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Shared Recipes by Recipe Box Members (page 5216)
*MEATBALLS IN CRANBERRY AND PINOT NOIR SAUCE*
2 (1 lb) bags frozen cocktail-size meatballs Pinot Noir Sauce (see recipe below) Preheat oven to 375. Lightly oil a large shallow baking dish or pan. Prepare Pinot Noir Sauce and pour over the
by sgre52160
added 2008-05-05
added 2008-05-05
2 (1 lb) bags frozen cocktail-size meatballs Pinot Noir Sauce (see recipe below) Preheat oven to 375. Lightly oil a large shallow baking dish or pan. Prepare Pinot Noir Sauce and pour over the
CLAM DIP I
3 tablespoons butter 4 tablespoons flour 2 (6 1/2 OZ) cans minced clams, drained and reserving juice 3/4 cup milk 2 egg yolks, beaten 2 tbsp chopped fresh chives 1/4 tsp hot pepper sauce
by sgre52160
added 2008-05-05
added 2008-05-05
3 tablespoons butter 4 tablespoons flour 2 (6 1/2 OZ) cans minced clams, drained and reserving juice 3/4 cup milk 2 egg yolks, beaten 2 tbsp chopped fresh chives 1/4 tsp hot pepper sauce
EASY GOURMET CRAB DIP
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 6 oz cream cheese, softened 3 tbsp sour cream 1 garlic cloves, minced 2 tsp fresh lemon juice 1/4 tsp prepared horseradish Few drops
by sgre52160
added 2008-05-05
added 2008-05-05
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 6 oz cream cheese, softened 3 tbsp sour cream 1 garlic cloves, minced 2 tsp fresh lemon juice 1/4 tsp prepared horseradish Few drops
EASY CRAB DIP MOLD
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 1 (8 oz) pkg cream cheese, cut into chunks 1 can cream of mushroom soup, undiluted 1 pkg unflavored gelatin 1/2 cup mayonnaise 1/2 cup
by sgre52160
added 2008-05-05
added 2008-05-05
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 1 (8 oz) pkg cream cheese, cut into chunks 1 can cream of mushroom soup, undiluted 1 pkg unflavored gelatin 1/2 cup mayonnaise 1/2 cup
CRANBERRY SALSA DIP WITH CREAM CHEESE
1 (12 oz bag) or 3 cups fresh cranberries, rinsed and drained 1/4 cup minced green onions 2 small jalapeno peppers, cored, seeded and minced 1/2 cup sugar 1/4 cup fresh cilantro leaves, minced 2
by sgre52160
added 2008-05-05
added 2008-05-05
1 (12 oz bag) or 3 cups fresh cranberries, rinsed and drained 1/4 cup minced green onions 2 small jalapeno peppers, cored, seeded and minced 1/2 cup sugar 1/4 cup fresh cilantro leaves, minced 2
BRIE QUESADILLAS
4 flour tortillas, about 8 inches across 1/2 lb Brie cheese, cut into thin slices 1/3 cup chopped ripe tomatoes 1 large avocado, finely chopped 1/4 cup finely chopped fresh parsley leaves 2 tbsp
by sgre52160
added 2008-05-05
added 2008-05-05
4 flour tortillas, about 8 inches across 1/2 lb Brie cheese, cut into thin slices 1/3 cup chopped ripe tomatoes 1 large avocado, finely chopped 1/4 cup finely chopped fresh parsley leaves 2 tbsp
PROSCIUTTO AND GRUYERE PASTRY PINWHEELS
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed 4 oz thinly sliced prosciutto 2 tbsp chopped fresh basil or sage 3/4 cup (packed) finely grated Gruyère or Parmesan cheese 1 egg,
by sgre52160
added 2008-05-05
added 2008-05-05
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed 4 oz thinly sliced prosciutto 2 tbsp chopped fresh basil or sage 3/4 cup (packed) finely grated Gruyère or Parmesan cheese 1 egg,
MAPLE MUSTARD GLAZED PORK LOIN ROAST
1 (2 – 3 lb) boneless pork loin roast 2/3 cup maple syrup 3 tbsp Dijon-style mustard 2 tbsp cider vinegar and soy sauce Salt and pepper Place pork on a foil-lined shallow roasting pan.
by sgre52160
added 2008-05-05
added 2008-05-05
1 (2 – 3 lb) boneless pork loin roast 2/3 cup maple syrup 3 tbsp Dijon-style mustard 2 tbsp cider vinegar and soy sauce Salt and pepper Place pork on a foil-lined shallow roasting pan.
LEMON ROSEMARY ROASTED PORK LOIN
1 (3 – 3 1/2 lb) boneless pork loin roast 1 tbsp lemon peel 2 tsp dried rosemary leaves 1/2 tsp dried thyme, black pepper and salt 4 cloves garlic, finely chopped Preheat oven to 350. Place
by sgre52160
added 2008-05-05
added 2008-05-05
1 (3 – 3 1/2 lb) boneless pork loin roast 1 tbsp lemon peel 2 tsp dried rosemary leaves 1/2 tsp dried thyme, black pepper and salt 4 cloves garlic, finely chopped Preheat oven to 350. Place
White Cheddar Broccoli Soup
Serving Size : 4 1/4 cup margarine 1 cup carrots -- diced 1 cup celery -- diced 1/2 cup onions -- minced 3
by kelly123
added 2008-05-05
added 2008-05-05
Serving Size : 4 1/4 cup margarine 1 cup carrots -- diced 1 cup celery -- diced 1/2 cup onions -- minced 3
Hot Slaw
6 slices bacon 1 large onion, chopped 1 medium green bell pepper, chopped 1 large head green cabbage, shredded 4 tablespoons chili powder Kosher salt 1 (10-ounce) can diced tomatoes and
by karenjs
added 2008-05-05
added 2008-05-05
6 slices bacon 1 large onion, chopped 1 medium green bell pepper, chopped 1 large head green cabbage, shredded 4 tablespoons chili powder Kosher salt 1 (10-ounce) can diced tomatoes and
Apple Noodle Casserole
1/2 cup margarine - melted 1 lb. pkg. egg noodles - prepare as directed 4 large Macintosh apples - peeled, cored, chopped 4 eggs - beaten 1 cup packed brown sugar 1 cup golden raisins 1
by mrsholmes
added 2008-05-05
added 2008-05-05
1/2 cup margarine - melted 1 lb. pkg. egg noodles - prepare as directed 4 large Macintosh apples - peeled, cored, chopped 4 eggs - beaten 1 cup packed brown sugar 1 cup golden raisins 1