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Shared Recipes by Recipe Box Members (page 5255)

 

KAHLUA GLAZE
by sgre52160
added 2008-04-23


KAHLUA GLAZE

1 1/4 cups confectioners sugar 3 tbsp Kahlua Blend until




IRISH CREAM FROSTING
by sgre52160
added 2008-04-23


IRISH CREAM FROSTING

1 cup butter 2 1/4 cups confectioners’ sugar 1/2 tsp salt 1/4 cup Irish cream liqueur Cream butter until smooth; beat in sugar gradually and then beat in salt and liqueur. Beat frosting




FOUR MINUTE CHOCOLATE ICING
by sgre52160
added 2008-04-23


FOUR MINUTE CHOCOLATE ICING

3 cups sugar 1 1/2 tsp vanilla 3/4 cup cocoa 1/4 lb butter 1 cup milk Mix sugar and cocoa; add milk. Stir thoroughly. Cook for 4 minutes after it comes to a boil. Remove from heat, add




FLUFFY WHITE COCONUT ICING
by sgre52160
added 2008-04-23


FLUFFY WHITE COCONUT ICING

1 large container whipped topping 1 large bag coconut flakes 1 (8 oz) pkg cream cheese, softened Mix ingredients until fluffy. Frost cake as desired and refrigerate, covered, in the




FLUFFY GREEN FROSTING (No Cook)
by sgre52160
added 2008-04-23


FLUFFY GREEN FROSTING (No Cook)

1 1/2 cup cold milk 1 envelope dream whip topping mix 1 (4 serving) pkg pistachio instant pudding Pour cold milk into a deep bowl; add topping and pudding mixes. Beat slowly to blend.




FLUFFY FROSTING
by sgre52160
added 2008-04-23


FLUFFY FROSTING

2 tbsp flour 1/2 cup milk 1/4 cup butter and shortening 1/2 cup confectioners sugar 1 tsp vanilla Cook milk and flour until thick; cool slightly. Add remaining ingredients and beat until




CHOCOLATE FROSTING II
by sgre52160
added 2008-04-23


CHOCOLATE FROSTING  II

3/4 cup melted butter 1/2 cup unsweetened cocoa powder 1 can condensed milk 1 tsp vanilla Sift cocoa in a mixing bowl, add melted butter and beat until smooth. Add milk and continue to mix




CHOCOLATE FROSTING I
by sgre52160
added 2008-04-23


CHOCOLATE FROSTING  I

4 oz semi-sweet chocolate 4 tbsp butter 3 cups confectioners sugar 1/3 cup hot milk 1 tsp vanilla extract 1/8 tsp salt In a heavy saucepan, melt chocolate with butter, stirring constantly.




CARAMEL ICING
by sgre52160
added 2008-04-23


CARAMEL ICING

3/4 cup butter 1 1/2 cups light brown sugar 1/4 tsp salt 1/3 cup evaporated milk 24 oz confectioners sugar 1 tsp vanilla 1 tsp brandy, optional In a saucepan, melt butter. Add brown sugar




ULTIMATE STUFFED FRENCH TOAST WITH FRESH STRAWBERRY TOPPING
by sgre52160
added 2008-04-23


ULTIMATE STUFFED FRENCH TOAST WITH FRESH STRAWBERRY TOPPING

1/2 cup sugar 3 Tbsp cornstarch 16 oz. frozen sliced strawberries, thawed 1/2 cup water 2 to 3 cups sliced fresh strawberries 1/2 tsp lemon juice 1 loaf French bread 8 oz cream




SUNDAE FRUIT DRENCHED FRENCH TOAST
by sgre52160
added 2008-04-23


SUNDAE FRUIT DRENCHED FRENCH TOAST

12 slices of Italian bread, sliced 1 inch thick 8 eggs 1-1/2 cups milk 1/2 heavy cream 1 Tbsp vanilla Dash of fresh ground nutmeg 1 cup crushed corn flakes Assortment of fresh fruits -




FRENCH TOAST CASSEROLE
by sgre52160
added 2008-04-23


FRENCH TOAST CASSEROLE

2/3 cup packed dark brown sugar 2 tbsp butter 2 tbsp dark corn syrup Cooking spray 1 1/2 cups milk 6 eggs 1 tsp vanilla extract 1/4 tsp salt 1/8 tsp grated orange rind 2 large eggs





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