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Shared Recipes by Recipe Box Members (page 51)

 

CURRY FRIED MUSHROOMS
by NoraKranz
added 2021-11-01


CURRY FRIED MUSHROOMS

1 cup flour 1 cup water (or beer or white wine) 1 egg 1 teaspoon curry powder 1 pound mushrooms (I used oyster and king oyster, slice any really large mushrooms to ensure even cooking) 2 cups




CAJUN ONE POT CREAMY CHICKEN PASTA
by NoraKranz
added 2021-11-01


CAJUN ONE POT CREAMY CHICKEN PASTA

This One Pot Creamy Cajun Chicken Pasta is incredibly easy to make in about 1/2 hour. It is similar to Buca Di Beppo's SPICY CHICKEN RIGATONI recipe




BANG BANG SHRIMP
by NoraKranz
added 2021-11-01


BANG BANG SHRIMP

Chili Sauce: 1/2 cup mayonnaise 4 tsp chili garlic sauce (such as Huy Fong brand) 1 tsp sugar 1/2 tsp rice vinegar Souffle: 1 egg, beaten 1 cup milk 3/4 cup all-purpose flour 1/2 cup panko




Bonefish Grill's Bang Bang Shrimp
by NoraKranz
added 2021-11-01


Bonefish Grill's Bang Bang Shrimp

Better Ingredient List: adds few missing ingredients including peanut butter, black pepper, garlic powder and double the Sriracha Hot Sauce, etc.... 1 pound raw shrimp, peeled and deveined, tails




Fried Calamari Cajun Style
by NoraKranz
added 2021-11-01


Fried Calamari Cajun Style

From cleaning the quid to cooking it, it is all the video linked below in Recipe




Fried Calamari at Home with Homemade Garlic Aioli
by NoraKranz
added 2021-11-01


Fried Calamari at Home with Homemade Garlic Aioli

Restaurant Quality Fried Calamari made at home. It is so good. This recipe is very easy to make, packs some seriously good flavors and comes together in just 30 minutes. Serve these fried calamari as




Sesame Chicken - Souped Up
by NoraKranz
added 2021-11-01


Sesame Chicken - Souped Up

Authentic, not so much. Honestly, Chinese people do not eat sesame chicken. Seriously, who can say no to these crunchy nutty little bites of chicken? And this recipe could be the best sesame chicken




Kung Pao Chicken - Souped Up
by NoraKranz
added 2021-11-01


Kung Pao Chicken - Souped Up

IT IS SAVORY & INTENSE. It is a Sichuan classic. I love this dish. It taste better with Red Bell Pepper cut up and stir fried with the other ingredients. It as taste and color. Doubanjiang is one




General Tso's Chicken - Souped Up
by NoraKranz
added 2021-11-01


General Tso's Chicken - Souped Up

An American Invention and the most commonly ordered Chinese Dish ordered at Chinese Restaurants. It is tasty and double fried. First at 350 F and second time at 375 F. Note: the sauce is only enough




Chicken Thighs in Savory Sauce - Instant Pot Recipe
by NoraKranz
added 2021-11-01


Chicken Thighs in Savory Sauce - Instant Pot Recipe

Juicy, tender, and flavorful Instant Pot chicken thigh in a mild Italian-American style sauce. Dark meat has more flavor than white meat, but seasoning is a must. (You can make the recipe with




Spicy Thai-Style Mushroom And Basmati Rice Soup
by NoraKranz
added 2021-11-01


Spicy Thai-Style Mushroom And Basmati Rice Soup

A recipe for Spicy Thai-Style Mushroom And Basmati Rice Soup made with brown basmati rice, water, coconut milk, chicken broth, orange zest, orange juice,




Spicy Chinese Chicken in Orange Sauce
by NoraKranz
added 2021-11-01


Spicy Chinese Chicken in Orange Sauce

A recipe for Spicy Chinese Chicken in Orange Sauce made with rice, water, salt, chicken broth, soy sauce, white vinegar, sugar, white





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