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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1/2 cup granulated sugar
1 cup water
3 1/3 cups (12 oz) fresh cranberries
5 oz dried peaches, coarsely chopped
pinch of salt
Bring water and sugar to a boil, stirring until sugar has dissolved. Add cranberries, peaches and salt and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover and refrigerate until ready to serve (up to 1 week).
serves 12
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Peach-Cranberry Sauce
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1/2 cup granulated sugar
1 cup water
3 1/3 cups (12 oz) fresh cranberries
5 oz dried peaches, coarsely chopped
pinch of salt
Bring water and sugar to a boil, stirring until sugar has dissolved. Add cranberries, peaches and salt and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover and refrigerate until ready to serve (up to 1 week).
serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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