cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 551)
Cuatro Leches Cake (Four Milk Cake)
1 Box Butter Golden or Yellow Cake mix, prepared in a greased 9x13 pan according to directions 16 ounces caramel 14 ounce can sweetened condensed milk 12 ounces evaporated milk 1 cup heavy
by sgre52160
added 2013-05-01
added 2013-05-01
1 Box Butter Golden or Yellow Cake mix, prepared in a greased 9x13 pan according to directions 16 ounces caramel 14 ounce can sweetened condensed milk 12 ounces evaporated milk 1 cup heavy
Rolled Oysters
1 cup white cornmeal 1/2 cup flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/3 cup milk 18 medium oysters, such as bluepoints, shucked (about 1/2 lb.), 2 tbsp. of the liquor
by sgre52160
added 2013-05-01
added 2013-05-01
1 cup white cornmeal 1/2 cup flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/3 cup milk 18 medium oysters, such as bluepoints, shucked (about 1/2 lb.), 2 tbsp. of the liquor
GOOD OLD COUNTRY STUFFING
2 loaves dry white bread, recommended: Pepperidge Farm 2 cups cooked white rice 1 sleeve crushed saltines 1 lb bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7
by sgre52160
added 2013-05-01
added 2013-05-01
2 loaves dry white bread, recommended: Pepperidge Farm 2 cups cooked white rice 1 sleeve crushed saltines 1 lb bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7
Italian Chicken and Pasta Bake
1/4 cup butter 1 cup chopped onion 4 cloves garlic, minced 1/4 cup all-purpose flour 1 cup milk 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano 1 (15-ounce) can tomato
by sgre52160
added 2013-05-01
added 2013-05-01
1/4 cup butter 1 cup chopped onion 4 cloves garlic, minced 1/4 cup all-purpose flour 1 cup milk 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano 1 (15-ounce) can tomato
Chicken Pesto Pasta
1 pound chicken tenderloins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow squash, halved
by sgre52160
added 2013-05-01
added 2013-05-01
1 pound chicken tenderloins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow squash, halved
Creamy Tuscan Pasta Sauce
To maximize how quickly this meal comes together, start the noodles cooking at the same time you start the sauce. 4 tablespoons butter 4 cloves garlic, finely minced or pressed through a garlic
by sgre52160
added 2013-05-01
added 2013-05-01
To maximize how quickly this meal comes together, start the noodles cooking at the same time you start the sauce. 4 tablespoons butter 4 cloves garlic, finely minced or pressed through a garlic
Greek Village Salad
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4
by sgre52160
added 2013-05-01
added 2013-05-01
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4
Crab and Shrimp Enchiladas
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream
by sgre52160
added 2013-05-01
added 2013-05-01
3 tbsp. butter 1 onion, chopped 1/2 cup green onions, sliced 1 bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lb. peeled medium shrimp 1/2 lb. lump crab meat, picked over 1 can cream
WARM BLACK BEAN DIP
2 tablespoons olive oil 1 teaspoon kosher salt 1 large yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon chili powder 2 (15 1/2-ounce) cans black beans, drained and rinsed well,
by sgre52160
added 2013-05-01
added 2013-05-01
2 tablespoons olive oil 1 teaspoon kosher salt 1 large yellow onion, finely diced 3 garlic cloves, minced 1 tablespoon chili powder 2 (15 1/2-ounce) cans black beans, drained and rinsed well,
MANGO-PINEAPPLE SALSA
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped
by sgre52160
added 2013-05-01
added 2013-05-01
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped
Black Bean Salsa
Firm-Cooked Black Beans: 1 pound dried black beans, picked through and rinsed 1 small onion, cut in half 2 ribs celery, cut into 2-inch pieces 2 carrots, cut into 2-inch pieces ½ green bell
by sgre52160
added 2013-05-01
added 2013-05-01
Firm-Cooked Black Beans: 1 pound dried black beans, picked through and rinsed 1 small onion, cut in half 2 ribs celery, cut into 2-inch pieces 2 carrots, cut into 2-inch pieces ½ green bell
* Sour Cream Cucumbers *
1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings In a serving
by sgre52160
added 2013-05-01
added 2013-05-01
1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings In a serving