2 teaspoons




Chunky Monkey Brownies
by sgre52160
added 2013-05-01


Chunky Monkey Brownies

The flavors of chocolate, banana and walnuts come together in these delicious brownies. Yield: 1- 9"x13" pan Brownies: 2 boxes dark chocolate brownie mix, plus eggs, oil and water called for




Brownie Ice Cream Cake
by sgre52160
added 2013-05-01


Brownie Ice Cream Cake

For the Brownie layer: 10 tbsp unsalted butter 1 1/4 cups white sugar 3/4 cup cocoa powder 1/2 tsp salt 2 tsp vanilla extract 2 large eggs 1/2 cup AP flour For the Oreo layer: 1 package of




Spring Garden Strawberry Salad with Sweet Basil Vinaigrette
by sgre52160
added 2013-05-01


Spring Garden Strawberry Salad with Sweet Basil Vinaigrette

6 servings 1 1/2 cups (5-ounces) fresh sugar snap peas, trimmed 2 ounces fresh arugula 2 ounces mixed spring greens 2 cups sliced fresh strawberries 1/2 English cucumber seeded and




Pumpkin Crumb Cake
by sgre52160
added 2013-05-01


Pumpkin Crumb Cake

For the Batter 1- 15 ounce Can Pumpkin 2C sugar 1 C milk 2 C self rising flour 1 stick margarine 2 eggs 1 tsp vanilla 1 1/2 tsp Cinnamon For the Crumb Topping 1 stick (1/2 c)




Cuatro Leches Cake (Four Milk Cake)
by sgre52160
added 2013-05-01


Cuatro Leches Cake (Four Milk Cake)

1 Box Butter Golden or Yellow Cake mix, prepared in a greased 9x13 pan according to directions 16 ounces caramel 14 ounce can sweetened condensed milk 12 ounces evaporated milk 1 cup heavy




Rolled Oysters
by sgre52160
added 2013-05-01


Rolled Oysters

1 cup white cornmeal 1/2 cup flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/3 cup milk 18 medium oysters, such as bluepoints, shucked (about 1/2 lb.), 2 tbsp. of the liquor




GOOD OLD COUNTRY STUFFING
by sgre52160
added 2013-05-01


GOOD OLD COUNTRY STUFFING

2 loaves dry white bread, recommended: Pepperidge Farm 2 cups cooked white rice 1 sleeve crushed saltines 1 lb bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7




Italian Chicken and Pasta Bake
by sgre52160
added 2013-05-01


Italian Chicken and Pasta Bake

1/4 cup butter 1 cup chopped onion 4 cloves garlic, minced 1/4 cup all-purpose flour 1 cup milk 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano 1 (15-ounce) can tomato




Chicken Pesto Pasta
by sgre52160
added 2013-05-01


Chicken Pesto Pasta

1 pound chicken tenderloins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow squash, halved




Creamy Tuscan Pasta Sauce
by sgre52160
added 2013-05-01


Creamy Tuscan Pasta Sauce

To maximize how quickly this meal comes together, start the noodles cooking at the same time you start the sauce. 4 tablespoons butter 4 cloves garlic, finely minced or pressed through a garlic




Greek Village Salad
by sgre52160
added 2013-05-01


Greek Village Salad

For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4





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