cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5215)
CHOCOLATE HAZELNUT SWIRL CHEESECAKE
Hazelnut Crust 1 cup flour 1/3 cup firmly-packed brown sugar 1/3 cup butter 1/2 cup toasted hazelnuts, chopped To toast hazelnuts, preheat oven to 350. In a baking pan toast hazelnuts in one
by sgre52160
added 2008-05-05
added 2008-05-05
Hazelnut Crust 1 cup flour 1/3 cup firmly-packed brown sugar 1/3 cup butter 1/2 cup toasted hazelnuts, chopped To toast hazelnuts, preheat oven to 350. In a baking pan toast hazelnuts in one
Tortilla Soup
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped
by ICOOK2
added 2008-05-05
added 2008-05-05
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped
ASIAGO AND SAGE SCALLOPED POTATOES
2 tbsp butter 2 medium-sized onions, thinly sliced 3 cloves garlic, minced 2 bay leaves 1/4 tsp freshly grated nutmeg 1 1/4 tbsp salt, divided 1 tsp freshly ground pepper, divided 1 1/4
by sgre52160
added 2008-05-05
added 2008-05-05
2 tbsp butter 2 medium-sized onions, thinly sliced 3 cloves garlic, minced 2 bay leaves 1/4 tsp freshly grated nutmeg 1 1/4 tbsp salt, divided 1 tsp freshly ground pepper, divided 1 1/4
SHRIMP CHEESE BALL
2 (8 oz) pkg cream cheese, room temperature 6 oz small cooked shrimp 1 (6 oz) can black olives, drained and chopped Salt to taste Fresh squeezed lemon juice to taste 3 small green onions,
by sgre52160
added 2008-05-05
added 2008-05-05
2 (8 oz) pkg cream cheese, room temperature 6 oz small cooked shrimp 1 (6 oz) can black olives, drained and chopped Salt to taste Fresh squeezed lemon juice to taste 3 small green onions,
BOURBON PECANS
1 lb pecan halves 3 oz bourbon, reduced by 1/2 to 3 tbsp 1/2 cup sugar 1/2 tsp Angostura bitters 1 tbsp Worcestershire sauce and vegetable oil 1/2 tsp cayenne pepper and salt 1/4 tsp
by sgre52160
added 2008-05-05
added 2008-05-05
1 lb pecan halves 3 oz bourbon, reduced by 1/2 to 3 tbsp 1/2 cup sugar 1/2 tsp Angostura bitters 1 tbsp Worcestershire sauce and vegetable oil 1/2 tsp cayenne pepper and salt 1/4 tsp
GOAT CHEESE TORTA
2 (8 oz) pkg cream cheese, room temperature 8 oz goat cheese, room temperature 2 cloves garlic, minced 1 1/4 tsp dried oregano, crushed 1/8 tsp pepper 1/4 cup prepared pesto 1/2 cup
by sgre52160
added 2008-05-05
added 2008-05-05
2 (8 oz) pkg cream cheese, room temperature 8 oz goat cheese, room temperature 2 cloves garlic, minced 1 1/4 tsp dried oregano, crushed 1/8 tsp pepper 1/4 cup prepared pesto 1/2 cup
GREEN BEAN SUPREME
3 (14.5 oz) cans French-style green beans, undrained 4 bacon slices, chopped 2 tbsp chopped onion 1 green bell pepper, cored, seeded, and chopped 1/2 cup chopped pimiento, drained 2 tbsp
by sgre52160
added 2008-05-05
added 2008-05-05
3 (14.5 oz) cans French-style green beans, undrained 4 bacon slices, chopped 2 tbsp chopped onion 1 green bell pepper, cored, seeded, and chopped 1/2 cup chopped pimiento, drained 2 tbsp
*STEAK DIANE*
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions
by sgre52160
added 2008-05-05
added 2008-05-05
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions
BEEF TENDERLOIN IN CABERNET SAUCE
6 beef filet mignons or T-bone steaks (approximately 7 oz each), trimmed 2 tbsp balsamic vinegar 2 cloves garlic, crushed 4 sprigs rosemary, bruised 1/4 cup olive oil 1 tsp coarsely cracked
by sgre52160
added 2008-05-05
added 2008-05-05
6 beef filet mignons or T-bone steaks (approximately 7 oz each), trimmed 2 tbsp balsamic vinegar 2 cloves garlic, crushed 4 sprigs rosemary, bruised 1/4 cup olive oil 1 tsp coarsely cracked
Dijon-Parmesan Dressing
1/3 cup olive oil 2 Tbsp Dijon-style mustard 1 Tbsp tarragon vinegar 1 Tbsp fresh lemon juice 1/3 cup grated Parmesan cheese 1 clove garlic, minced 1/4 tsp salt freshly ground black pepper, to
by ICOOK2
added 2008-05-05
added 2008-05-05
1/3 cup olive oil 2 Tbsp Dijon-style mustard 1 Tbsp tarragon vinegar 1 Tbsp fresh lemon juice 1/3 cup grated Parmesan cheese 1 clove garlic, minced 1/4 tsp salt freshly ground black pepper, to
HORSERADISH SAUCE
1/4 cup mayonnaise and sour cream 1 tbsp Dijon-style mustard 2 green onions, finely chopped 2 teaspoons prepared horseradish In a small bowl, combine mayonnaise, sour cream, Dijon mustard,
by sgre52160
added 2008-05-05
added 2008-05-05
1/4 cup mayonnaise and sour cream 1 tbsp Dijon-style mustard 2 green onions, finely chopped 2 teaspoons prepared horseradish In a small bowl, combine mayonnaise, sour cream, Dijon mustard,
KILLER SHRIMP
1/4 cup butter 1 tbsp olive oil 1 tbsp chili sauce 2 tbsp Worcestershire sauce 2 tsp fresh squeezed lemon juice 1/2 lemon, sliced with peel 4 large cloves garlic, minced 1 tsp chopped
by sgre52160
added 2008-05-05
added 2008-05-05
1/4 cup butter 1 tbsp olive oil 1 tbsp chili sauce 2 tbsp Worcestershire sauce 2 tsp fresh squeezed lemon juice 1/2 lemon, sliced with peel 4 large cloves garlic, minced 1 tsp chopped