cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5215)
BOURBON PECANS
1 lb pecan halves 3 oz bourbon, reduced by 1/2 to 3 tbsp 1/2 cup sugar 1/2 tsp Angostura bitters 1 tbsp Worcestershire sauce and vegetable oil 1/2 tsp cayenne pepper and salt 1/4 tsp
by sgre52160
added 2008-05-05
added 2008-05-05
1 lb pecan halves 3 oz bourbon, reduced by 1/2 to 3 tbsp 1/2 cup sugar 1/2 tsp Angostura bitters 1 tbsp Worcestershire sauce and vegetable oil 1/2 tsp cayenne pepper and salt 1/4 tsp
GOAT CHEESE TORTA
2 (8 oz) pkg cream cheese, room temperature 8 oz goat cheese, room temperature 2 cloves garlic, minced 1 1/4 tsp dried oregano, crushed 1/8 tsp pepper 1/4 cup prepared pesto 1/2 cup
by sgre52160
added 2008-05-05
added 2008-05-05
2 (8 oz) pkg cream cheese, room temperature 8 oz goat cheese, room temperature 2 cloves garlic, minced 1 1/4 tsp dried oregano, crushed 1/8 tsp pepper 1/4 cup prepared pesto 1/2 cup
GREEN BEAN SUPREME
3 (14.5 oz) cans French-style green beans, undrained 4 bacon slices, chopped 2 tbsp chopped onion 1 green bell pepper, cored, seeded, and chopped 1/2 cup chopped pimiento, drained 2 tbsp
by sgre52160
added 2008-05-05
added 2008-05-05
3 (14.5 oz) cans French-style green beans, undrained 4 bacon slices, chopped 2 tbsp chopped onion 1 green bell pepper, cored, seeded, and chopped 1/2 cup chopped pimiento, drained 2 tbsp
*STEAK DIANE*
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions
by sgre52160
added 2008-05-05
added 2008-05-05
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions
BEEF TENDERLOIN IN CABERNET SAUCE
6 beef filet mignons or T-bone steaks (approximately 7 oz each), trimmed 2 tbsp balsamic vinegar 2 cloves garlic, crushed 4 sprigs rosemary, bruised 1/4 cup olive oil 1 tsp coarsely cracked
by sgre52160
added 2008-05-05
added 2008-05-05
6 beef filet mignons or T-bone steaks (approximately 7 oz each), trimmed 2 tbsp balsamic vinegar 2 cloves garlic, crushed 4 sprigs rosemary, bruised 1/4 cup olive oil 1 tsp coarsely cracked
Dijon-Parmesan Dressing
1/3 cup olive oil 2 Tbsp Dijon-style mustard 1 Tbsp tarragon vinegar 1 Tbsp fresh lemon juice 1/3 cup grated Parmesan cheese 1 clove garlic, minced 1/4 tsp salt freshly ground black pepper, to
by ICOOK2
added 2008-05-05
added 2008-05-05
1/3 cup olive oil 2 Tbsp Dijon-style mustard 1 Tbsp tarragon vinegar 1 Tbsp fresh lemon juice 1/3 cup grated Parmesan cheese 1 clove garlic, minced 1/4 tsp salt freshly ground black pepper, to
HORSERADISH SAUCE
1/4 cup mayonnaise and sour cream 1 tbsp Dijon-style mustard 2 green onions, finely chopped 2 teaspoons prepared horseradish In a small bowl, combine mayonnaise, sour cream, Dijon mustard,
by sgre52160
added 2008-05-05
added 2008-05-05
1/4 cup mayonnaise and sour cream 1 tbsp Dijon-style mustard 2 green onions, finely chopped 2 teaspoons prepared horseradish In a small bowl, combine mayonnaise, sour cream, Dijon mustard,
KILLER SHRIMP
1/4 cup butter 1 tbsp olive oil 1 tbsp chili sauce 2 tbsp Worcestershire sauce 2 tsp fresh squeezed lemon juice 1/2 lemon, sliced with peel 4 large cloves garlic, minced 1 tsp chopped
by sgre52160
added 2008-05-05
added 2008-05-05
1/4 cup butter 1 tbsp olive oil 1 tbsp chili sauce 2 tbsp Worcestershire sauce 2 tsp fresh squeezed lemon juice 1/2 lemon, sliced with peel 4 large cloves garlic, minced 1 tsp chopped
Garden Pasta Salad
1 pkg (8 oz) shell macaroni or rotini 1 Tbsp vegetable oil 1 jar (6oz) marinated artichoke hearts 1/2 cup Italian salad dressing 1 clove garlic 2 Tbsp cider vinegar 1 cup mayonnaise salt, to
by ICOOK2
added 2008-05-05
added 2008-05-05
1 pkg (8 oz) shell macaroni or rotini 1 Tbsp vegetable oil 1 jar (6oz) marinated artichoke hearts 1/2 cup Italian salad dressing 1 clove garlic 2 Tbsp cider vinegar 1 cup mayonnaise salt, to
BUTTON MUSHROOMS
6 tbsp extra virgin olive oil 1 1/2 lbs whole small button mushrooms, cleaned 3 tbsp butter Sea salt or coarse salt 1 tbsp minced garlic 1 1/2 tsp fresh chopped thyme leaves 2 tbsp lemon
by sgre52160
added 2008-05-05
added 2008-05-05
6 tbsp extra virgin olive oil 1 1/2 lbs whole small button mushrooms, cleaned 3 tbsp butter Sea salt or coarse salt 1 tbsp minced garlic 1 1/2 tsp fresh chopped thyme leaves 2 tbsp lemon
BLUE CHEESE STUFFED MUSHROOMS
24 large mushrooms, cleaned and stemmed 3 tbsp butter 1 medium-size onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh parsley leaves 1 (8 oz) pkg cream cheese, softened and cut
by sgre52160
added 2008-05-05
added 2008-05-05
24 large mushrooms, cleaned and stemmed 3 tbsp butter 1 medium-size onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh parsley leaves 1 (8 oz) pkg cream cheese, softened and cut
BAKED PORTABELLA MUSHROOMS
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste
by sgre52160
added 2008-05-05
added 2008-05-05
4 large portobollo mushrooms, cleaned and stemmed 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 tbsp balsamic vinegar 1/2 cup chopped fresh thyme leaves Salt and pepper to taste