cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5257)
BLUEBERRY FRENCH TOAST
12 slices of day-old white bread, crusts removed 2 (8 oz) pkg cream cheese, softened 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or honey Sauce: 1 cup sugar 2 Tbsp
by sgre52160
added 2008-04-23
added 2008-04-23
12 slices of day-old white bread, crusts removed 2 (8 oz) pkg cream cheese, softened 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup or honey Sauce: 1 cup sugar 2 Tbsp
BAKED ORANGE WALNUT FRENCH TOAST
4 eggs 1 cup orange juice 2/3 cup milk 1/4 cup sugar 1/4 tsp ground nutmeg and vanilla extract 1 loaf (8 oz. size) Italian bread cut in 1" slices 1/3 cup butter, melted 1/2 cup chopped
by sgre52160
added 2008-04-23
added 2008-04-23
4 eggs 1 cup orange juice 2/3 cup milk 1/4 cup sugar 1/4 tsp ground nutmeg and vanilla extract 1 loaf (8 oz. size) Italian bread cut in 1" slices 1/3 cup butter, melted 1/2 cup chopped
BANANA CRUNCH FRENCH TOAST
4 large eggs Dash cinnamon Dash vanilla extract 6 slices thick egg bread Honey Bunches of Oats cereal Canola oil Fresh banana slices Whipped cream Lightly beat eggs in a shallow dish or pie
by sgre52160
added 2008-04-23
added 2008-04-23
4 large eggs Dash cinnamon Dash vanilla extract 6 slices thick egg bread Honey Bunches of Oats cereal Canola oil Fresh banana slices Whipped cream Lightly beat eggs in a shallow dish or pie
CHICKEN & ARTICHOKE RICE SALAD
1 (8 ounce) package chicken-flavored vermicella-rice mix 1 (6 1/4 ounce) package fried rice mix with almonds 2 (6 ounce) jars marinated artichoke hearts 3/4 cup green pepper, chopped 1/2 cup
by ladygator
added 2008-04-23
added 2008-04-23
1 (8 ounce) package chicken-flavored vermicella-rice mix 1 (6 1/4 ounce) package fried rice mix with almonds 2 (6 ounce) jars marinated artichoke hearts 3/4 cup green pepper, chopped 1/2 cup
APRICOT STUFFED FRENCH TOAST
1 (1lb) loaf French bread, unsliced 2/3 of one 8-oz package of cream cheese 1/3 cup part-skim ricotta cheese 1/3 cup apricot preserves 5 eggs 1-1/4 cups milk 1/2 tsp vanilla 1/4 tsp
by sgre52160
added 2008-04-23
added 2008-04-23
1 (1lb) loaf French bread, unsliced 2/3 of one 8-oz package of cream cheese 1/3 cup part-skim ricotta cheese 1/3 cup apricot preserves 5 eggs 1-1/4 cups milk 1/2 tsp vanilla 1/4 tsp
APPLE CINNAMON STUFFED FRENCH TOAST
1 (8 oz) pkg cream cheese, softened 20 slices white bread 10 eggs 1 stick butter, melted 1-1/2 cups cream or half & half 1/2 cup Vermont maple syrup 10 Granny Smith apples 1 cup sugar
by sgre52160
added 2008-04-23
added 2008-04-23
1 (8 oz) pkg cream cheese, softened 20 slices white bread 10 eggs 1 stick butter, melted 1-1/2 cups cream or half & half 1/2 cup Vermont maple syrup 10 Granny Smith apples 1 cup sugar
APPLE & SPICE BAKED FRENCH TOAST
1 large loaf French or Italian bread 8 large eggs 3 1/2 cups milk or light cream 1 cup sugar 1 tablespoon vanilla 3 teaspoons cinnamon 1 teaspoon nutmeg 6 apples, (Cortland, MacIntosh, or
by sgre52160
added 2008-04-23
added 2008-04-23
1 large loaf French or Italian bread 8 large eggs 3 1/2 cups milk or light cream 1 cup sugar 1 tablespoon vanilla 3 teaspoons cinnamon 1 teaspoon nutmeg 6 apples, (Cortland, MacIntosh, or
PAN-FRIED ONION DIP II
4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 4 oz cream cheese, room temperature 1/2 cup sour cream 1/2 cup
by sgre52160
added 2008-04-23
added 2008-04-23
4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 4 oz cream cheese, room temperature 1/2 cup sour cream 1/2 cup
CHEDDAR BEER DIP WITH SAUSAGE
2 tablespoons unsalted butter 1/2 cup finely chopped, sweet onion 1/2 cup smoked sausage, cut into 1/2-inch pieces 2 tablespoons Dijon-style or whole-grain mustard 1 (8-oz) package cream
by sgre52160
added 2008-04-23
added 2008-04-23
2 tablespoons unsalted butter 1/2 cup finely chopped, sweet onion 1/2 cup smoked sausage, cut into 1/2-inch pieces 2 tablespoons Dijon-style or whole-grain mustard 1 (8-oz) package cream
ARTICHOKE GREEN CHILE CHEESE DIP
1 (6 oz) can marinated artichokes 3 green onions, chopped 1 (4 oz) can diced green chilies 1/2 cup mayonnaise 1 (8 1/2 oz) can artichokes, drained and chopped 2 cups grated Cheddar cheese,
by sgre52160
added 2008-04-23
added 2008-04-23
1 (6 oz) can marinated artichokes 3 green onions, chopped 1 (4 oz) can diced green chilies 1/2 cup mayonnaise 1 (8 1/2 oz) can artichokes, drained and chopped 2 cups grated Cheddar cheese,
GLAZED PECANS
1 egg white 1/2 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 pound pecans Combine all ingredients and mix well. Spread
by ladygator
added 2008-04-23
added 2008-04-23
1 egg white 1/2 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 pound pecans Combine all ingredients and mix well. Spread
BLACK BEANS & YELLOW RICE
1 pound hamburger 1 medium onion, chopped 2 cloves garlic, minced 1/2 bell pepper, chopped 1 bag black beans (cook as directed) 1 bag yellow rice (cook as directed) 3 or 4 Tablespoons white
by ladygator
added 2008-04-23
added 2008-04-23
1 pound hamburger 1 medium onion, chopped 2 cloves garlic, minced 1/2 bell pepper, chopped 1 bag black beans (cook as directed) 1 bag yellow rice (cook as directed) 3 or 4 Tablespoons white