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Shared Recipes by Recipe Box Members (page 5284)
STRAWBERRY TRIFLE I
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
by sgre52160
added 2008-04-17
added 2008-04-17
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
STRAWBERRY LEMON TRIFLE
4 oz cream cheese, softened 1 cup nonfat lemon yogurt 2 cups skim milk 1 (3.4 oz) pkg instant lemon pudding mix 2 tsp grated lemon peel 2 1/2 cups sliced fresh strawberries, divided 1
by sgre52160
added 2008-04-17
added 2008-04-17
4 oz cream cheese, softened 1 cup nonfat lemon yogurt 2 cups skim milk 1 (3.4 oz) pkg instant lemon pudding mix 2 tsp grated lemon peel 2 1/2 cups sliced fresh strawberries, divided 1
STRAWBERRY ICE
7 cups fresh strawberry, hulled 2 cups sugar 1 1/4 cups fresh orange juice 1 cup fresh lemon juice Puree the strawberries in a blender or food processor, working in batches, if necessary.
by sgre52160
added 2008-04-17
added 2008-04-17
7 cups fresh strawberry, hulled 2 cups sugar 1 1/4 cups fresh orange juice 1 cup fresh lemon juice Puree the strawberries in a blender or food processor, working in batches, if necessary.
STRAWBERRY AND LEMON TRIFLE - Sak\'s 5th Avenue
Syrup 1/2 cup sugar 1/2 cup fresh lemon juice Pudding 2 (3 1/3 oz) pkg lemon pudding mix or lemon mousse mix Fruit 2 1/2 pints fresh strawberry 1/3 cup granulated sugar 1/4 cup water
by sgre52160
added 2008-04-17
added 2008-04-17
Syrup 1/2 cup sugar 1/2 cup fresh lemon juice Pudding 2 (3 1/3 oz) pkg lemon pudding mix or lemon mousse mix Fruit 2 1/2 pints fresh strawberry 1/3 cup granulated sugar 1/4 cup water
STRAWBERRIES AND CREAM DESSERT SQUARES
1 pouch sugar cookie mix 1/2 cup butter, softened 1 egg Filling 1 cup white vanilla baking chips 1 (8 oz) pkg cream cheese, softened Topping 4 cups sliced fresh strawberries 1/2
by sgre52160
added 2008-04-17
added 2008-04-17
1 pouch sugar cookie mix 1/2 cup butter, softened 1 egg Filling 1 cup white vanilla baking chips 1 (8 oz) pkg cream cheese, softened Topping 4 cups sliced fresh strawberries 1/2
RASPBERRY DESSERT SQUARES
Crust 8 1/2 oz. pkg chocolate cookie wafers, crushed reserving 2 tsp for garnish 1/2 cup butter, melted Filling 2 (10 oz.) pkg frozen raspberries, drained, reserving liquid 2 tbsp
by sgre52160
added 2008-04-17
added 2008-04-17
Crust 8 1/2 oz. pkg chocolate cookie wafers, crushed reserving 2 tsp for garnish 1/2 cup butter, melted Filling 2 (10 oz.) pkg frozen raspberries, drained, reserving liquid 2 tbsp
PEANUT BUTTER DELIGHT
1/2 gallon vanilla ice cream 8 oz whipped cream 3 oz honey roasted peanuts Caramel and fudge, to taste Crust 5 cups rice krispies or crushed cheerios 2 cups peanut butter 1 cup
by sgre52160
added 2008-04-17
added 2008-04-17
1/2 gallon vanilla ice cream 8 oz whipped cream 3 oz honey roasted peanuts Caramel and fudge, to taste Crust 5 cups rice krispies or crushed cheerios 2 cups peanut butter 1 cup
PEACH-APRICOT COBBLER
1/2 cup sugar 2 tbsp cornstarch 1 (1lb 13 oz) can sliced peaches, drained, juice reserved 1 (10 1/2 oz) can apricots 1 tbsp butter 1/2 tsp cinnamon 1/4 tsp nutmeg Crust 1/2 cup flour 1/2
by sgre52160
added 2008-04-17
added 2008-04-17
1/2 cup sugar 2 tbsp cornstarch 1 (1lb 13 oz) can sliced peaches, drained, juice reserved 1 (10 1/2 oz) can apricots 1 tbsp butter 1/2 tsp cinnamon 1/4 tsp nutmeg Crust 1/2 cup flour 1/2
MOCHA MACAROON TORTE
Crust and Filling 1 roll refrigerated chocolate chunk cookies 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 cup coconut 1/4 cup sugar 2 tbsp brewed coffee 1 tsp vanilla 1/3 cup
by sgre52160
added 2008-04-17
added 2008-04-17
Crust and Filling 1 roll refrigerated chocolate chunk cookies 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 cup coconut 1/4 cup sugar 2 tbsp brewed coffee 1 tsp vanilla 1/3 cup
MINT CHOCOLATE MOUSSE TARTS
1 1/2 cups miniature marshmallows 1/3 cup milk 6 to 8 drops red liquid food coloring (optional) 36 HERSHEY'S KISSES Mint Chocolates, unwrapped 1 cup whipping cream 1 (4 oz) pkg ready-made
by sgre52160
added 2008-04-17
added 2008-04-17
1 1/2 cups miniature marshmallows 1/3 cup milk 6 to 8 drops red liquid food coloring (optional) 36 HERSHEY'S KISSES Mint Chocolates, unwrapped 1 cup whipping cream 1 (4 oz) pkg ready-made
MINI BUTTERFINGER ICEBOX CAKE
1 1/3 cups whipped topping, divided use 1/2 of a regular size Butterfinger bars, crushed (little over an ouce) of course you can use more 2 tsp peanut butter 1/8 tsp butter extract 1/8 tsp
by sgre52160
added 2008-04-17
added 2008-04-17
1 1/3 cups whipped topping, divided use 1/2 of a regular size Butterfinger bars, crushed (little over an ouce) of course you can use more 2 tsp peanut butter 1/8 tsp butter extract 1/8 tsp
HOT CARAMELED APPLES WITH PIE CRUST DIPPERS
Refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness 1/2 cup cinnamon-sugar 3 (12 oz) pkgs STOUFFER'S frozen Harvest Apples, prepared according to package directions,
by sgre52160
added 2008-04-17
added 2008-04-17
Refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness 1/2 cup cinnamon-sugar 3 (12 oz) pkgs STOUFFER'S frozen Harvest Apples, prepared according to package directions,