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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3 – 3 1/2 lb) boneless pork loin roast
1 tbsp lemon peel
2 tsp dried rosemary leaves
1/2 tsp dried thyme, black pepper and salt
4 cloves garlic, finely chopped
Preheat oven to 350. Place pork on a foil-lined shallow roasting pan. Combine remaining ingredients and rub mixture over roast. Bake for 1 hour (20-25 minutes per pound). Remove from oven and cover loosely with foil. Let rest for 10 - 15 minutes or until internal temperature reaches 160 degrees. before slicing to serve.
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LEMON ROSEMARY ROASTED PORK LOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3 – 3 1/2 lb) boneless pork loin roast
1 tbsp lemon peel
2 tsp dried rosemary leaves
1/2 tsp dried thyme, black pepper and salt
4 cloves garlic, finely chopped
Preheat oven to 350. Place pork on a foil-lined shallow roasting pan. Combine remaining ingredients and rub mixture over roast. Bake for 1 hour (20-25 minutes per pound). Remove from oven and cover loosely with foil. Let rest for 10 - 15 minutes or until internal temperature reaches 160 degrees. before slicing to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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