cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5216)
Garden Pasta Salad
1 pkg (8 oz) shell macaroni or rotini 1 Tbsp vegetable oil 1 jar (6oz) marinated artichoke hearts 1/2 cup Italian salad dressing 1 clove garlic 2 Tbsp cider vinegar 1 cup mayonnaise salt, to
by ICOOK2
added 2008-05-05
added 2008-05-05
1 pkg (8 oz) shell macaroni or rotini 1 Tbsp vegetable oil 1 jar (6oz) marinated artichoke hearts 1/2 cup Italian salad dressing 1 clove garlic 2 Tbsp cider vinegar 1 cup mayonnaise salt, to
BUTTON MUSHROOMS
6 tbsp extra virgin olive oil 1 1/2 lbs whole small button mushrooms, cleaned 3 tbsp butter Sea salt or coarse salt 1 tbsp minced garlic 1 1/2 tsp fresh chopped thyme leaves 2 tbsp lemon
by sgre52160
added 2008-05-05
added 2008-05-05
6 tbsp extra virgin olive oil 1 1/2 lbs whole small button mushrooms, cleaned 3 tbsp butter Sea salt or coarse salt 1 tbsp minced garlic 1 1/2 tsp fresh chopped thyme leaves 2 tbsp lemon
BLUE CHEESE STUFFED MUSHROOMS
24 large mushrooms, cleaned and stemmed 3 tbsp butter 1 medium-size onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh parsley leaves 1 (8 oz) pkg cream cheese, softened and cut
by sgre52160
added 2008-05-05
added 2008-05-05
24 large mushrooms, cleaned and stemmed 3 tbsp butter 1 medium-size onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh parsley leaves 1 (8 oz) pkg cream cheese, softened and cut
BAKED PORTABELLA MUSHROOMS
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste
by sgre52160
added 2008-05-05
added 2008-05-05
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste
*MEATBALLS IN CRANBERRY AND PINOT NOIR SAUCE*
2 (1 lb) bags frozen cocktail-size meatballs Pinot Noir Sauce (see recipe below) Preheat oven to 375. Lightly oil a large shallow baking dish or pan. Prepare Pinot Noir Sauce and pour over the
by sgre52160
added 2008-05-05
added 2008-05-05
2 (1 lb) bags frozen cocktail-size meatballs Pinot Noir Sauce (see recipe below) Preheat oven to 375. Lightly oil a large shallow baking dish or pan. Prepare Pinot Noir Sauce and pour over the
CLAM DIP I
3 tablespoons butter 4 tablespoons flour 2 (6 1/2 OZ) cans minced clams, drained and reserving juice 3/4 cup milk 2 egg yolks, beaten 2 tbsp chopped fresh chives 1/4 tsp hot pepper sauce
by sgre52160
added 2008-05-05
added 2008-05-05
3 tablespoons butter 4 tablespoons flour 2 (6 1/2 OZ) cans minced clams, drained and reserving juice 3/4 cup milk 2 egg yolks, beaten 2 tbsp chopped fresh chives 1/4 tsp hot pepper sauce
EASY GOURMET CRAB DIP
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 6 oz cream cheese, softened 3 tbsp sour cream 1 garlic cloves, minced 2 tsp fresh lemon juice 1/4 tsp prepared horseradish Few drops
by sgre52160
added 2008-05-05
added 2008-05-05
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 6 oz cream cheese, softened 3 tbsp sour cream 1 garlic cloves, minced 2 tsp fresh lemon juice 1/4 tsp prepared horseradish Few drops
EASY CRAB DIP MOLD
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 1 (8 oz) pkg cream cheese, cut into chunks 1 can cream of mushroom soup, undiluted 1 pkg unflavored gelatin 1/2 cup mayonnaise 1/2 cup
by sgre52160
added 2008-05-05
added 2008-05-05
1/2 lb cooked crab meat or 1 (6 oz) can crab meat, drained 1 (8 oz) pkg cream cheese, cut into chunks 1 can cream of mushroom soup, undiluted 1 pkg unflavored gelatin 1/2 cup mayonnaise 1/2 cup
CRANBERRY SALSA DIP WITH CREAM CHEESE
1 (12 oz bag) or 3 cups fresh cranberries, rinsed and drained 1/4 cup minced green onions 2 small jalapeno peppers, cored, seeded and minced 1/2 cup sugar 1/4 cup fresh cilantro leaves, minced 2
by sgre52160
added 2008-05-05
added 2008-05-05
1 (12 oz bag) or 3 cups fresh cranberries, rinsed and drained 1/4 cup minced green onions 2 small jalapeno peppers, cored, seeded and minced 1/2 cup sugar 1/4 cup fresh cilantro leaves, minced 2
BRIE QUESADILLAS
4 flour tortillas, about 8 inches across 1/2 lb Brie cheese, cut into thin slices 1/3 cup chopped ripe tomatoes 1 large avocado, finely chopped 1/4 cup finely chopped fresh parsley leaves 2 tbsp
by sgre52160
added 2008-05-05
added 2008-05-05
4 flour tortillas, about 8 inches across 1/2 lb Brie cheese, cut into thin slices 1/3 cup chopped ripe tomatoes 1 large avocado, finely chopped 1/4 cup finely chopped fresh parsley leaves 2 tbsp
PROSCIUTTO AND GRUYERE PASTRY PINWHEELS
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed 4 oz thinly sliced prosciutto 2 tbsp chopped fresh basil or sage 3/4 cup (packed) finely grated Gruyère or Parmesan cheese 1 egg,
by sgre52160
added 2008-05-05
added 2008-05-05
1 sheet frozen puff pastry (half of 17.3-oz pkg), thawed 4 oz thinly sliced prosciutto 2 tbsp chopped fresh basil or sage 3/4 cup (packed) finely grated Gruyère or Parmesan cheese 1 egg,
MAPLE MUSTARD GLAZED PORK LOIN ROAST
1 (2 – 3 lb) boneless pork loin roast 2/3 cup maple syrup 3 tbsp Dijon-style mustard 2 tbsp cider vinegar and soy sauce Salt and pepper Place pork on a foil-lined shallow roasting pan.
by sgre52160
added 2008-05-05
added 2008-05-05
1 (2 – 3 lb) boneless pork loin roast 2/3 cup maple syrup 3 tbsp Dijon-style mustard 2 tbsp cider vinegar and soy sauce Salt and pepper Place pork on a foil-lined shallow roasting pan.