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Category: Beef
Prep Time: Cook Time: Total Time:
2 pounds sirloin steak, cut in 1" strips
2 Tablespoons vegetable oil
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 medium onions, sliced
1 (3 oz) can mushrooms, undrained
2 Tablespoons all-purpose flour
1/4 teaspoons paprika
1 (12 oz) can beer
1 teaspoon worcestershire sauce
1 cup sour cream
hot buttered noodles
In large skillet, brown meat in hot oil, a few pieces at a time. Season with salt & pepper. Remove from skillet. In same skillet cook the onion and undrained mushrooms until onions are tender. Push to one side. Add flour and paprika into pan drippings. Add beer and worcestershire sauce. Cook, stirring, until thick and bubbly. Return beef to skillet. Stir in sour cream and heat only until sour cream is hot. Do not boil. Serve over noodles.
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BEER BEEF STEAK STROGANOFF
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Category: Beef
Prep Time: Cook Time: Total Time:
2 pounds sirloin steak, cut in 1" strips
2 Tablespoons vegetable oil
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 medium onions, sliced
1 (3 oz) can mushrooms, undrained
2 Tablespoons all-purpose flour
1/4 teaspoons paprika
1 (12 oz) can beer
1 teaspoon worcestershire sauce
1 cup sour cream
hot buttered noodles
In large skillet, brown meat in hot oil, a few pieces at a time. Season with salt & pepper. Remove from skillet. In same skillet cook the onion and undrained mushrooms until onions are tender. Push to one side. Add flour and paprika into pan drippings. Add beer and worcestershire sauce. Cook, stirring, until thick and bubbly. Return beef to skillet. Stir in sour cream and heat only until sour cream is hot. Do not boil. Serve over noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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