cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5255)
RED LOBSTERs REMOULADE SAUCE
2 cups mayonnaise 1/2 cup Dijon mustard 2 tbsp sweet paprika 2 tsp cayenne pepper 1 tsp salt 1/4 cup apple cider vinegar 1/2 cup minced green onions 1/4 tsp hot sauce 1/2 cup chopped fresh
by sgre52160
added 2008-04-23
added 2008-04-23
2 cups mayonnaise 1/2 cup Dijon mustard 2 tbsp sweet paprika 2 tsp cayenne pepper 1 tsp salt 1/4 cup apple cider vinegar 1/2 cup minced green onions 1/4 tsp hot sauce 1/2 cup chopped fresh
HONEY PECAN BUTTER
1/4 pound butter, room temperature 1/4 cup water 1/4 cup vegetable oil 1/2 cup honey 1/3 cup toasted, chopped pecans Mix butter, water, and oil in a food processor, slowly pouring in
by sgre52160
added 2008-04-23
added 2008-04-23
1/4 pound butter, room temperature 1/4 cup water 1/4 cup vegetable oil 1/2 cup honey 1/3 cup toasted, chopped pecans Mix butter, water, and oil in a food processor, slowly pouring in
BREADING FOR DEEP-FRIED FISH
3/4 cup cornmeal 1/4 cup flour 1/2 tsp garlic powder and lemon pepper 1 tsp salt and cayenne pepper Combine ingredients. When read to use, pat onto fish, coating both sides. Fry in oil at 350
by sgre52160
added 2008-04-23
added 2008-04-23
3/4 cup cornmeal 1/4 cup flour 1/2 tsp garlic powder and lemon pepper 1 tsp salt and cayenne pepper Combine ingredients. When read to use, pat onto fish, coating both sides. Fry in oil at 350
Chunky Blue Cheese Dressing
1/4 cup milk 3 cups mayonnaise 1 cup (8oz) sour cream 4 oz crumbled blue cheese 2 tsp garlic salt Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and
by ICOOK2
added 2008-04-23
added 2008-04-23
1/4 cup milk 3 cups mayonnaise 1 cup (8oz) sour cream 4 oz crumbled blue cheese 2 tsp garlic salt Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and
STRAWBERRY FROSTING
2/3 cup strawberries, sliced 2 egg whites, unbeaten 1 1/2 cups sugar 5 tbsp strawberry puree 3/4 tsp light corn syrup 1/4 tsp lemon juice Press strawberries through a fine sieve. Combine
by sgre52160
added 2008-04-23
added 2008-04-23
2/3 cup strawberries, sliced 2 egg whites, unbeaten 1 1/2 cups sugar 5 tbsp strawberry puree 3/4 tsp light corn syrup 1/4 tsp lemon juice Press strawberries through a fine sieve. Combine
ORANGE CREAM CHEESE FROSTING
1 (8 oz) pkg cream cheese, softened 8 tbsp butter, softened 3 cups confectioners sugar, sifted 2 tbsp grated orange juice 2 tbsp fresh orange juice Beat cream cheese and butter until combined.
by sgre52160
added 2008-04-23
added 2008-04-23
1 (8 oz) pkg cream cheese, softened 8 tbsp butter, softened 3 cups confectioners sugar, sifted 2 tbsp grated orange juice 2 tbsp fresh orange juice Beat cream cheese and butter until combined.
MOCK WHIPPED CREAM FROSTING
5 tbsp flour, sifted 1 cup whole milk 1 cup butter, softened 1 cup sugar 1 tsp vanilla extract Place the flour and milk in a saucepan. Whisk together over medium heat until thickened and
by sgre52160
added 2008-04-23
added 2008-04-23
5 tbsp flour, sifted 1 cup whole milk 1 cup butter, softened 1 cup sugar 1 tsp vanilla extract Place the flour and milk in a saucepan. Whisk together over medium heat until thickened and
LEMON-ORANGE FILLING
1 cup sugar 1/3 cup flour 1/4 tsp salt 1/4 cup water 2 tbsp orange rind; grated 1 tbsp lemon rind; grated 1 1/4 cup orange juice 1/4 cup lemon juice 4 egg yolks; well beaten Combine sugar,
by sgre52160
added 2008-04-23
added 2008-04-23
1 cup sugar 1/3 cup flour 1/4 tsp salt 1/4 cup water 2 tbsp orange rind; grated 1 tbsp lemon rind; grated 1 1/4 cup orange juice 1/4 cup lemon juice 4 egg yolks; well beaten Combine sugar,
LEMON ORANGE FILLING
3/4 cup sugar 1/4 cup flour 1/3 cup water 1 egg 1 egg yolk 3 tbsp butter 2 tbsp lemon and orange juices Combine sugar and flour in a saucepan. Add water gradually, stirring
by sgre52160
added 2008-04-23
added 2008-04-23
3/4 cup sugar 1/4 cup flour 1/3 cup water 1 egg 1 egg yolk 3 tbsp butter 2 tbsp lemon and orange juices Combine sugar and flour in a saucepan. Add water gradually, stirring
LEMON FILLING II
3/4 cup white sugar 2 tbsp all-purpose flour 2 tbsp grated orange zest 1/2 cup orange juice 2 tbsp fresh lemon juice 1 egg 1 cup whipped cream In a saucepan over medium heat mix the
by sgre52160
added 2008-04-23
added 2008-04-23
3/4 cup white sugar 2 tbsp all-purpose flour 2 tbsp grated orange zest 1/2 cup orange juice 2 tbsp fresh lemon juice 1 egg 1 cup whipped cream In a saucepan over medium heat mix the
LEMON ICING
1/4 cup butter 2 tbsp lemon juice 2 tsp lemon zest 3 cup confectioners sugar Beat butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners sugar in 2
by sgre52160
added 2008-04-23
added 2008-04-23
1/4 cup butter 2 tbsp lemon juice 2 tsp lemon zest 3 cup confectioners sugar Beat butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners sugar in 2
LEMON FROSTING
1 small can frozen lemonade, thawed 1 medium container frozen whipped topping, thawed 1 can condensed milk, use about 1/2 a can Mix together with spoon and spread on cooled cake. Add more milk
by sgre52160
added 2008-04-23
added 2008-04-23
1 small can frozen lemonade, thawed 1 medium container frozen whipped topping, thawed 1 can condensed milk, use about 1/2 a can Mix together with spoon and spread on cooled cake. Add more milk