↞ recipe box start page
view my recipes
this recipe viewed 14 times
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
3/4 pounds linguine
4 tablespoons unsalted butter
1/3 cup rinsed and drained bottled capers
3 tablespoons freshly squeezed lemon juice
2 cups bite-size roast turkey meat
1/2 cup fresh flat-leaf parsley leaves
1 tablespoon extra virgin olive oil
1/2 cup freshly fine grated parmigiano reggiano cheese
Bring to a 6 quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes. Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes. Add 1/2 cup pasta water and the juice to skillet; bring to a simmer. Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes. Remove pan from heat and stir in parsley and oil; salt and pepper to taste. Serve pasta sprinkled with cheese. Makes 4 servings.
Source Chef Du Jour
view more member recipes
Turkey Piccata Pasta
Marisol de la Cortiz's
recipe box
recipe box
view my recipesthis recipe viewed 14 times
printsave
share this recipe:
Category: Recipes
Prep Time: Cook Time: Total Time:
3/4 pounds linguine
4 tablespoons unsalted butter
1/3 cup rinsed and drained bottled capers
3 tablespoons freshly squeezed lemon juice
2 cups bite-size roast turkey meat
1/2 cup fresh flat-leaf parsley leaves
1 tablespoon extra virgin olive oil
1/2 cup freshly fine grated parmigiano reggiano cheese
Bring to a 6 quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes. Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes. Add 1/2 cup pasta water and the juice to skillet; bring to a simmer. Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes. Remove pan from heat and stir in parsley and oil; salt and pepper to taste. Serve pasta sprinkled with cheese. Makes 4 servings.
Source Chef Du Jour
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Turkey Piccata
by ICOOK2
2 lemons 4 teaspoons olive oil 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 1/2-inch-thick turkey b
by ICOOK2
2 lemons 4 teaspoons olive oil 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 1/2-inch-thick turkey b
Chicken Piccata With Pasta & Mushrooms
by ICOOK2
Ingredients 6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chic
by ICOOK2
Ingredients 6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chic
Chicken Piccata With Summer Vegetable Pasta
by sgre52160
Olive oil-flavored cooking spray 1 cup (1/4-inch) strips red bell pepper (about 1 medium) 3/4 cup thinly sliced onion (about 1/2 large onion) 1 1/2 cups matchstick-cut zucchini (about 1 mediu
by sgre52160
Olive oil-flavored cooking spray 1 cup (1/4-inch) strips red bell pepper (about 1 medium) 3/4 cup thinly sliced onion (about 1/2 large onion) 1 1/2 cups matchstick-cut zucchini (about 1 mediu
Turkey And Pasta Bake
by charlene8819
Serves 6 6 cups prepared penne pasta 2 cup cooked turkey, cubed 2 cup plum tomatoes, coarsely chopped and drained 8 oz container cottage cheese 1/2 cup shredded Cheddar cheese 4 green onions,
by charlene8819
Serves 6 6 cups prepared penne pasta 2 cup cooked turkey, cubed 2 cup plum tomatoes, coarsely chopped and drained 8 oz container cottage cheese 1/2 cup shredded Cheddar cheese 4 green onions,
view more member recipes