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Shared Recipes by Recipe Box Members (page 5156)

 

PARTY SHRIMP
by sgre52160
added 2008-05-23


PARTY SHRIMP

3 tbsp finely chopped green onions 3 tbsp minced red onion 1 tbsp olive oil 2 tbsp lemon juice 1/4 tsp salt 1/8 tsp ground red pepper 1 lb large shrimp, cooked and peeled Combine first 6




PARTY MEATBALLS
by sgre52160
added 2008-05-23


PARTY MEATBALLS

2 lbs ground beef 1 (4 oz) can mushrooms, drained and finely minced 1/2 cup onions, finely minced 2 eggs 1/2 tsp salt 1/4 tsp pepper 2 cans cream of mushroom soup 1 pkg dry instant onion soup




OLD BAY PARTY DIP
by sgre52160
added 2008-05-23


OLD BAY PARTY DIP

1 pint sour cream 1/2 cup mayonnaise 3 tbsp sliced green onions 1 1/2 tsp OLD BAY Seasoning Cut-up fresh vegetables and potato chips Combine first 4 ingredients, in a medium bowl. Cover and




MUENSTER ROLLUP
by sgre52160
added 2008-05-23


MUENSTER ROLLUP

1 1/2 cups shredded muenster cheese 1 cup cooked shrimp 1/4 cup sliced green onions 2 eggs 1/4 tsp salt 1/8 tsp pepper 1 (8 oz) pkg refrigerated crescent rolls 1 tbsp butter, melted Stir




MONTEREY CRAB DIP
by sgre52160
added 2008-05-23


MONTEREY CRAB DIP

2 slices bacon, cooked until crisp and crumbled 1 small onion, finely chopped 2 medium tomatoes, peeled, seeded and chopped 1/2 cup finely chopped celery 1 (7 oz) can green chili salsa 1/4 tsp




MEXICAN BEEF AND CHEESE WONTONS WITH SALSA
by sgre52160
added 2008-05-23


MEXICAN BEEF AND CHEESE WONTONS WITH SALSA

Nonstick cooking spray 2 tsp olive oil 1/2 lb lean ground sirloin 1/2 cup shredded cheddar or Colby cheese 2 tbsp chopped green chilies, minced 1 tsp chili powder and ground cumin 30 wonton




MARINATED MUSHROOMS I
by sgre52160
added 2008-05-23


MARINATED MUSHROOMS I

2 (8 oz) pkg fresh mushrooms 2 tbsp butter 1 (.7 oz) pkg dry Italian-style salad dressing mix (I like the zesty Italian) 1/3 cup tarragon vinegar 2 tbsp water 2/3 cup vegetable oil 1 tbsp white




ITALIAN SAUSAGE CHEESE BALLS
by sgre52160
added 2008-05-23


ITALIAN SAUSAGE CHEESE BALLS

3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 tsp dried rosemary leaves and parsley flakes Heat oven to 350.




CRAB DIP I
by sgre52160
added 2008-05-23


CRAB DIP I

1 (3 oz) pkg cream cheese, softened 1/3 cup mayonnaise 1 cup shredded Swiss cheese 1 (6 oz) can white crabmeat, drained 1/4 cup minced onion or 2 chopped green onions 1 tbsp lemon juice 1/8 tsp




HOT CHESAPEAKE CRAB AND CHEESE CANAPES
by sgre52160
added 2008-05-23


HOT CHESAPEAKE CRAB AND CHEESE CANAPES

Pastry 1/2 cup butter, softened 1/4 cup cream cheese, softened 1/4 cup extra sharp cheddar cheese, shredded 1 small egg yolk 1/2 tsp EACH basil, oregano and thyme 1/4 tsp salt 1/2 tsp fresh




HOT CHEESE BALLS
by sgre52160
added 2008-05-23


HOT CHEESE BALLS

2 tbsp butter 2 1/2 tbsp flour 1/3 cup milk 1/4 cup dry sherry 1/2 cup Sharp Cheddar Cold Pack cheese 1/4 tsp salt 2/3 cup bread crumbs, fine and soft Flour 1 egg white, lightly




HOLIDAY CHEESE TRUFFLES
by sgre52160
added 2008-05-23


HOLIDAY CHEESE TRUFFLES

2 (8 oz) pkg cream cheese, softened 1 (8 oz) pkg shredded sharp cheddar cheese 1 tsp garlic powder Dash ground red pepper 1/4 cup chopped roasted red peppers 1/4 cup chopped green onions 1 2/3





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