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Shared Recipes by Recipe Box Members (page 5179)
Breakfast Strudel
1 1-1lb. Box Puff Pastry dough 2 T. Unsalted butter 1 c. Frozen cubed hash browns 1 c. Red or green bell peppers, diced 1/2 c. Onion, diced 1 c. Smoked ham,
by buckyt
added 2008-05-14
added 2008-05-14
1 1-1lb. Box Puff Pastry dough 2 T. Unsalted butter 1 c. Frozen cubed hash browns 1 c. Red or green bell peppers, diced 1/2 c. Onion, diced 1 c. Smoked ham,
Taco Bake
1 pkg. (14 oz) Kraft deluxe macaroni and cheese dinner 1 lb ground beef 1 pkg. Taco seasoning mix 3/4 c. water 3/4 c. Sour cream 1 1/2 c. cheddar cheese 1 c. salsa Prepare mac and cheese
by buckyt
added 2008-05-14
added 2008-05-14
1 pkg. (14 oz) Kraft deluxe macaroni and cheese dinner 1 lb ground beef 1 pkg. Taco seasoning mix 3/4 c. water 3/4 c. Sour cream 1 1/2 c. cheddar cheese 1 c. salsa Prepare mac and cheese
Shepherds Pie
1 lb. Ground Beef 2 c. hot mashed potatoes 4 oz. Cream cheese 1 c. shredded cheddar cheese – divided 2 cloves garlic, minced 4 c. frozen mixed vegetables, thawed 1 c beef gravy Brown meat in
by buckyt
added 2008-05-14
added 2008-05-14
1 lb. Ground Beef 2 c. hot mashed potatoes 4 oz. Cream cheese 1 c. shredded cheddar cheese – divided 2 cloves garlic, minced 4 c. frozen mixed vegetables, thawed 1 c beef gravy Brown meat in
JIM BEAM BBQ SAUCE
2 cups tomato ketchup 1 cup brown sugar, packed 3 tbsp Worcestershire sauce 2 tsp dry mustard 1 cup Jim Beam Kentucky Straight Bourbon Whiskey 4 tbsp cider vinegar and soy sauce 1/2 tsp ground
by sgre52160
added 2008-05-14
added 2008-05-14
2 cups tomato ketchup 1 cup brown sugar, packed 3 tbsp Worcestershire sauce 2 tsp dry mustard 1 cup Jim Beam Kentucky Straight Bourbon Whiskey 4 tbsp cider vinegar and soy sauce 1/2 tsp ground
TEXAS STYLE BBQ SAUCE
1/4 lb butter 1 cup vinegar 1 cup water 1/2 cup tomato ketchup 2 tsp Worcestershire sauce 1 tsp dry mustard 2 tsp chili powder 1/4 tsp cayenne 1 tsp black pepper 1 tsp salt 1/4 cup sugar 2
by sgre52160
added 2008-05-14
added 2008-05-14
1/4 lb butter 1 cup vinegar 1 cup water 1/2 cup tomato ketchup 2 tsp Worcestershire sauce 1 tsp dry mustard 2 tsp chili powder 1/4 tsp cayenne 1 tsp black pepper 1 tsp salt 1/4 cup sugar 2
Grilled - ARTICHOKE BOTTOMS BOURSIN
1 (14 oz) can artichoke bottoms 1 tbsp olive oil Sea salt and pepper 1 wheel of Boursin Garlic and Herb Cheese snipped chives Just lightly coat and season the artichoke bottoms and grill,
by sgre52160
added 2008-05-14
added 2008-05-14
1 (14 oz) can artichoke bottoms 1 tbsp olive oil Sea salt and pepper 1 wheel of Boursin Garlic and Herb Cheese snipped chives Just lightly coat and season the artichoke bottoms and grill,
Short Ribs Provencale
This sensational dish is best when made with meaty short ribs that are three to four inches long. Servings: Makes 6 servings. 2 tablespoons (or more) olive oil 6 pounds meaty beef short ribs
by buckyt
added 2008-05-14
added 2008-05-14
This sensational dish is best when made with meaty short ribs that are three to four inches long. Servings: Makes 6 servings. 2 tablespoons (or more) olive oil 6 pounds meaty beef short ribs
Layered Enchilada Bake
1 lb. Ground beef 1 large onion 2 c. Salsa 1 can black beans drained and rinsed 1/4 c. Kraft Zesty Italian Dressing 2 T. Taco Seasoning Mix 6 Flour Tortillas 1 c. Sour Cream 1 pkg. Mexican
by buckyt
added 2008-05-14
added 2008-05-14
1 lb. Ground beef 1 large onion 2 c. Salsa 1 can black beans drained and rinsed 1/4 c. Kraft Zesty Italian Dressing 2 T. Taco Seasoning Mix 6 Flour Tortillas 1 c. Sour Cream 1 pkg. Mexican
Vidalia Onion Dip
2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with
by buckyt
added 2008-05-14
added 2008-05-14
2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with
Stuffed Mushroom Caps
8 oz. Cream Cheese 1/2 c. Parmesan Cheese 1/2 c. Monterey Jack Cheese 1 pkg. Frozen Spinach, thawed & squeezed 2 clovesGarlic, chopped 2 pkg. Large Crimini Mushrooms, stems removed and
by buckyt
added 2008-05-14
added 2008-05-14
8 oz. Cream Cheese 1/2 c. Parmesan Cheese 1/2 c. Monterey Jack Cheese 1 pkg. Frozen Spinach, thawed & squeezed 2 clovesGarlic, chopped 2 pkg. Large Crimini Mushrooms, stems removed and
St. Patricks Day Dip - Slow Cooker
8 oz. Cream cheese 8 oz. Sour cream 1 c. Swiss cheese, shredded 1/2 lb. Corned beef, thin sliced and chopped 8 oz. Sauerkraut 2 T. Worcestershire 2 T. Milk 1/2 t. Garlic powder
by buckyt
added 2008-05-14
added 2008-05-14
8 oz. Cream cheese 8 oz. Sour cream 1 c. Swiss cheese, shredded 1/2 lb. Corned beef, thin sliced and chopped 8 oz. Sauerkraut 2 T. Worcestershire 2 T. Milk 1/2 t. Garlic powder
Roasted Garlic Bread with Gorgonzola Sauce
Garlic Oil: 1 lg head of garlic 1/2 c. Extra Virgin Olive Oil Sauce: 1 c. heavy cream 1 c. crumbled Gorgonzola (4.5 oz.) 1 Baguette Wrap garlic in foil and roast 45 min. at 450
by buckyt
added 2008-05-14
added 2008-05-14
Garlic Oil: 1 lg head of garlic 1/2 c. Extra Virgin Olive Oil Sauce: 1 c. heavy cream 1 c. crumbled Gorgonzola (4.5 oz.) 1 Baguette Wrap garlic in foil and roast 45 min. at 450