cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5235)
RAVIOLI AND SCALLOPS FRESCO
1 (9 oz) pkg refrigerated beef ravioli, prepared according to pkg directions 1 tbsp olive oil 1 small carrot, cut into thin strips 1/2 cup thinly sliced onion or leeks 12 oz bay scallops 1 (7
by sgre52160
added 2008-04-29
added 2008-04-29
1 (9 oz) pkg refrigerated beef ravioli, prepared according to pkg directions 1 tbsp olive oil 1 small carrot, cut into thin strips 1/2 cup thinly sliced onion or leeks 12 oz bay scallops 1 (7
RANCH MAC AND CHEESE
1 cup milk 1/4 cup butter 2 (1 oz) envelopes ranch salad dressing mix 1 tsp lemon pepper and garlic powder 1 cup cubed Colby and Monterey jack cheeses 1 cup sour cream 1/2 cup crushed
by sgre52160
added 2008-04-29
added 2008-04-29
1 cup milk 1/4 cup butter 2 (1 oz) envelopes ranch salad dressing mix 1 tsp lemon pepper and garlic powder 1 cup cubed Colby and Monterey jack cheeses 1 cup sour cream 1/2 cup crushed
PENNE WITH SAUSAGE AND SPICY VODKA TOMATO CREAM SAUCE
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4
by sgre52160
added 2008-04-29
added 2008-04-29
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4
PIZZA LASAGNA
9 lasagna noodles, cooked al dente 1 (15 oz) can pizza sauce 1 (14 1/2 tsp oz) can diced tomatoes with green pepper and onion (undrained) 1 (15 oz) container ricotta cheese 1 tsp Italian
by sgre52160
added 2008-04-29
added 2008-04-29
9 lasagna noodles, cooked al dente 1 (15 oz) can pizza sauce 1 (14 1/2 tsp oz) can diced tomatoes with green pepper and onion (undrained) 1 (15 oz) container ricotta cheese 1 tsp Italian
PROSCIUTTO RAVIOLI
1 (15 oz) container whole milk ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, squeezed dry 4 oz thinly sliced prosciutto, chopped 2 large egg yolks 3/4 tsp salt 1/2 tsp freshly
by sgre52160
added 2008-04-29
added 2008-04-29
1 (15 oz) container whole milk ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, squeezed dry 4 oz thinly sliced prosciutto, chopped 2 large egg yolks 3/4 tsp salt 1/2 tsp freshly
COWBOY SPAGHETTI
1 lb spaghetti Salt 1 tbsp extra-virgin olive oil, 1 turn of the pan 3 slices smoky bacon, chopped 1 lbs ground sirloin 1 medium onion, chopped 3 to 4 cloves garlic, chopped Ground black
by sgre52160
added 2008-04-29
added 2008-04-29
1 lb spaghetti Salt 1 tbsp extra-virgin olive oil, 1 turn of the pan 3 slices smoky bacon, chopped 1 lbs ground sirloin 1 medium onion, chopped 3 to 4 cloves garlic, chopped Ground black
CHICKEN FILLED MANICOTTI
3 (4 oz) boned, skinned chicken halves, diced 1 1/2 tsp curry powder and paprika 1/4 tsp salt and pepper 2 cloves garlic 1/4 tsp chicken bouillon granules 1/2 cup hot water 3 tbsp water
by sgre52160
added 2008-04-29
added 2008-04-29
3 (4 oz) boned, skinned chicken halves, diced 1 1/2 tsp curry powder and paprika 1/4 tsp salt and pepper 2 cloves garlic 1/4 tsp chicken bouillon granules 1/2 cup hot water 3 tbsp water
CHEESE AND PASTA -- Marshall Fields
1 lb spiral pasta, shells or macaroni 3 cups whipping cream 1 lb sharp white cheddar cheese, grated (divided) 1/2 tsp dry ground mustard 1 tsp Worcestershire sauce pepper, to taste, about 1/4
by sgre52160
added 2008-04-29
added 2008-04-29
1 lb spiral pasta, shells or macaroni 3 cups whipping cream 1 lb sharp white cheddar cheese, grated (divided) 1/2 tsp dry ground mustard 1 tsp Worcestershire sauce pepper, to taste, about 1/4
CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY
12 oz cheese tortellini 1/4 cup olive oil 2 cloves garlic, minced 1 tsp rosemary, crumbled 1/4 lb Prosciutto cut in 1/4 inch strips 1/2 cup grated Parmesan 2 tbsp butter Cook
by sgre52160
added 2008-04-29
added 2008-04-29
12 oz cheese tortellini 1/4 cup olive oil 2 cloves garlic, minced 1 tsp rosemary, crumbled 1/4 lb Prosciutto cut in 1/4 inch strips 1/2 cup grated Parmesan 2 tbsp butter Cook
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor,
by sgre52160
added 2008-04-29
added 2008-04-29
4 garlic cloves 8 fresh sage leaves 4 tsp fresh thyme leaves, olive oil and salt 1 1/2 tsp pepper 1 (4-5 lb) boneless beef loin strip roast; fat trimmed to 1/4 inch In the food processor,
RIB STEAKS WITH WINE SAUCE
4 (3/4 inch thick) rib steaks 1 tbsp cornstarch 2 clove garlic, minced 1 tbsp butter 1/4 cup green onions, finely chopped 1/4 cup low-sodium beef broth and red wine Dash salt and pepper 2 tbsp
by sgre52160
added 2008-04-29
added 2008-04-29
4 (3/4 inch thick) rib steaks 1 tbsp cornstarch 2 clove garlic, minced 1 tbsp butter 1/4 cup green onions, finely chopped 1/4 cup low-sodium beef broth and red wine Dash salt and pepper 2 tbsp
RIB EYE WITH MUSHROOM SAUCE
1/3 cup chicken stock or water 6 oz mushrooms, quartered 4 rib eye steaks, about 1/4 lb each 2 shallots, chopped 3/4 cup dry red wine or chicken stock 1/4 cup parsley, chopped Combine stock
by sgre52160
added 2008-04-29
added 2008-04-29
1/3 cup chicken stock or water 6 oz mushrooms, quartered 4 rib eye steaks, about 1/4 lb each 2 shallots, chopped 3/4 cup dry red wine or chicken stock 1/4 cup parsley, chopped Combine stock