cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5214)
SPICY SAUSAGE BREAD
3 lbs hot sausage 3 pkg green onions, chopped green stems only 3 loaves frozen bread dough 3 cups mozzarella and mild cheddar cheeses Let dough thaw but do not rise. Sprinkle rolling pin and
by sgre52160
added 2008-05-05
added 2008-05-05
3 lbs hot sausage 3 pkg green onions, chopped green stems only 3 loaves frozen bread dough 3 cups mozzarella and mild cheddar cheeses Let dough thaw but do not rise. Sprinkle rolling pin and
PECAN STICKY BUNS
1/2 cup packed brown sugar and dark corn syrup 1/4 cup butter 3/4 cup pecan halves 1 frozen loaf bread, thawed 1/4 cup sugar mixed with 1 tsp cinnamon In heavy 10 inch skillet bring first 3
by sgre52160
added 2008-05-05
added 2008-05-05
1/2 cup packed brown sugar and dark corn syrup 1/4 cup butter 3/4 cup pecan halves 1 frozen loaf bread, thawed 1/4 cup sugar mixed with 1 tsp cinnamon In heavy 10 inch skillet bring first 3
PECAN SWEET ROLL RINGS
2 tubes refrigerated crescent rolls 4 tbsp butter, melted, divided 1/2 cup chopped pecans 1/4 cup sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup confectioners sugar 2 tbsp
by sgre52160
added 2008-05-05
added 2008-05-05
2 tubes refrigerated crescent rolls 4 tbsp butter, melted, divided 1/2 cup chopped pecans 1/4 cup sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 cup confectioners sugar 2 tbsp
MAGIC MARSHMALLOW CRESCENT PUFFS
2 cans refrigerated crescent dinner rolls 1/4 cup sugar 1 tsp ground cinnamon 1/4 cup butter, melted 16 marshmallows Powdered Sugar Glaze 1/3 cup chopped walnuts Preheat oven heat to 350.
by sgre52160
added 2008-05-05
added 2008-05-05
2 cans refrigerated crescent dinner rolls 1/4 cup sugar 1 tsp ground cinnamon 1/4 cup butter, melted 16 marshmallows Powdered Sugar Glaze 1/3 cup chopped walnuts Preheat oven heat to 350.
HONEY PECAN TOPPED BREAKFAST BREAD
2 (8 oz) kg refrigerated crescent rolls 2 tbsp butter, melted 1/2 cup sugar 1 – 2 tsp ground cinnamon 1/4 cup chopped pecans Honey topping 1/4 cup sifted confectioners sugar 2 tbsp honey
by sgre52160
added 2008-05-05
added 2008-05-05
2 (8 oz) kg refrigerated crescent rolls 2 tbsp butter, melted 1/2 cup sugar 1 – 2 tsp ground cinnamon 1/4 cup chopped pecans Honey topping 1/4 cup sifted confectioners sugar 2 tbsp honey
GIANT CINNAMON-CHEESE DANISH
1 (17.5 oz) can refrigerated cinnamon rolls with icing 1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 tsp sour cream 1 tsp lemon juice and vanilla Preheat oven to 350. Lightly
by sgre52160
added 2008-05-05
added 2008-05-05
1 (17.5 oz) can refrigerated cinnamon rolls with icing 1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 tsp sour cream 1 tsp lemon juice and vanilla Preheat oven to 350. Lightly
CRESCENT CARAMEL SWIRL
1/2 cup butter (do not substitute) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tbsp water 2 (8 oz) cans refrigerated crescent dinner rolls Preheat oven to 350. Melt butter in
by sgre52160
added 2008-05-05
added 2008-05-05
1/2 cup butter (do not substitute) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tbsp water 2 (8 oz) cans refrigerated crescent dinner rolls Preheat oven to 350. Melt butter in
COOKIES AND CRESCENTS SWEET ROLLS
Rolls 1 (8 oz) can refrigerated crescent dinner rolls 6 inches refrigerated chocolate chip cookies (from 18 oz pkg) 1/4 cup chopped pecans Glaze 2/3 cup confectioners sugar 1/4 tsp
by sgre52160
added 2008-05-05
added 2008-05-05
Rolls 1 (8 oz) can refrigerated crescent dinner rolls 6 inches refrigerated chocolate chip cookies (from 18 oz pkg) 1/4 cup chopped pecans Glaze 2/3 cup confectioners sugar 1/4 tsp
CINNABON CINNABON STIX
1 tube refrigerated crescent dinner rolls 1/2 cup butter, melted 2 tsp sugar 1/4 tsp cinnamon and vanilla non-stick cooking spray Coating 1/2 cup sugar 1 tbsp cinnamon Preheat oven to
by sgre52160
added 2008-05-05
added 2008-05-05
1 tube refrigerated crescent dinner rolls 1/2 cup butter, melted 2 tsp sugar 1/4 tsp cinnamon and vanilla non-stick cooking spray Coating 1/2 cup sugar 1 tbsp cinnamon Preheat oven to
Au Gratin Taco Bake
INGREDIENTS 1 pound ground beef 1 package (4.9 ounces) au gratin potatoes 1 can (15-1/4 ounces) whole kernel corn, undrained 1 can (14-1/2 ounces) no-salt-added stewed tomatoes,
by holidaybaker
added 2008-05-05
added 2008-05-05
INGREDIENTS 1 pound ground beef 1 package (4.9 ounces) au gratin potatoes 1 can (15-1/4 ounces) whole kernel corn, undrained 1 can (14-1/2 ounces) no-salt-added stewed tomatoes,
Terrific Taco Meat Loaf
1 cup crushed saltines (about 30 crackers) 1envelope taco seasoning mix 1/2 cup ketchup 1 can (4 ounces) mushroom stems and pieces, drained 1 can (2 1/4 ounces) sliced ripe olives,
by bettyboop
added 2008-05-05
added 2008-05-05
1 cup crushed saltines (about 30 crackers) 1envelope taco seasoning mix 1/2 cup ketchup 1 can (4 ounces) mushroom stems and pieces, drained 1 can (2 1/4 ounces) sliced ripe olives,
Crunchy Rice Casserole
1 lb. lean ground beef 1 lg. onion, chopped 1/2 c. chopped green pepper 2 T. ketchup 1/2 t. ground mustard 1/4 t. salt 1 1/2 c. cooked long grain rice 1 1/2 c. (6 oz.) shredded cheddar
by bettyboop
added 2008-05-05
added 2008-05-05
1 lb. lean ground beef 1 lg. onion, chopped 1/2 c. chopped green pepper 2 T. ketchup 1/2 t. ground mustard 1/4 t. salt 1 1/2 c. cooked long grain rice 1 1/2 c. (6 oz.) shredded cheddar