cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5255)
TUSCAN MEATLOAF WITH MUSHROOM SAUCE
2 oz dried wild mushrooms 1 lb lean ground beef 1 tbsp milk 1 (2”) square of white bread, crust removed 1 tbsp finely chopped yellow onion 1 tsp salt Freshly ground black pepper 2 tbsp
by sgre52160
added 2008-04-23
added 2008-04-23
2 oz dried wild mushrooms 1 lb lean ground beef 1 tbsp milk 1 (2”) square of white bread, crust removed 1 tbsp finely chopped yellow onion 1 tsp salt Freshly ground black pepper 2 tbsp
TEX-MEX SURPRISE CASSEROLE
1/2 lb ground beef 2 tbsp minced onion 1 tbsp seasoned salt 1 (8 oz) can tomato sauce 1 cup whole-kernel corn 1 tbsp chopped red bell pepper 2 1/2 cups taco chips (divided) 1 cup
by sgre52160
added 2008-04-23
added 2008-04-23
1/2 lb ground beef 2 tbsp minced onion 1 tbsp seasoned salt 1 (8 oz) can tomato sauce 1 cup whole-kernel corn 1 tbsp chopped red bell pepper 2 1/2 cups taco chips (divided) 1 cup
TEX-MEX MACARONI CASSEROLE
8 oz elbow macaroni, cook al dente, drained 1 lb ground beef 1 chopped onion 1 pkg taco seasoning 1 cup water 1 (15 oz) can tomato sauce 1 (4 oz) can green chilies 1 cup frozen whole kernel
by sgre52160
added 2008-04-23
added 2008-04-23
8 oz elbow macaroni, cook al dente, drained 1 lb ground beef 1 chopped onion 1 pkg taco seasoning 1 cup water 1 (15 oz) can tomato sauce 1 (4 oz) can green chilies 1 cup frozen whole kernel
TORTILLA PIE
4 (10 inch) flour tortillas 1 tbsp olive oil 1 medium onion, chopped 1 1/2 teaspoons ground cumin 1/2 teaspoon red pepper flakes Salt and pepper to taste 2 tbsp tomato paste 1 lbs
by sgre52160
added 2008-04-23
added 2008-04-23
4 (10 inch) flour tortillas 1 tbsp olive oil 1 medium onion, chopped 1 1/2 teaspoons ground cumin 1/2 teaspoon red pepper flakes Salt and pepper to taste 2 tbsp tomato paste 1 lbs
SLAMMIN PORK AND SAUERKRAUT
2 (32 oz) jars sauerkraut, rinsed well under cold water and drained 1/2 lbs bacon, cubed 3 links heavy smoked sausage, sliced 1 ham steak, bone-in and cubed 3 pieces smoked pork hocks 6
by sgre52160
added 2008-04-23
added 2008-04-23
2 (32 oz) jars sauerkraut, rinsed well under cold water and drained 1/2 lbs bacon, cubed 3 links heavy smoked sausage, sliced 1 ham steak, bone-in and cubed 3 pieces smoked pork hocks 6
SPICED SHREDDED PORK ON CORN CAKES
1 lbs pork tenderloin 29 oz low sodium chicken stock (2 cans 14.5 oz) 2 small onions, finely chopped 1/2 fresh jalapeno chili with seeds, finely chopped, or 4-6 canned jalapeno rings 1/2
by sgre52160
added 2008-04-23
added 2008-04-23
1 lbs pork tenderloin 29 oz low sodium chicken stock (2 cans 14.5 oz) 2 small onions, finely chopped 1/2 fresh jalapeno chili with seeds, finely chopped, or 4-6 canned jalapeno rings 1/2
EGG DROP SOUP
6 cups chicken broth 2 Tablespoons corn starch 2 Tablespoons water 2 Tablespoons soy sauce 2 eggs, slightly beaten salt and pepper to taste green onions, tops Bring broth to boil. Combine
by ladygator
added 2008-04-23
added 2008-04-23
6 cups chicken broth 2 Tablespoons corn starch 2 Tablespoons water 2 Tablespoons soy sauce 2 eggs, slightly beaten salt and pepper to taste green onions, tops Bring broth to boil. Combine
RHONDA'S CHOCOLATE COVERED CHERRIES
2 (10 OZ) jars Maraschino cherries with stems (need 50 pieces) 3 Tablespoons butter 3 Tablespoons light corn syrup 1/2 teaspoon almond extract 1/4 teaspoon salt 2 cups powdered sugar 1 (12 oz)
by ladygator
added 2008-04-23
added 2008-04-23
2 (10 OZ) jars Maraschino cherries with stems (need 50 pieces) 3 Tablespoons butter 3 Tablespoons light corn syrup 1/2 teaspoon almond extract 1/4 teaspoon salt 2 cups powdered sugar 1 (12 oz)
Oat Pan Rolls
2 cups quick-cooking oats 2/3 cup packed brown sugar 1/4 cup butter, cubed 1 Tbsp salt 2-1/2 cups boiling water 2 pkgs (1/4 oz ea) active dry yeast 1/2 cup warm water (110-115 degrees) 5-1/2
by ICOOK2
added 2008-04-23
added 2008-04-23
2 cups quick-cooking oats 2/3 cup packed brown sugar 1/4 cup butter, cubed 1 Tbsp salt 2-1/2 cups boiling water 2 pkgs (1/4 oz ea) active dry yeast 1/2 cup warm water (110-115 degrees) 5-1/2
RED LOBSTERs REMOULADE SAUCE
2 cups mayonnaise 1/2 cup Dijon mustard 2 tbsp sweet paprika 2 tsp cayenne pepper 1 tsp salt 1/4 cup apple cider vinegar 1/2 cup minced green onions 1/4 tsp hot sauce 1/2 cup chopped fresh
by sgre52160
added 2008-04-23
added 2008-04-23
2 cups mayonnaise 1/2 cup Dijon mustard 2 tbsp sweet paprika 2 tsp cayenne pepper 1 tsp salt 1/4 cup apple cider vinegar 1/2 cup minced green onions 1/4 tsp hot sauce 1/2 cup chopped fresh
HONEY PECAN BUTTER
1/4 pound butter, room temperature 1/4 cup water 1/4 cup vegetable oil 1/2 cup honey 1/3 cup toasted, chopped pecans Mix butter, water, and oil in a food processor, slowly pouring in
by sgre52160
added 2008-04-23
added 2008-04-23
1/4 pound butter, room temperature 1/4 cup water 1/4 cup vegetable oil 1/2 cup honey 1/3 cup toasted, chopped pecans Mix butter, water, and oil in a food processor, slowly pouring in
BREADING FOR DEEP-FRIED FISH
3/4 cup cornmeal 1/4 cup flour 1/2 tsp garlic powder and lemon pepper 1 tsp salt and cayenne pepper Combine ingredients. When read to use, pat onto fish, coating both sides. Fry in oil at 350
by sgre52160
added 2008-04-23
added 2008-04-23
3/4 cup cornmeal 1/4 cup flour 1/2 tsp garlic powder and lemon pepper 1 tsp salt and cayenne pepper Combine ingredients. When read to use, pat onto fish, coating both sides. Fry in oil at 350