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Pan-fried Pomegranate Teriyaki Tofu, black rice and roasted baby bok choy with garlic, white pepper, sea salt and cashews.
1/2 cup tamari or soy sauce
1/4 cup agave nectar (I prefer dark)
3 cloves of crushed garlic
1 tablespoon of freshly grated ginger
1 teaspoon sesame oil
1/2 tablespoon of peanut or other mild oil, such as canola
2 tablespoons sherry vinegar
1 teaspoon pomegranate glaze or syrup (or try 2 tablespoons of pure fruit juice)
1/4 teaspoon to 1 teaspoon+ of chili paste or a good dash of crushed red pepper flakes
Whisk together well. Use to marinade tofu, tempeh or seitan or add to stir fries. Bake, grill, pan fry (like above), enjoy!
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Pomegranate Teriyaki Tofu, For Real
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Category: Recipes
Prep Time: Cook Time: Total Time:
Pan-fried Pomegranate Teriyaki Tofu, black rice and roasted baby bok choy with garlic, white pepper, sea salt and cashews.
1/2 cup tamari or soy sauce
1/4 cup agave nectar (I prefer dark)
3 cloves of crushed garlic
1 tablespoon of freshly grated ginger
1 teaspoon sesame oil
1/2 tablespoon of peanut or other mild oil, such as canola
2 tablespoons sherry vinegar
1 teaspoon pomegranate glaze or syrup (or try 2 tablespoons of pure fruit juice)
1/4 teaspoon to 1 teaspoon+ of chili paste or a good dash of crushed red pepper flakes
Whisk together well. Use to marinade tofu, tempeh or seitan or add to stir fries. Bake, grill, pan fry (like above), enjoy!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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