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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
2 1/4 cup sugar
6 heaping tbsp. cornstarch
Dash of salt
3 slightly beaten egg yolks
2 1/4 cup water
9 tbsp. lemon juice
3 tsp. grated lemon peel
3 tbsp. butter
Mix sugar, cornstarch and salt; add egg yolk, water and lemon juice. Cook over low heat until thick, stirring constantly. Remove from heat and add lemon peel and butter. Cool before spreading between layers and on top of cake.
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LEMON FILLING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
2 1/4 cup sugar
6 heaping tbsp. cornstarch
Dash of salt
3 slightly beaten egg yolks
2 1/4 cup water
9 tbsp. lemon juice
3 tsp. grated lemon peel
3 tbsp. butter
Mix sugar, cornstarch and salt; add egg yolk, water and lemon juice. Cook over low heat until thick, stirring constantly. Remove from heat and add lemon peel and butter. Cool before spreading between layers and on top of cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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