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Shared Recipes by Recipe Box Members (page 551)
Crab and Shrimp Enchiladas
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream
by sgre52160
added 2013-05-01
added 2013-05-01
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream
WARM BLACK BEAN DIP
2 tablespoons olive oil 1 teaspoon kosher salt 1 large yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon chili powder 2 (15 1/2-ounce) cans black beans, drained and rinsed well,
by sgre52160
added 2013-05-01
added 2013-05-01
2 tablespoons olive oil 1 teaspoon kosher salt 1 large yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon chili powder 2 (15 1/2-ounce) cans black beans, drained and rinsed well,
MANGO-PINEAPPLE SALSA
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped
by sgre52160
added 2013-05-01
added 2013-05-01
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped
Black Bean Salsa
Firm-Cooked Black Beans: 1 pound dried black beans, picked through and rinsed 1 small onion, cut in half 2 ribs celery, cut into 2-inch pieces 2 carrots, cut into 2-inch pieces ½ green bell
by sgre52160
added 2013-05-01
added 2013-05-01
Firm-Cooked Black Beans: 1 pound dried black beans, picked through and rinsed 1 small onion, cut in half 2 ribs celery, cut into 2-inch pieces 2 carrots, cut into 2-inch pieces ½ green bell
* Sour Cream Cucumbers *
1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings In a serving
by sgre52160
added 2013-05-01
added 2013-05-01
1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings In a serving
Lemon Glazed Pull-Aparts
12 frozen dinner rolls Zest from 2 lemons 1/2 cup sugar 1/4 cup butter or margarine - melted GLAZE: 1 cup powdered sugar 2 tablespoons fresh lemon juice 1 tablespoon butter or margarine -
by sgre52160
added 2013-05-01
added 2013-05-01
12 frozen dinner rolls Zest from 2 lemons 1/2 cup sugar 1/4 cup butter or margarine - melted GLAZE: 1 cup powdered sugar 2 tablespoons fresh lemon juice 1 tablespoon butter or margarine -
Frozen Peanut Butter Cup Pie
Lightly grease and line the bottom and sides of a 9 inch spring form pan. Line with parchment paper and then very lightly grease the parchment paper as well. Mix together: 2 2/3 cups chocolate
by sgre52160
added 2013-05-01
added 2013-05-01
Lightly grease and line the bottom and sides of a 9 inch spring form pan. Line with parchment paper and then very lightly grease the parchment paper as well. Mix together: 2 2/3 cups chocolate
Marsala Mashed Potatoes
3 pounds red potatoes, peeled and roughly chopped 4 tablespoons butter, softened 1/2 cup broth from the Chicken Marsala skillet, adjust according to how thick the potatoes are 2 tablespoons
by sgre52160
added 2013-05-01
added 2013-05-01
3 pounds red potatoes, peeled and roughly chopped 4 tablespoons butter, softened 1/2 cup broth from the Chicken Marsala skillet, adjust according to how thick the potatoes are 2 tablespoons
Chicken Cordon Bleu with a Creamy Wine Sauce
CHICKEN Ingredients: 4 boneless skinless chicken breasts, sliced thin to create 8 fillets (directions are below) 4 ounces black forest ham, about 4 large slices cut in half (they should be about
by sgre52160
added 2013-05-01
added 2013-05-01
CHICKEN Ingredients: 4 boneless skinless chicken breasts, sliced thin to create 8 fillets (directions are below) 4 ounces black forest ham, about 4 large slices cut in half (they should be about
The BEST Pineapple Jalapeno Salsa
Yield: about 3 cups 1 small pineapple, peeled cored and very finely diced, about 2 1/2 cups 1 large jalapeno, seeded and finely minced, about 2 tablespoons, add more for a spicier bite 1 small
by sgre52160
added 2013-05-01
added 2013-05-01
Yield: about 3 cups 1 small pineapple, peeled cored and very finely diced, about 2 1/2 cups 1 large jalapeno, seeded and finely minced, about 2 tablespoons, add more for a spicier bite 1 small
Slow Cooker Mexican Chicken Chili
1lb chicken breast 1 15 oz can diced tomatoes, drained 1 15 oz can black beans, drained and rinsed well 1 15 oz can great northern white beans, drained and rinsed well 1 7 oz can whole corn,
by sgre52160
added 2013-05-01
added 2013-05-01
1lb chicken breast 1 15 oz can diced tomatoes, drained 1 15 oz can black beans, drained and rinsed well 1 15 oz can great northern white beans, drained and rinsed well 1 7 oz can whole corn,
Deep Dish Chicago Style Pizza
Pizza dough: 1/2C warm water 2 tsp granulated sugar 1 1/8 tsp active dry yeast 1 Tbsp olive oil 1 - 1 1/2C all purpose flour 3 Tbsp cornmeal 3/4 tsp salt Filling: 1 1/2C button mushrooms,
by sgre52160
added 2013-05-01
added 2013-05-01
Pizza dough: 1/2C warm water 2 tsp granulated sugar 1 1/8 tsp active dry yeast 1 Tbsp olive oil 1 - 1 1/2C all purpose flour 3 Tbsp cornmeal 3/4 tsp salt Filling: 1 1/2C button mushrooms,