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Category: French Toast
Prep Time: Cook Time: Total Time:
6 (1 inch) slices French bread, cut diagonally
1 cup apricot nectar
2 tbsp apricot preserves
1 egg
1 cup corn flakes, crumbled
1 tbsp butter
Mix nectar, preserves and egg together in a blender. Soak individual bread slices in a baking dish, being certain to totally saturate both sides. (This part can be prepared the night before.) Immediately prior to cooking, coast each slice of bread with corn flakes. Melt butter in skillet over medium heat. Fry the slices until the corn flakes begin to color, about 4 to five minutes for each side. Serve with warm maple syrup.
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CRUNCHY APRICOT TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
6 (1 inch) slices French bread, cut diagonally
1 cup apricot nectar
2 tbsp apricot preserves
1 egg
1 cup corn flakes, crumbled
1 tbsp butter
Mix nectar, preserves and egg together in a blender. Soak individual bread slices in a baking dish, being certain to totally saturate both sides. (This part can be prepared the night before.) Immediately prior to cooking, coast each slice of bread with corn flakes. Melt butter in skillet over medium heat. Fry the slices until the corn flakes begin to color, about 4 to five minutes for each side. Serve with warm maple syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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