cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5214)
PENNE WITH ASPARAGUS, RICOTTA AND LEMON
1 lb asparagus 1/2 cup light ricotta cheese 1/2 cup grated Parmesan cheese, divided 2 tbsp chopped fresh chives 2 tsp grated lemon peel and lemon juice 1/4 tsp salt and pepper 8 oz penne
by sgre52160
added 2008-05-05
added 2008-05-05
1 lb asparagus 1/2 cup light ricotta cheese 1/2 cup grated Parmesan cheese, divided 2 tbsp chopped fresh chives 2 tsp grated lemon peel and lemon juice 1/4 tsp salt and pepper 8 oz penne
SMOKED PORK CHOPS AND HASH BROWN CASSEROLE
1 lb smoked pork chops, diced 2 tbsp butter 1/2 cup yellow onion, chopped 4 cups frozen shredded hash browns 8 cups diced French or Italian bread, crust removed 2 cups grated Romano cheese
by sgre52160
added 2008-05-05
added 2008-05-05
1 lb smoked pork chops, diced 2 tbsp butter 1/2 cup yellow onion, chopped 4 cups frozen shredded hash browns 8 cups diced French or Italian bread, crust removed 2 cups grated Romano cheese
BREAKFAST CASSEROLE
1 lb smoked sausage, diced 5 pieces thick-sliced white bread, with crust, buttered and cubed 4 eggs 2 cups milk 1 tsp dry mustard, salt and hot sauce 3 cups grated extra-sharp cheddar
by sgre52160
added 2008-05-05
added 2008-05-05
1 lb smoked sausage, diced 5 pieces thick-sliced white bread, with crust, buttered and cubed 4 eggs 2 cups milk 1 tsp dry mustard, salt and hot sauce 3 cups grated extra-sharp cheddar
GERMAN BAKED PORK CHOPS
2 (14 oz) cans sauerkraut, drained and rinsed 2 tsp caraway seeds 4 (1/2 inch thick) pork loin chops Pepper to taste 2 cooking apples, peeled, cored, and sliced 2 tbsp raisins 4 tsp
by sgre52160
added 2008-05-05
added 2008-05-05
2 (14 oz) cans sauerkraut, drained and rinsed 2 tsp caraway seeds 4 (1/2 inch thick) pork loin chops Pepper to taste 2 cooking apples, peeled, cored, and sliced 2 tbsp raisins 4 tsp
BROILED BEEF LIVER & ONIONS
1-2 pounds sliced liver 3 medium onions, sliced seasoning salt to taste black pepper to taste garlic powder to taste 2 Tablespoons butter Saute onions in butter and set aside. Sprinkle
by ladygator
added 2008-05-05
added 2008-05-05
1-2 pounds sliced liver 3 medium onions, sliced seasoning salt to taste black pepper to taste garlic powder to taste 2 Tablespoons butter Saute onions in butter and set aside. Sprinkle
Espresso Swirl Cheesecake with Hazelnut Crust
3/4 cup butter, softened 1/4 cup sugar 1-1/4 cups pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour) 4 8oz pkg cream cheese, softened 1-1/4 cup sugar 4 eggs 2 tsp vanilla 1/3
by ICOOK2
added 2008-05-05
added 2008-05-05
3/4 cup butter, softened 1/4 cup sugar 1-1/4 cups pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour) 4 8oz pkg cream cheese, softened 1-1/4 cup sugar 4 eggs 2 tsp vanilla 1/3
TACO QUICHE
4 flour tortillas 1/2 lb lean ground beef 1/2 cup chopped onions 1 clove garlic, minced 1/2 (3 oz) can chopped chile peppers 1/2 tsp chili powder 1/4 tsp salt and oregano 1/8 tsp ground
by sgre52160
added 2008-05-05
added 2008-05-05
4 flour tortillas 1/2 lb lean ground beef 1/2 cup chopped onions 1 clove garlic, minced 1/2 (3 oz) can chopped chile peppers 1/2 tsp chili powder 1/4 tsp salt and oregano 1/8 tsp ground
AMARETTO STRAWBERRIES
1 pint fresh strawberries 1/4 cup Amaretto liqueur Vanilla ice cream Slivered almonds, toasted Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur
by sgre52160
added 2008-05-05
added 2008-05-05
1 pint fresh strawberries 1/4 cup Amaretto liqueur Vanilla ice cream Slivered almonds, toasted Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur
CHOCOLATE HAZELNUT SWIRL CHEESECAKE
Hazelnut Crust 1 cup flour 1/3 cup firmly-packed brown sugar 1/3 cup butter 1/2 cup toasted hazelnuts, chopped To toast hazelnuts, preheat oven to 350. In a baking pan toast hazelnuts in one
by sgre52160
added 2008-05-05
added 2008-05-05
Hazelnut Crust 1 cup flour 1/3 cup firmly-packed brown sugar 1/3 cup butter 1/2 cup toasted hazelnuts, chopped To toast hazelnuts, preheat oven to 350. In a baking pan toast hazelnuts in one
Tortilla Soup
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped
by ICOOK2
added 2008-05-05
added 2008-05-05
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped
ASIAGO AND SAGE SCALLOPED POTATOES
2 tbsp butter 2 medium-sized onions, thinly sliced 3 cloves garlic, minced 2 bay leaves 1/4 tsp freshly grated nutmeg 1 1/4 tbsp salt, divided 1 tsp freshly ground pepper, divided 1 1/4
by sgre52160
added 2008-05-05
added 2008-05-05
2 tbsp butter 2 medium-sized onions, thinly sliced 3 cloves garlic, minced 2 bay leaves 1/4 tsp freshly grated nutmeg 1 1/4 tbsp salt, divided 1 tsp freshly ground pepper, divided 1 1/4
SHRIMP CHEESE BALL
2 (8 oz) pkg cream cheese, room temperature 6 oz small cooked shrimp 1 (6 oz) can black olives, drained and chopped Salt to taste Fresh squeezed lemon juice to taste 3 small green onions,
by sgre52160
added 2008-05-05
added 2008-05-05
2 (8 oz) pkg cream cheese, room temperature 6 oz small cooked shrimp 1 (6 oz) can black olives, drained and chopped Salt to taste Fresh squeezed lemon juice to taste 3 small green onions,