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Recipe Source: cdkitchen.com
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Sourdough Starter
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Serves/Makes: 1
Ready in: > 5 hrs
- 2 cups warm water
- 2 cups bread flour
- 1 tablespoon sugar
- 2 1/2 teaspoons active dry yeast
Stir all of the ingredients in a large glass bowl (no metal bowls allowed as this mixture will absorb the taste of the metal). Cover the bowl with a cloth and stir once a day for 4 days. The mixture will bubble and smell somewhat. Next cover and refrigerate. Keep replacing the amount used by replenishing ingredients in a like quantity, only do not add any more yeast. Important: If starter turns to an orange or purple color discard at once and begin again.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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