cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5237)
CHICKEN FILLED MANICOTTI
3 (4 oz) boned, skinned chicken halves, diced 1 1/2 tsp curry powder and paprika 1/4 tsp salt and pepper 2 cloves garlic 1/4 tsp chicken bouillon granules 1/2 cup hot water 3 tbsp water
by sgre52160
added 2008-04-29
added 2008-04-29
3 (4 oz) boned, skinned chicken halves, diced 1 1/2 tsp curry powder and paprika 1/4 tsp salt and pepper 2 cloves garlic 1/4 tsp chicken bouillon granules 1/2 cup hot water 3 tbsp water
CHEESE AND PASTA -- Marshall Fields
1 lb spiral pasta, shells or macaroni 3 cups whipping cream 1 lb sharp white cheddar cheese, grated (divided) 1/2 tsp dry ground mustard 1 tsp Worcestershire sauce pepper, to taste, about 1/4
by sgre52160
added 2008-04-29
added 2008-04-29
1 lb spiral pasta, shells or macaroni 3 cups whipping cream 1 lb sharp white cheddar cheese, grated (divided) 1/2 tsp dry ground mustard 1 tsp Worcestershire sauce pepper, to taste, about 1/4
CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY
12 oz cheese tortellini 1/4 cup olive oil 2 cloves garlic, minced 1 tsp rosemary, crumbled 1/4 lb Prosciutto cut in 1/4 inch strips 1/2 cup grated Parmesan 2 tbsp butter Cook
by sgre52160
added 2008-04-29
added 2008-04-29
12 oz cheese tortellini 1/4 cup olive oil 2 cloves garlic, minced 1 tsp rosemary, crumbled 1/4 lb Prosciutto cut in 1/4 inch strips 1/2 cup grated Parmesan 2 tbsp butter Cook
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor,
by sgre52160
added 2008-04-29
added 2008-04-29
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor,
RIB STEAKS WITH WINE SAUCE
4 (3/4 inch thick) rib steaks 1 tbsp cornstarch 2 clove garlic, minced 1 tbsp butter 1/4 cup green onions, finely chopped 1/4 cup low-sodium beef broth and red wine Dash salt and pepper 2 tbsp
by sgre52160
added 2008-04-29
added 2008-04-29
4 (3/4 inch thick) rib steaks 1 tbsp cornstarch 2 clove garlic, minced 1 tbsp butter 1/4 cup green onions, finely chopped 1/4 cup low-sodium beef broth and red wine Dash salt and pepper 2 tbsp
RIB EYE WITH MUSHROOM SAUCE
1/3 cup chicken stock or water 6 oz mushrooms, quartered 4 rib eye steaks, about 1/4 lb each 2 shallots, chopped 3/4 cup dry red wine or chicken stock 1/4 cup parsley, chopped Combine stock
by sgre52160
added 2008-04-29
added 2008-04-29
1/3 cup chicken stock or water 6 oz mushrooms, quartered 4 rib eye steaks, about 1/4 lb each 2 shallots, chopped 3/4 cup dry red wine or chicken stock 1/4 cup parsley, chopped Combine stock
PORTERHOUSE STEAK WITH ITALIAN VEGETABLES
2 (1 inch thick) porterhouse steaks 2 tbsp grated parmesan cheese 1 tsp dried Italian seasoning 1 medium zucchini and yellow squash, cut in half lengthwise and red bell pepper, cut into
by sgre52160
added 2008-04-29
added 2008-04-29
2 (1 inch thick) porterhouse steaks 2 tbsp grated parmesan cheese 1 tsp dried Italian seasoning 1 medium zucchini and yellow squash, cut in half lengthwise and red bell pepper, cut into
PIZZA STYLE STEAK
2 lbs chuck steaks, cut 1 inch thick 1 1/2 tbsp flour 2 tbsp cooking oil 1 (1 lb) can tomatoes, cut up 1/4 cup chopped onion 1 tsp parsley 1 clove garlic, minced 1 tsp salt 1/2 tsp dried
by sgre52160
added 2008-04-29
added 2008-04-29
2 lbs chuck steaks, cut 1 inch thick 1 1/2 tbsp flour 2 tbsp cooking oil 1 (1 lb) can tomatoes, cut up 1/4 cup chopped onion 1 tsp parsley 1 clove garlic, minced 1 tsp salt 1/2 tsp dried
BEER CHEESE II
1 lb shredded sharp cheddar cheese 1 (3 oz) pkg cream cheese, softened 2 tbsp butter 1/2 tsp dry mustard 1/4 tsp ground red pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce 1/4 –
by sgre52160
added 2008-04-29
added 2008-04-29
1 lb shredded sharp cheddar cheese 1 (3 oz) pkg cream cheese, softened 2 tbsp butter 1/2 tsp dry mustard 1/4 tsp ground red pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce 1/4 –
BEER CHEESE I
2 lbs shredded sharp cheddar cheese 3 clove garlic, mashed 3 tbsp Worcestershire sauce 1 tsp dry mustard Hot sauce, to taste 1/2 bottle beer or to taste 1 tsp salt or to taste In a food
by sgre52160
added 2008-04-29
added 2008-04-29
2 lbs shredded sharp cheddar cheese 3 clove garlic, mashed 3 tbsp Worcestershire sauce 1 tsp dry mustard Hot sauce, to taste 1/2 bottle beer or to taste 1 tsp salt or to taste In a food
BEEF AND OLIVE SPREAD
1 tsp dried minced onion 1 tbsp milk 1 (8 oz) pkg cream cheese, softened 1 tbsp mayonnaise or salad dressing 2 1/2 oz pkg smoked sliced beef, chopped 1/4 cup chopped stuffed olives In a small
by sgre52160
added 2008-04-29
added 2008-04-29
1 tsp dried minced onion 1 tbsp milk 1 (8 oz) pkg cream cheese, softened 1 tbsp mayonnaise or salad dressing 2 1/2 oz pkg smoked sliced beef, chopped 1/4 cup chopped stuffed olives In a small
ITALIAN OPEN FACED FONDUE SANDWICHES
1 lb ground beef 1 clove garlic, minced 1/2 cup minced onion 1 (15 oz) can tomato sauce 1 tsp dried oregano, crushed 1/2 tsp dried marjoram and basil, crushed 3 cups shredded sharp cheddar
by sgre52160
added 2008-04-29
added 2008-04-29
1 lb ground beef 1 clove garlic, minced 1/2 cup minced onion 1 (15 oz) can tomato sauce 1 tsp dried oregano, crushed 1/2 tsp dried marjoram and basil, crushed 3 cups shredded sharp cheddar