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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
3/4 cup white sugar
2 tbsp all-purpose flour
2 tbsp grated orange zest
1/2 cup orange juice
2 tbsp fresh lemon juice
1 egg
1 cup whipped cream
In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
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LEMON FILLING II
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
3/4 cup white sugar
2 tbsp all-purpose flour
2 tbsp grated orange zest
1/2 cup orange juice
2 tbsp fresh lemon juice
1 egg
1 cup whipped cream
In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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