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Category: Beef
Prep Time: Cook Time: Total Time:
2 lbs ground beef
1 large onion, chopped
1 (14 1/2 oz) can diced tomatoes, undrained
1 (12 oz) can tomato paste
1 (15 oz) can tomato puree
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
2 tsp salt
2 (15 oz) cans ranch-style beans, undrained
1 (10 1/2 oz) pkg corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 (2 1/4 oz) sliced ripe olives, drained
1 cup picante sauce, optional
In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours.
Add beans and heat though. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. Serve with picante sauce if desired. Serves 10-12
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TEXAS TACO PLATTER
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Category: Beef
Prep Time: Cook Time: Total Time:
2 lbs ground beef
1 large onion, chopped
1 (14 1/2 oz) can diced tomatoes, undrained
1 (12 oz) can tomato paste
1 (15 oz) can tomato puree
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
2 tsp salt
2 (15 oz) cans ranch-style beans, undrained
1 (10 1/2 oz) pkg corn chips
2 cups hot cooked rice
TOPPINGS:
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 (2 1/4 oz) sliced ripe olives, drained
1 cup picante sauce, optional
In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours.
Add beans and heat though. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. Serve with picante sauce if desired. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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