cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5094)
TATER SALAD
5 lbsred potatoes 1 cup mayonnaise 1/2 cup salad dressing 1/4 cup whole milk or Half and Half 2 tbsp yellow or Dijon mustard Salt, pepper and garlic salt, to taste 1 tsp Beau Monde seasoning 6
by sgre52160
added 2008-06-12
added 2008-06-12
5 lbsred potatoes 1 cup mayonnaise 1/2 cup salad dressing 1/4 cup whole milk or Half and Half 2 tbsp yellow or Dijon mustard Salt, pepper and garlic salt, to taste 1 tsp Beau Monde seasoning 6
SUMMER FRUIT SALAD
1 banana 1/2 cup pineapple juice 1 tbsp lemon juice 2 tbsp poppy seeds 1 tbsp raspberry vinegar 1/4 cup raspberries 1 cup EACH seedless red grapes, cubed watermelon, halved fresh
by sgre52160
added 2008-06-12
added 2008-06-12
1 banana 1/2 cup pineapple juice 1 tbsp lemon juice 2 tbsp poppy seeds 1 tbsp raspberry vinegar 1/4 cup raspberries 1 cup EACH seedless red grapes, cubed watermelon, halved fresh
STRAWBERRY SPINACH TOSS
5 cups torn spinach 1 cup sliced strawberries 1 cup honeydew or cantaloupe balls 2 oz Gouda or Edam cheese, cut into thin bite-size strips 1/3 cup coarsely chopped pecans, toasted 2 tbsp lime
by sgre52160
added 2008-06-12
added 2008-06-12
5 cups torn spinach 1 cup sliced strawberries 1 cup honeydew or cantaloupe balls 2 oz Gouda or Edam cheese, cut into thin bite-size strips 1/3 cup coarsely chopped pecans, toasted 2 tbsp lime
STRAWBERRY SPINACH SALAD
Dressing 1 lemon 2 tbsp white wine vinegar 1/3 cup sugar 1 tbsp vegetable oil 1 tsp poppy seeds Salad 1/4 cup sliced almonds, toasted 8 oz strawberries, hulled and quartered 1/2 medium
by sgre52160
added 2008-06-12
added 2008-06-12
Dressing 1 lemon 2 tbsp white wine vinegar 1/3 cup sugar 1 tbsp vegetable oil 1 tsp poppy seeds Salad 1/4 cup sliced almonds, toasted 8 oz strawberries, hulled and quartered 1/2 medium
STRAWBERRY PRETZEL SALAD
Crust 1 cup crushed pretzels 1/4 cup sugar 3/4 cup butter, melted Filling 1 (8 oz) pkg cream cheese, room temperature 1 medium contained frozen whipped topping, thawed 1 cup
by sgre52160
added 2008-06-12
added 2008-06-12
Crust 1 cup crushed pretzels 1/4 cup sugar 3/4 cup butter, melted Filling 1 (8 oz) pkg cream cheese, room temperature 1 medium contained frozen whipped topping, thawed 1 cup
SPINACH AND TANGERINE SALAD
Salad 8 cups baby spinach, torn into bite sized pieces 1 bunch green onions, sliced 4 seedless tangerines, peeled and separated into sections 1 cup dried cranberries Vinaigrette 1 tbsp
by sgre52160
added 2008-06-12
added 2008-06-12
Salad 8 cups baby spinach, torn into bite sized pieces 1 bunch green onions, sliced 4 seedless tangerines, peeled and separated into sections 1 cup dried cranberries Vinaigrette 1 tbsp
SOUTHWESTERN SLAW
1 pkg cold slaw mix 1 onion, diced 1 red bell pepper, diced 1 jalapeno pepper, seeded and diced 1/2 cup oil 2 tbsp apple cider vinegar 1 tbsp white sugar 1 tsp cayenne pepper Salt and pepper,
by sgre52160
added 2008-06-12
added 2008-06-12
1 pkg cold slaw mix 1 onion, diced 1 red bell pepper, diced 1 jalapeno pepper, seeded and diced 1/2 cup oil 2 tbsp apple cider vinegar 1 tbsp white sugar 1 tsp cayenne pepper Salt and pepper,
SHRIMP AND PASTA SALAD
2 cups small shell pasta, uncooked 1 cup thinly sliced celery 1/2 red and green bell peppers, finely chopped 1/2 small red onion, finely chopped 1/4 cup mayonnaise and Italian-style salad
by sgre52160
added 2008-06-12
added 2008-06-12
2 cups small shell pasta, uncooked 1 cup thinly sliced celery 1/2 red and green bell peppers, finely chopped 1/2 small red onion, finely chopped 1/4 cup mayonnaise and Italian-style salad
ROASTED VEGETABLE SALAD
1 large red onion (peeled and cut into wedges) 3 large carrots (peeled and sliced thin) 1/2 lb cauliflower (trimmed into florets) 1/2 lb broccoli (trimmed into florets) 1/2 string beans
by sgre52160
added 2008-06-12
added 2008-06-12
1 large red onion (peeled and cut into wedges) 3 large carrots (peeled and sliced thin) 1/2 lb cauliflower (trimmed into florets) 1/2 lb broccoli (trimmed into florets) 1/2 string beans
Raspberry Vinaigrette Dressing
1/2 cup olive oil (vegetable oil optional) 4 tbsp Raspberry vinegar (or regular vinegar and 1 Tbsp Raspberry Syrup) 4 tbsp Raspberry preserves Mix dressing and refrigerate for at least 15
by sgre52160
added 2008-06-12
added 2008-06-12
1/2 cup olive oil (vegetable oil optional) 4 tbsp Raspberry vinegar (or regular vinegar and 1 Tbsp Raspberry Syrup) 4 tbsp Raspberry preserves Mix dressing and refrigerate for at least 15
PRETTY PINK SALAD
Just from 1 (No. 2) can crushed pineapple 24 large marshmallows 1 pkg strawberry 1 cup heavy cream, whipped or frozen whipped topping, thawed 2 cups cottage cheese 1 cup drained crushed
by sgre52160
added 2008-06-12
added 2008-06-12
Just from 1 (No. 2) can crushed pineapple 24 large marshmallows 1 pkg strawberry 1 cup heavy cream, whipped or frozen whipped topping, thawed 2 cups cottage cheese 1 cup drained crushed
PINK SALAD
1 (8 oz) container whipped topping, thawed 1 (20 oz) can crushed pineapple, drained 1 cup EACH miniature marshmallows, chopped nuts, and coconut 1 can cherry pie filling 1 can condensed
by sgre52160
added 2008-06-12
added 2008-06-12
1 (8 oz) container whipped topping, thawed 1 (20 oz) can crushed pineapple, drained 1 cup EACH miniature marshmallows, chopped nuts, and coconut 1 can cherry pie filling 1 can condensed