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Shared Recipes by Recipe Box Members (page 5284)
CHOCOLATE-COVERED CHERRY PIE
1 (12 oz) pkg semi-sweet chocolate morsels 1/2 cup whipping cream 1/4 cup butter, cut into pieces 1 (6 oz) ready-made chocolate crumb piecrust 1 (21 oz) can cherry pie filling 1 (8 oz) pkg
by sgre52160
added 2008-04-17
added 2008-04-17
1 (12 oz) pkg semi-sweet chocolate morsels 1/2 cup whipping cream 1/4 cup butter, cut into pieces 1 (6 oz) ready-made chocolate crumb piecrust 1 (21 oz) can cherry pie filling 1 (8 oz) pkg
CARAMEL CREAM PIE WITH CANDIED ALMONDS
1 (9 inch) unbaked deep-dish pie crust 1 packet unflavored gelatin 1/4 cup warm water 1 (14 oz) pkg of caramels, unwrapped 1 cup milk 1 1/2 cups heavy cream, whipped to make about 3 cups 2
by sgre52160
added 2008-04-17
added 2008-04-17
1 (9 inch) unbaked deep-dish pie crust 1 packet unflavored gelatin 1/4 cup warm water 1 (14 oz) pkg of caramels, unwrapped 1 cup milk 1 1/2 cups heavy cream, whipped to make about 3 cups 2
WALNUT TART WITH CHOCOLATE DRIZZLES
Tart dough, recipe follows 1/4 cup unsalted butter 1/4 cup honey 1/4 cup sugar 1/2 cup packed light brown sugar 2 cups coarsely chopped walnuts 1/4 cup whipping cream 1 tsp vanilla
by sgre52160
added 2008-04-17
added 2008-04-17
Tart dough, recipe follows 1/4 cup unsalted butter 1/4 cup honey 1/4 cup sugar 1/2 cup packed light brown sugar 2 cups coarsely chopped walnuts 1/4 cup whipping cream 1 tsp vanilla
VIENNESE CHOCOLATE DREAM PASTRIES
Crust 1 box (15 oz) refrigerated pie crusts, softened as directed on box 1 tbsp butter, softened 1 tbsp sugar 1/4 tsp ground cinnamon Filling 4 oz cream cheese, softened 1/4 cup
by sgre52160
added 2008-04-17
added 2008-04-17
Crust 1 box (15 oz) refrigerated pie crusts, softened as directed on box 1 tbsp butter, softened 1 tbsp sugar 1/4 tsp ground cinnamon Filling 4 oz cream cheese, softened 1/4 cup
STRAWBERRY TIRAMISU TRIFLE
1 quart fresh strawberries 1 1/4 cups cold milk 1 (3.4 oz) pkg instant vanilla pudding mix 1 (8 oz) pkg cream cheese, softened 4 tbsp strong brewed coffee, room temperature, divided 2 cups
by sgre52160
added 2008-04-17
added 2008-04-17
1 quart fresh strawberries 1 1/4 cups cold milk 1 (3.4 oz) pkg instant vanilla pudding mix 1 (8 oz) pkg cream cheese, softened 4 tbsp strong brewed coffee, room temperature, divided 2 cups
STRAWBERRY TWINKIE DESSERT
4 cups sliced fresh strawberries 1 (18.75 oz) can ready-to-use strawberry glaze 8 Twinkies 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (12 oz) container
by sgre52160
added 2008-04-17
added 2008-04-17
4 cups sliced fresh strawberries 1 (18.75 oz) can ready-to-use strawberry glaze 8 Twinkies 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (12 oz) container
STRAWBERRY TRIFLE III
1 (5 oz) pkg instant vanilla pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut in cubes 4 bananas, sliced 1 (16 oz) pkg frozen strawberries, thawed 1 (12 oz) container frozen
by sgre52160
added 2008-04-17
added 2008-04-17
1 (5 oz) pkg instant vanilla pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut in cubes 4 bananas, sliced 1 (16 oz) pkg frozen strawberries, thawed 1 (12 oz) container frozen
STRAWBERRY TRIFLE II
1 lb strawberries, hulled and sliced 3 tbsp sugar 4 tbsp Frangelico 1 pint mascarpone, at room temperature Pound cake Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate
by sgre52160
added 2008-04-17
added 2008-04-17
1 lb strawberries, hulled and sliced 3 tbsp sugar 4 tbsp Frangelico 1 pint mascarpone, at room temperature Pound cake Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate
STRAWBERRY TRIFLE -- Low Fat
1/4 cup sugar 3 tbsp cornstarch 1/3 cup cholesterol-free egg substitute 2 tbsp reduced-fat sour cream 2 tsp vanilla 2 3/4 cups sliced fresh strawberries, divided 1 tbsp Marsala wine or orange
by sgre52160
added 2008-04-17
added 2008-04-17
1/4 cup sugar 3 tbsp cornstarch 1/3 cup cholesterol-free egg substitute 2 tbsp reduced-fat sour cream 2 tsp vanilla 2 3/4 cups sliced fresh strawberries, divided 1 tbsp Marsala wine or orange
STRAWBERRY TRIFLE I
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
by sgre52160
added 2008-04-17
added 2008-04-17
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
STRAWBERRY LEMON TRIFLE
4 oz cream cheese, softened 1 cup nonfat lemon yogurt 2 cups skim milk 1 (3.4 oz) pkg instant lemon pudding mix 2 tsp grated lemon peel 2 1/2 cups sliced fresh strawberries, divided 1
by sgre52160
added 2008-04-17
added 2008-04-17
4 oz cream cheese, softened 1 cup nonfat lemon yogurt 2 cups skim milk 1 (3.4 oz) pkg instant lemon pudding mix 2 tsp grated lemon peel 2 1/2 cups sliced fresh strawberries, divided 1
STRAWBERRY ICE
7 cups fresh strawberry, hulled 2 cups sugar 1 1/4 cups fresh orange juice 1 cup fresh lemon juice Puree the strawberries in a blender or food processor, working in batches, if necessary.
by sgre52160
added 2008-04-17
added 2008-04-17
7 cups fresh strawberry, hulled 2 cups sugar 1 1/4 cups fresh orange juice 1 cup fresh lemon juice Puree the strawberries in a blender or food processor, working in batches, if necessary.